The Taste: Why Good Desserts Matter

The Taste: Why Good Desserts Matter

Gian Marrocco owner of Caffe Dolce Vita says having a good dessert is important for any dining establishment because it’s the last thing they have before leaving.

The dessert is what leaves the lasting impression of the restaurant with the patron.

Marrocco says his mother’s Tiramisu has become so popular over the course of the restaurant’s 25 year history, they’ve shipped it all over the world.