Avvio Ristorante to Replace Papa Razzi in Cranston
Thursday, January 21, 2016
GoLocalProv Lifestyle Team
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Rendering of Avvio
Newport Restaurant Group has announced that Avvio, a new restaurant in the former Papa Razzi space in Garden City, will join the group as the ninth location in Rhode Island. Avvio will open as a classic Italian eatery in the spring of 2016 after Papa Razzi closes on Sunday, January 31.
“When Newport Harbor Corporation purchased seven Papa Razzi restaurants in 2012, it gave us the opportunity to grow our footprint into Massachusetts. The Cranston location has been successful, but with the growth and expansion of Garden City, we saw an opportunity to refresh the space and enhance its offerings to align with Newport Restaurant Group’s culinary philosophy. These changes will allow us to add Avvio to the Newport Restaurant Group portfolio and to provide guests in the West Bay and statewide the experience they have come to expect from our restaurants and with a similar price point to Papa Razzi," said Paul O'Reilly, CEO and President of Newport Harbor Corporation.
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Avvio Ristorante
Avvio's menu will feature inspired Italian classic dishes as well as Neapolitan pizzas and a wood fired grill.
Chef Greg Coccio, former Executive Chef at Papa Razzi, will remain in that role at Avvio. Coccio will be accompanied by Chef Kevin DiLibero, Director of Culinary Arts. Both men have been part of Newport Restaurant Group for several years.
The culinary team will be augmented by Chef Casey Riley who serves as Chief Operating Officer and oversees the culinary development of each Newport Restaurant Group property.
Newport Restaurant Group
Newport Restaurant Group creates "memorable experiences for guests by blending thoughtful food with world class hospitality in striking locations" -- it is operated by Newport Harbor Corporation.
Click here for more information.
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