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Chef Walter’s Flavors + Knowledge: Escarole Tart

Escarole is a type of endive with broad, flat leaves. While the two species may differ slightly in appearance, their nutritional content is the same....

Tony Jones’ Top 5 Rhode Island Beers

Narragansett Bock

If you’re a resident of Rhode Island, then the term ‘Rhody Beer’ would certainly remind you of that distinct flavor that...

RI Department of Health Warns of Recall on Various Cheeses

Colby Jack Cheese

The Rhode Island Department of Health is advising consumer that MDS Foods Inc. is recalling a variety of cheese products. Some of the...

Federal Hill’s Massimo Restaurant Announces Monthly Wine Dinner Series

Massimo Restaurant on Federal Hill has announced a new monthly wine dinner series.  The February dinner is set for February 24 at 7 p.m....

Providence Named 5th Best Pizza Destination in US, Says Travel + Leisure

Providence pizza is really good - 5th best in the country says Travel + Leisure magazine.

Chef Walter’s Flavors + Knowledge: Barley Minestrone

When the weather's cold, a big pot of soup simmering on the stove warms the heart as well as the hearth. Adding some whole...

Care New England Offers Healthy Recipes for Super Bowl Sunday

PHOTO: A House in the Hills

The Super Bowl is here and the parties are about to begin. Care New England has come up with five healthy recipes to...

The Cellar: 2017 Boston Wine Expo

What is widely considered to be America's largest consumer wine expo, as well as best wine tasting deal around, is taking place during the...

Chef Walter’s Flavors + Knowledge: Baked Pappardelle With Boar Ragu

This recipe may be served on a platter or as we do in a terracotta vessel which allows moisture to develop and prevent dryness. If...

Chef Walter’s Flavors + Knowledge: Persimmons Bread Pudding

Persimmons originated in China, where over 2,000 different cultivars were developed. Eventually the tree spread into Korea and Japan. By the middle of the 1800s, the...

The Cellar: Chateau Fombrauge

This week's featured wine is an absolutely stunning Bordeaux! Chateau Fombrauge is this week's featured Estate – an Estate that has been making...

Chef Walter’s Flavors & Knowledge: Swiss Chard & Chutney Strudel

Swiss chard, also known simply as chard, is a beet that is grown for its deep green leaves instead of its root. Swiss chard is...

Chez Pascal Chef Gennuso Featured in Newport Vineyards Winter Chef Series

Chez Pascal chef Matt Gennuso will be the featured chef at Newport Vineyards Winter Chef Series. 

slides: Providence Restaurant Week Features Over 90 Restaurants - See the Participants

Providence Restaurant Week is about kick off and you don't want to miss out. 

Chef Walter’s Flavors + Knowledge: Sole Stuffed Salmon

Although this recipe calls for sole fillets as part of the stuffing, any other white firm fish will be adaptable. Choose thick salmon fillets to...

Chef Walter’s Flavors + Knowledge: Brussels Sprout Soup

Brussels sprouts aren't among the most-well-loved vegetables. But as a member of the nutritionally potent cruciferous family, they're worth a place in your...

RI Food Fights Kicks Off Lord of the Wings Competition

Rhode Island Food Fights is hosting their fourth annual Lord of the Wings competition to see who has the best wings in Rhode Island....

slides: Top 10 Most Ordered Entrees on Federal Hill in 2016

Chef Joseph DeQuattro

What were the most ordered entrees on Federal Hill? Well, GoLocal asked one of the top restaurants in Rhode Island to look into their kitchen...

The Cellar: Bubbles for Everyone

New Years Eve is this Saturday and regardless of your budget you deserve to welcome the New Year with bubbles. Thankfully sparkling wines are made...

The District RI: 17 to Watch in 2017 in RI

Photo:The DistrictRI, Facebook

The Jewelry District is abuzz with the potential for development to finally get underway on 195 land in 2017, but there is one new addition that&rsquo...

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