Don’t Miss Newport Restaurant Week Nov. 2-11

Monday, October 22, 2012

GoLocalProv Food Team

One of the fall's most highly anticipated culinary events, Newport Restaurant Week, returns November 2-11, 2012 with more than 45 participating restaurants throughout Newport and Bristol Counties, Rhode Island. For a full 10 days, restaurants dish up extraordinary cuisine at affordable prix fixe prices with ingredients sourced from local farmers, foragers and fisherman. As in years past, the prices remain at $16 for a three-course lunch and $30 for a three-course dinner.*

Newport Restaurant Week

Newport Restaurant Week has come to be a crowd-pleasing event among local residents and visitors alike since being introduced in 2006. This fall’s 10-day affair will highlight local food purveyors, new seasonal menu items and the talents of creative chefs who orchestrate unforgettable dining experiences.

Visiting gourmands can come for dinner and stay for breakfast by taking advantage of reasonably priced Newport Restaurant Week lodging packages while culinary enthusiasts can savor food-related events including cooking classes, Greenvale Vineyards’ Harvest Festival and the Taste of Newport—a savory extravaganza benefiting Child & Family, the largest and most comprehensive social service provider in Newport County. Information on packages and the growing list of events can be found at GoNewportRestaurantWeek.com.

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Stay up to date

Updates on events, participating restaurants and menus can be found via our social networks, including Newport Restaurant Week’s Facebook page and on Discover Newport’s Twitter feed (use hashtag#nptrw). Also, diners from Providence and around the state can rely on Rhode Island Public Transit Authority (RIPTA) bus routes for $4 per round trip ticket or $6 for an all-day pass to save money on parking and gas.

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