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slides: Narragansett Beer’s 1st RI Beer Now Available - See 10 Historic Narragansett Beer Photos

Narragansett announced the release of their first beer produced at the new Narragansett Brewery located at The Guild in Pawtucket. 

Chef Walter’s Flavors + Knowledge: Focaccia With Burrata Cheese

Burrata, meaning "buttery" in Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta ...

Chef Walter’s Flavors & Knowledge: Risotto with White Truffles

As decadent as food gets, this risotto showcases the complex flavors of Parmigiano Reggiano cheese and incredible earthy white Alba truffles (some of the finest...

The Cellar: Spotlight - Sonoma’

Winemaking in Sonoma County goes back to the mid 1850s and besides from the ‘dark ages’ of Prohibition the bond between Sonoma and...

GoLocal LIVE is Expanding - Welcome to The Taste with Rick Simone

Every Wednesday, Rick Simone joins GoLocal LIVE to host a new one-hour exploration of the best food, drink, and dining experiences in Rhode Island.

Chef Walter’s Flavors + Knowledge: Linzer Tart

Linzer Torte is a holiday classic in the Austrian, Hungarian, Swiss, German, and Tyrolean traditions, often eaten at Christmas but certainly great all year long....

Jo’s American Bistro Wins Inaugural Newport Burger Bender Contest

Bacon Onion Jam Burger PHOTO: Jo's American Bistro Facebook

Jo’s American Bistro is the winner of the inaugural Newport Burger Bender contest.   The burger that won it for Jo&rsquo...

Chef Walter’s Flavors + Knowledge: Gattò of Potatoes

Gattò, from the word gâteau, derives from the French period in Naples when this rich potato and cheese cake would be prepared...

Chef Walter’s Flavors + Knowledge: Barley Minestrone

When the weather's cold, a big pot of soup simmering on the stove warms the heart as well as the hearth. Adding some whole...

Newport Storm Named Official Beer of Newport St. Patrick’s Day Parade

Newport Storm Brewery’s Spring Irish Red Ale has been named the official beer of the 61st annual Newport St. Patrick’s Day...

NEW: Local 121 Closing

Local 121 is closing

Local 121 in Providence is closing its doors after ten years of business. 

Chef Walter’s Flavors + Knowledge: Escarole Tart

Escarole is a type of endive with broad, flat leaves. While the two species may differ slightly in appearance, their nutritional content is the same....

Tony Jones’ Top 5 Rhode Island Beers

Narragansett Bock

If you’re a resident of Rhode Island, then the term ‘Rhody Beer’ would certainly remind you of that distinct flavor that...

RI Department of Health Warns of Recall on Various Cheeses

Colby Jack Cheese

The Rhode Island Department of Health is advising consumer that MDS Foods Inc. is recalling a variety of cheese products. Some of the...

Federal Hill’s Massimo Restaurant Announces Monthly Wine Dinner Series

Massimo Restaurant on Federal Hill has announced a new monthly wine dinner series.  The February dinner is set for February 24 at 7 p.m....

Providence Named 5th Best Pizza Destination in US, Says Travel + Leisure

Providence pizza is really good - 5th best in the country says Travel + Leisure magazine.

Chef Walter’s Flavors + Knowledge: Barley Minestrone

When the weather's cold, a big pot of soup simmering on the stove warms the heart as well as the hearth. Adding some whole...

Care New England Offers Healthy Recipes for Super Bowl Sunday

PHOTO: A House in the Hills

The Super Bowl is here and the parties are about to begin. Care New England has come up with five healthy recipes to...

The Cellar: 2017 Boston Wine Expo

What is widely considered to be America's largest consumer wine expo, as well as best wine tasting deal around, is taking place during the...

Chef Walter’s Flavors + Knowledge: Baked Pappardelle With Boar Ragu

This recipe may be served on a platter or as we do in a terracotta vessel which allows moisture to develop and prevent dryness. If...

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