Live Cooking Demos at Track 15
GoLocalProv Food Team
Live Cooking Demos at Track 15
Track 15 is hosting the “Station Tastings” series in partnership with cooking demonstrations with Stock Culinary Goods and PopUp Rhody.
On Wednesday evenings from 5:30 p.m. to 7:00 p.m., guests will enjoy a live cooking demonstration featuring one of Track 15’s chefs and hosted by Stock Culinary Goods owner Jan Dane. The experience includes complimentary tastings, a moderated Q&A with the chefs, and the opportunity to purchase favorite cooking tools from the Stock Culinary Goods pop-up market. Attendees will also receive a coupon for 10% off their purchase from that event’s vendor demonstration. The events are free and open to the public. For additional information, visit www.track15ri.com/events.
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The event series will begin on Wednesday, March 4th, with Chef Alp Gumuscu of Tolia preparing Grape Leaf Dolma, followed by Bar 101, featuring the Art of the Martini, on March 11th, and a Salsa Demo from Delores on March 18th. The remaining schedule will be announced in the coming weeks.
“We’re excited to welcome guests back for the return of Station Tastings,” said Chris Marsella, Owner, Track 15. “These events create a fun and interactive way for the community to connect with local chefs, explore new flavors, and celebrate Rhode Island’s vibrant food scene.”
About Stock Culinary Goods:
The team at Stock Culinary Goods, located at 756 Hope Street in Providence, has offered best-in-class cooking tools, tabletop decor, fancy foods, and local culinary gifts for more than a decade. With an emphasis on experience, joy, and community, it’s designed for anybody who loves to cook, host, or eat. For more information, visit www.stockculinarygoods.com.
About PopUp Rhody:
PopUp Rhody helps folks discover creative, artisanal, and quirky events across Rhode Island. PopUp Rhody makes it easy to connect with friends at art galleries, street fairs, bands, pop-ups, and so much more. For more information, visit www.popuprhody.com.