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Chef Walter’s Flavors + Knowledge: Peppery Mussel Stew

A mussel is a type of bivalve mollusk that can be found in fresh water lakes, streams, and creeks, along with the salty intertidal zone...

3 RI Restaurants Named in OpenTable’s Top 100 Most Scenic Restaurants in America

PHOTO CREDIT: Boat House

Three Rhode Island restaurants made Open Table’s list of 100 most scenic restaurants in the U.S.

Providence Jewelry District Restaurants On GoLocal LIVE’s The Taste on Wednesday

The District RI in Providence

On Wednesday’s The Taste, host Rick Simone speaks with chefs and managers from establishments in the heart of Providence’s Historic Jewelry...

Chef Walter’s Flavors + Knowledge: Grilled Peaches and Apricots

In the summer just about anything can be grilled. Of course the staples of burgers, hot dogs, fish and proteins in general. Here is a...

Massimo Named a Prosciutto Di Parma Specialist

Massimo Named a Prosciutto Di Parma Specialist

Massimo Restaurant on Federal Hill has been certified a Prosciutto Di Parma Specialist by the Consorzio del Prosciutto di Parma.

One Providence Restaurant Makes Bon Appétit’s “Best New Restaurants in America”

Just one restaurant made Bon Appétit's "Best New Restaurants in America" list. 

Chef Walter’s Flavors + Knowledge: Summer Salad With Speck

Speck is a lovely cured ham from Trentino-Alto Adige. Prosciutto di Parma or San Daniele makes acceptable substitutes, although they lack the Speck’s...

60+ Top RI Chefs and Restaurateurs—GoLocal LIVE’s The Taste

Johanne Killeen, she and her late husband put Providence on the national food map

Meet more than 60 of the greatest chefs and restaurateurs - the men and women who have put places like Providence and Newport on the national...

Trattoria Roma Launches New Delivery Service

Federal Hill’s Trattoria Roma has launched a new delivery service that will focus on a 5-mile radius.

Massimo Adds to Sunday Brunch Menu

Massimo's Lobster Crepe

Massimo on Federal Hill has added new beverage and food selections to their brunch menu that is available to guests each Sunday.

Chef Walter’s Flavors + Knowledge: Lobster & Roasted Pepper Salad

This is a perfect summer salad with peppers, corn, cherry tomatoes and fresh thyme. But we have stayed away from the mayo or aioli blending...

Chef Walter’s Flavors & Knowledge: Roast Beef & Eggplant Roll

This summer appetizer of sliced roast beef and grilled eggplant from your favorite market is served at room temperature. This versatile application may also be...

Narragansett Beer Represents RI at White House Made in America Event

Narragansett Beer at the White House

Narragansett Beer was chosen to represent Rhode Island at the Made in America product showcase at the White House. The event, that was held...

slides: 20 Great Ice Cream Places in RI

It is National Ice Cream month

With National Ice Cream month winding down and the weather heating up, GoLocalProv.com has put together a list of some of the best places...

Chef Walter’s Flavors + Knowledge: Turbot Fillet With Cannellini Beans

In this recipe you may use dry porcini mushroom, mainly because fresh porcini are now out of season. The advantage of the dried type is...

slides: Amazing Selection at 2017 Providence Restaurant Weeks—More Than 80

Providence annually makes many of the lists of best food cities in America -- and this Sunday marks the start of the annual summertime "Providence...

Chef Walter’s Flavors + Knowledge: Grilled Flank Steak

We are in the grilling season of the year and nothing is more suitable than a flank steak for the occasion. Flank steak, also known...

RI Farmers Markets to Launch Great RI Veggie Vote

Kale

The Rhode Island Farmers Market Collaborative (RIFMC) announced that they are launching the Great Rhode Island Veggie Vote.

Chef Walter’s Flavors & Knowledge: Sturgeon and Shrimp Roll

This elegant main entrée uses sturgeon as a base but a typical Atlantic cod may be used as a substitute if not available....

Pot au Feu to Celebrate Bastille Day With Performance by Linda Calise

Linda Calise

Pot au Feu restaurant in Providence is set to celebrate Bastille Day with a performance by Linda Calise.  The Bastille Day celebration will...

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