| | Advanced Search

 

Russ Moore: Journal Bought by Notorious Cost-Cutter—Russ Moore: Journal Bought by Notorious Cost-Cutter

Smart Benefits: 2015 Health Insurance Rates Approved—Rhode Island’s Health Insurance Commissioner recently announced approved…

Leonardo Angiulo: Further Refining the Investigation of Marijuana Offenses—Leonardo Angiulo: Further Refining the Investigation of Marijuana…

Basketball Recruiting: RI, MA Players With D1 Futures- Class of 2015—Basketball Recruiting: RI, MA Players With D1 Futures-…

College Admissions: 6 Tips for Adjusting to College Life—How to make the transition fun and easier

The Rhode Island Black Business Association Launches New Website—The Rhode Island Black Business Association (RIBBA) has…

Training Camp Talk: Stocks Rising & Falling—The Patriots have completed four full days of…

Revs Topped By Late Crew Goal, Drop 8th Straight—An 84th minute goal by Ethan Finlay of…

20 Things Most Rhode Islanders Have Experienced—What makes Rhode Island unique? It is the…

Fit for Life: Want to Lose Weight? Ready, Set, GO!—There really are only 3 ways to lose…

 
 

Ben’s Chili Dog’s: A Newport Staple Since 1969

Monday, March 31, 2014

 

Newport’s Ben’s Chili Dogs first opened its doors in 1969 and has been serving gourmet chili dogs ever since.

Ben’s offers a unique spin on fast food, offering soups and hot dogs with all the fixings. “Our top dog sellers are still Chili Cheese, and "The Works" which is mustard, our famous Coney Island Sauce, onions and celery seasoning,” said co-owner Mary Wall.

Ben's has become a staple for Newport residents who want a break from the Newport seafood scene. According to Wall, Ben’s “sense of tradition” and the decision to add French fries to their menu is what keeps customers coming back.

In addition to their traditional French fries and hotdogs, Ben’s also offers seasonal favorites such as their homemade, beer-cooked corned beef hoagie in March, and fresh-made lobster salad rolls in the summer.

Walls states that “it's the people who make Ben's what it is.” Ben’s Chili Dogs embodies that old-time neighborhood feel and continues their long standing tradition of serving great hot dogs.  

Ben's Chili Dogs

158 Broadway, Newport

(401) 846-8206

 

Related Slideshow: The Best Weiners in RI

Prev Next

Olneyville NY System

Providence

The quote from the James Beard Foundation says it all: "Olneyville New York System, despite its name, serves food that is distinctive to Rhode Island. Slathered with mustard, topped with meat sauce, sprinkled with celery salt and onions, and served in a steamed bun, the hot wiener is signature as are the salt and vinegar French fries. The preferred drink is coffee milk, made in Rhode Island by flavoring milk with a sweetened coffee concentrate called coffee syrup." Enough said!

18 Plainfield St. 401-621-9500.

olneyvillenewyorksystem.com

Prev Next

Original New York System

Providence

For decades, this “weenie joint” has been a staple of lunch and late-night crowds. One of the oldest and best in the state, it now has a new owner for the first time in generations. David Giardino is the new—the first generation—owner of Original New York System Hot Wieners. A born-and-raised Rhode Islander, he is a successful entrepreneur who, as he says, he “grew up with wieners and coffee milk and wanted to help preserve the tradition.” And preserve it he has. It’s spiffed-up but still serving the best hot wieners around. They’ve added a few burgers and whatnot to the menu, too.

424 Smith St. 331-5349.

Prev Next

Cosmic Steak and Pizza

Warwick

We have been eating the wieners at Cosmic since we were in, ahem, high school. And a visit to this Warwick institution (which has been proudly serving great grub since 1976) on a recent Saturday night shows that not much has changed. Teens and families wait patiently at the counter for the plethora of tasty treats on the menu—everything from fresh salads, to baked pastas, to steak sandwiches, to pepperoni pies, to hot wieners. And, oh, the wieners are top-notch. The buns are always properly steamed, never a tough or waterlogged bun to be had here. The meat sauce is terrific and we always end up with some crispy fries to go along with the tasty wieners. These babies have that “snap” that you look for in a good wiener.

1141 Post Rd. 401-781-5410

www.cosmicri.com

Prev Next

Sam's New York System

North Providence

We discovered this spot on our way to one of our favorite Italian take-out joints. We figured...why not some wieners to tide us over? The staff was very friendly and helped guide us through what they do well. That turned out to be just about everything we tried. The wieners were fantastic. The meat sauce, in particular, was one of the best we tried. It had a little spice to it and it accented the celery salt nicely. We also enjoyed the shoestring fries. They were crisp and not at all greasy.

1031 Mineral Spring Ave. 401-722-7922

Prev Next

Rod's Grill

Warren

The Rodriguez family has been building hot wieners here using the same recipe for more than 50 years. The grandkids run it now using the same recipes Grandma Rodriguez used. Rod’s is a townie kind of place, a greasy spoon that serves up cheap eats and everybody knows everybody else’s name. We’re talking traditional comfort food here. Large portions to fill the fishermen and other blue-collar workers bellies are the norm. The family takes great care to make you feel like you are a long lost relative. We like our wieners here with a little extra mustard and extra meat sauce. Don’t forget to add some fries on the side and a coffee milk never hurt anyone!

6 Washington St. 401-245-9405

 
 

Related Articles

 

Enjoy this post? Share it with others.




Write your comment...

You must be logged in to post comments.