Rhode Island Chef Named James Beard Award Finalist
Thursday, March 30, 2023
A Rhode Island chef is now a James Beard Foundation Award finalist.
In January, three Rhode Island chefs were named semifinalists in this year's recognition of the top individuals and restaurants in the country.
This week, it was announced that Sherry Pocknett of Sly Fox Den Too in Charlestown made it through to the finalist category for top chefs in the region.
GET THE LATEST BREAKING NEWS HERE -- SIGN UP FOR GOLOCAL FREE DAILY EBLASTThe finalists are:
Best Chef: Northeast (CT, MA, ME, NH, RI, VT)
• Valentine Howell, Krasi, Boston, MA
• Christian Hunter, Community Table, New Preston, CT
• Sherry Pocknett, Sly Fox Den Too, Charlestown, RI
• Yisha Siu, Yunnan Kitchen, Boston, MA
• Renee Touponce, The Port of Call, Mystic, CT
The final winners will be celebrated at the James Beard Restaurant and Chef Awards Ceremony on June 5 in Chicago.
About Award
The James Beard Foundation’s Restaurant and Chef Awards—established in 1990 and first awarded in 1991—is one of five separate recognition programs of the James Beard Awards.
This program celebrates excellence across a range of experiences, from fine-dining establishments to casual gems, and emerging talents to established leaders. The 2023 Restaurant and Chef Nominees are recognized across 22 categories, including a new Award for Outstanding Bakery.
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