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Best Foodie Cities in the U.S. - See Where Providence Ranks

Best Foodie Cities in the U.S. - See Where Providence Ranks

Providence is ranked as one of the most expensive cities for foodies in the U.S., contributing to its middle of the pack ranking when...

Chef Walter’s Flavors + Knowledge: Lasagna With Butternut Squash

The time of autumn is particularly exciting especially if you live in New England. The season brings along the search for fresh mushrooms, and this...

NEW: CAV to Remain Open Under Moubayed Sons’ Ownership

Sylvia Moubayed

CAV restaurant in Providence has announced that it will remain open under the ownership of Sylvia Moubayed’s sons Shereen, John, and Peter...

Chef Walter’s Flavors + Knowledge: Tuscan Rabbit Stew

Before you get all weak in the knees and start humming a Disney tune, let’s examine the facts about eating rabbit meat. Rabbit...

Chef Walter’s Flavors + Knowledge: Endive Quiche

This is a different variation of the classic French quiche, using store-bought puff pastry instead of the typical pastry dough. The cheeses are interchangeable to...

Flames of Hope: A Celebration of Life Adds a New Event “The Taste of Hope”

The Gloria Gemma Breast Cancer Resource Foundation’s annual Flames of Hope celebration has announced a new event titled “The Taste of...

Chef Walter’s Flavors + Knowledge: Artichokes in Crisp Shells

Challenging and time-consuming recipe, these artichoke appetizers can be offered as an elegant side. Artichokes may be out of season right now but if you...

Harry’s Bar & Burger Named Craziest Milkshake in RI

Twinkie Caramel Hard Shake

Harry’s Bar & Burger has been named the craziest milkshake in Rhode Island by Cosmopolitan.

Chef Walter’s Flavors + Knowledge: Vegetable Cheese Baskets

For this recipe you can use Parmigiano Reggiano or Montasio cheese instead of the Grana Padano. It’s inspired by the Frico of Friuli...

XO Cafe Set to Host Corn & Tomato Festival

XO Cafe to host a Corn & Tomato Festival

XO Cafe in Providence is set to celebrate its “Farm-to-Table” philosophy with a Corn & Tomato Festival.

Chef Walter’s Flavors + Knowledge: Spicy Ricotta Over Friselle

These hard-baked rusks are a staple in all alimentary repertoires in the Puglia region. 

Taste of Garden City Center 2017 to Benefit the Community

Elaine Sullivan and Jeanne Evans PHOTO: Facebook

Cranston's Garden City is set to host the 2017 Taste of Garden City Center featuring a variety of food and live jazz music to benefit...

The District Launches Sunday Brunch with Build Your Own Bloody Mary Bar

Sunday Brunch

The District the newest restaurant in Providence’s Jewelry District has officially launched a Sunday Brunch menu. After the successful launch of its...

Pawtucket Restaurant Week to Feature Over 30 Restaurants

10 Rocks Tapas & Bar

Pawtucket’s first Restaurant Week is set to feature more than 30 restaurants all featuring special menus and great prices.

Chef Walter’s Flavors + Knowledge: Sturgeon With Caponata

A sturgeon is a fish in the family Acipenseridae, which contains over 20 known species. The caviar is the most prized product of this fish, but...

RI Non-Profit Insight to Host Wine Tasting to Benefit Visually Impaired

RI Non-Profit Insight to Host Wine Tasting Fundraiser to Benefit Visually Impaired

The Rhode Island non-profit agency, Insight, will host a fundraising wine tasting and auction at the Squantum Association.

Par + Tackle at Harbor Lights Introduces New High Summer Menu

Grilled Local Striper

Par + Tackle at Harbor Lights has introduced a new "High Summer Menu."

Chef Walter’s Flavors + Knowledge: Duck Breast Salad

This is a very versatile summer salad with fruit, vegetables and protein. This elegant main-course includes grapefruit and parsley both rich in Vitamin C, with...

Federal Hill’s Pane E Vino to Offer Black Truffles from Italy

Black Truffles

Pane E Vino on Federal Hill has announced the arrival of Black Truffles  -- shipped directly from Piedmont, Italy.

New Mediterranean Restaurant Quay Set to Open at Waterplace Park

A new waterfront Mediterranean restaurant and bar is opening at Waterplace Park.

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