Silverspoon Bakery's Wright Describes A Day in the Life of a Pastry Chef on LIVE's The Taste

Silverspoon Bakery's Wright Describes A Day in the Life of a Pastry Chef on LIVE's The Taste

Tiffany Wright, the executive pastry chef at Silverspoon Bakery, joined GoLocal LIVE’s The Taste with host Rick Simone on Wednesday. 

Wright discussed their unique offerings, whether its the every growing cupcake of the month club or that fact that they offer wines, coffees, and liqueurs.

All of its pastry selections are baked daily and they provide options for gluten-free and sugar-free needs. Wright will fill us in on a day in the life of a pastry chef and the wide variety of sweets they have for special occasions.