LIVE: Luluna Kombucha Co-Owner Kreger On Brewing Kombucha In RI

LIVE: Luluna Kombucha Co-Owner Kreger On Brewing Kombucha In RI

Co-owner of Luluna Kombucha, Narragansett-native Lucy Kreger, says she began brewing kombucha a few years ago after she got hooked drinking the probiotic tea-based beverage. 

Kreger says with the support of her now business partner Connor Maroney, the two built Luluna Kombucha organically, and they now have Rhode Island’s first kombucha brewery in a mill building in Pawtucket. That's where they produce the locally sourced, organic, never pasteurized tea-based drink.

Kreger says they are looking to expand in 2018, and currently, you can buy the locally made product at farmers markets and on tap at a handful of retailers.