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Gina Raimond(i) Said “I” 38 Times in Her State of the State Speech, 10x More Than Trump—Gina Raimond(i) Said “I” 38 Times in Her…

PHOTO: Brady Attends Son’s Hockey Tournament Day Before AFC Championship—PHOTO: Brady Attends Son's Hockey Tournament Day Before…

PHOTOS: Thousands Rally in RI While Hundreds of Thousands Rally in DC to “Preserve Rights”—PHOTOS: Thousands Rally in RI and Hundreds of…

What to Watch For: Steelers vs Patriots - AFC Championship—What to Watch For: Steelers vs Patriots -…

12 Turnovers Costs PC Against #1 Villanova, Friars Fall 78-68—12 Turnovers Costs PC Against #1 Villanova, Friars…

Iverson’s Double-Double Leads URI Past Duquesne 90-69—Iverson's Double-Double Leads URI Past Duquesne 90-69

“The Sunday Political Brunch”—January 22, 2017—“The Sunday Political Brunch” -- January 22, 2017

Fit For Life: Germophobia & Etiquette in the Gym—Fit For Life: Germophobia & Etiquette in the…

ABC6’s Caught in Providence: Red Light Camera—ABC6’s Caught in Providence: Red Light Camera

Narragansett Beer Distances Itself From Lovecraft’s Racist Views—Narragansett Beer Distances Itself From Lovecraft's Racist Views

 
 
 

Chef Walter’s Flavors & Knowledge: Swiss Chard & Chutney Strudel

Swiss chard, also known simply as chard, is a beet that is grown for its deep green leaves instead of its root. Swiss chard is...

Chez Pascal Chef Gennuso Featured in Newport Vineyards Winter Chef Series

Chez Pascal chef Matt Gennuso will be the featured chef at Newport Vineyards Winter Chef Series. 

slides: Providence Restaurant Week Features Over 90 Restaurants - See the Participants

Providence Restaurant Week is about kick off and you don't want to miss out. 

Chef Walter’s Flavors + Knowledge: Sole Stuffed Salmon

Although this recipe calls for sole fillets as part of the stuffing, any other white firm fish will be adaptable. Choose thick salmon fillets to...

Chef Walter’s Flavors + Knowledge: Brussels Sprout Soup

Brussels sprouts aren't among the most-well-loved vegetables. But as a member of the nutritionally potent cruciferous family, they're worth a place in your...

RI Food Fights Kicks Off Lord of the Wings Competition

Rhode Island Food Fights is hosting their fourth annual Lord of the Wings competition to see who has the best wings in Rhode Island....

slides: Top 10 Most Ordered Entrees on Federal Hill in 2016

Chef Joseph DeQuattro

What were the most ordered entrees on Federal Hill? Well, GoLocal asked one of the top restaurants in Rhode Island to look into their kitchen...

The Cellar: Bubbles for Everyone

New Years Eve is this Saturday and regardless of your budget you deserve to welcome the New Year with bubbles. Thankfully sparkling wines are made...

The District RI: 17 to Watch in 2017 in RI

Photo:The DistrictRI, Facebook

The Jewelry District is abuzz with the potential for development to finally get underway on 195 land in 2017, but there is one new addition that&rsquo...

Ed Brady: 17 to Watch in 2017 in RI

Ed Brady

He’s got a number of success stories under his belt — and he only seems to add to his track record of winning.

The Speidels: 16 Who Made a Difference in 2016

The Speidels (Photo: Facebook)

While Providence has seen a number of new highly acclaimed restaurants open in the last several years (Birch and Oberlin, Milk Money, to name a...

Chef Walter’s Flavors + Knowledge: Frittata in Pastry Crust

To make the pastry dough: Work butter and flour together with your fingertips until you get a crumbly mass; slowly add a pinch of salt...

slides: 10 Most Donated Foods to the Rhode Island Food Bank in 2016

The Rhode Island Community Food Bank has a simple mission - create a state where no one goes hungry. GoLocal reached out to find out...

video: Knead Doughnut Shop Opens in Downtown Providence - and Delivers

Donuts galore - and delivered. These are just some of the donuts you can find at Knead, which opened next door to Pot au Feu on Custom House Street in Providence this week.

Downtown Providence has a new donut shop.  And they deliver. 

The Cellar: Versatile Holiday Wines

During the holiday season I am often asked what wines to pair with various dishes. Now while individual pairings obviously depend on what is served...

Isle Brewers Guild Hires Leadership Team for New Pawtucket Brewery

The new IBG Leadership Team

Craft beer cooperative Isle Brewers Guild (IBG) has hired new members of its brewing team to lead operations at the company’s...

Chef Walter’s Flavors + Knowledge: Vigilia Stuffed Calamari

What is the Feast of the Seven Fishes? "It's what Italians do when they say they're fasting." More precisely, the Feast is a...

The Hottest San Francisco Beer Trend is Coming to Biergarten on Federal Hill

Photo Courtesy of Flickr, via San Francisco

Federal Hill restauranteur Gianfranco Marrocco is enhancing the experience at Federal Hill’s ultimate Bavarian beer garden — Biergarten — by adding retro-arcade gaming...

Johnson & Wales to Host Forum on Food Waste

Ernest Julian, Ph.D. RI Dept. of Health Chief PHOTO: Linkedin

Johnson & Wales University will host a food waste forum titled “Spread the surplus: Getting wasted food to hungry people.” This forum...

Shearer’s Foods Recalls Potato Chips Due to Salmonella Contamination

The Rhode Island Department of Health is warning consumers that Shearer’s Foods is recalling potato chip products due to possible Salmonella...

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