More Than 900 in Rhode Island With Flu and Norovirus Hospitalized This Winter

GoLocalProv News Team

More Than 900 in Rhode Island With Flu and Norovirus Hospitalized This Winter

PHOTO: File
The Rhode Island Department of Health (RIDOH) reports more than 900 people in Rhode Island have been hospitalized with influenza this flu season, the most since the 2019-2020 flu season.

 

Top physician Philip Chan, MD, will appear Wednesday on GoLocal LIVE at 9:30 AM to discuss the impact of the flu, RSV, and norovirus this winter.

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Since December 1, 2024, Rhode Island has had 74 confirmed or suspected norovirus outbreaks. Rhode Island’s norovirus outbreaks have largely been associated with locations such as schools and congregate living settings. 

 

Flu and other respiratory viruses (such as COVID-19 and RSV, or respiratory syncytial virus) spread when an infected person coughs or sneezes, by direct contact with someone who is sick, or by touching a contaminated surface.  

 

Norovirus, often called the “stomach flu” or “stomach bug,” causes vomiting and diarrhea and spreads quickly. It can make people very sick for 1 to 2 days. Norovirus is found in the stool (poop) and vomit of an infected person. People can become infected with norovirus by eating food or drinking liquids that are contaminated with norovirus; by touching surfaces or objects that are contaminated with norovirus and then touching their mouth; or if an infected person prepares food. People can even get infected with norovirus after a sick person has vomited in a public space because tiny drops of vomit from a person with norovirus can spray through the air, landing on surfaces or entering another person's mouth.  

 

"The flu is a very serious virus that can send someone to the hospital, and norovirus can be dangerous for some people too," said Director of Health Jerry Larkin, MD. "Both viruses spread easily. However, by taking a few simple preventive steps, you can help keep yourself and those around you safe. These steps are especially important for people who are at higher risk due to underlying medical conditions or pregnancy, as well as younger children and older adults.” 

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