Julie Ann Sageer, founder, CEO and host of cooking show, Julie Taboulie’s Lebanese Kitchen, connects with GoLocalProv’s Laura Afonso to talk about her award winning cookbook. Sageer’s cooking show airs nationally on PBS, and boasts fresh recipes that come from her rich Lebanese culture.
“The summer of 2007 I stayed a month-long visit with my mom’s mom in Lebanon. It was there that I found my calling, and thought, I am going to teach people how to make Lebanese and Mediterranean cuisine. There was very little representation of my culture’s cuisine here in the U.S, so off I went!”
Julie Taboulie’s Lebanese Kitchen has been nominated for a number of Hollywood Taste Awards including Best Food Program on Television, Best Chef in a Series, and Best Brand New Series. Sageer was awarded the “Spotlight Special Achievement Award”, after her series gained popularity.
With Lebanese culture imbedded in her life, Sageer “was living, breathing, and eating Lebanese, and I really wanted it to come from an authentic place. From my grandmother to my mom to me.”
Following her cooking series, Sageer released her cookbook, Julie Taboulie’s Lebanese Kitchen, which was awarded the Gourmand World Cookbook Award for the Best Mediterranean Cookbook in the United States.
“I feel that it is a culmination of my ten years. I wanted to be able to create the best Lebanese and Mediterranean cookbook. I wanted to include all star recipes and some other recipes from my grandmother in Lebanon, just things you might not see and some hidden gems. Every one of the recipes has a special story” says Sageer.
Sageer brings her rich Lebanese culture into the kitchen and shares it with her audience for authentic Mediterranean dishes. Pulling from her culture, Sageer receives the most inspiration from her mother, Mama, who often makes a guest appearance, and assists her in the kitchen and in the garden, “My mother is my mentor and my master chef, she taught me everything I know. She is very involved with teaching me the right way to cook Lebanese. She grows this abundant and beautiful garden, it is a labor of love for her. She grows everything under the sun and I am able to source my ingredients for the show and the book.”
Sageer takes her show out of the studio and into her Mama’s garden, where fresh ingredients are brought into the kitchen and transformed into flavorful Lebanese creations. Sageer’s motto is , “fresh is best!”, and truly transforms wholesome foods into her cooking. “My mom always had a garden ever since I was a baby. We had orchards in Lebanon, and everything was homegrown, so it is inherent. Fresh food really fuels you and gives you great energy. It really made sense to make that part of my brand,” says Sageer.
Visit here to purchase a copy of Julie Ann Sageer’s cookbook and watch episodes of Julie Taboulie’s Lebanese Kitchen.
Related Slideshow: 19 to Watch in 2019 - FULL LIST
Chef and co-owner of Blackie’s Bulldog Tavern in Smithfield, Angie Armenise has it all going. Expansion to a new and larger location, a wonderfully loyal customer base and a big stack of awards -- and more to come in the new year. READ MORE
No one will influence the psyche of Rhode Island more this year than Hasbro CEO Brian Goldner. After the loss of the PawSox to Worcester and the closing of Rhode Island’s beloved Benny's in 2017, Rhode Islanders are a bit raw.
He is poised to announce that Hasbro is...READ MORE
New United Way of Rhode Island President and CEO Cortney Nicolato succeeded Anthony Maione in 2018 — and takes on her first full year at the helm of the social service organization in 2019.
She is a Rhode Islander turned Texan returned back to Rhode Island. The Pawtucket native is all about Rhode Island and is passionate about helping to improve issues of housing affordability and the quality of education in RI. She is the mother of two elementary school-aged children. READ MORE
It is the rise of the Phoenix in Providence. On Monday, Sabina Matos won back the Presidency of the Providence City Council and returns to the top legislative position in the City of Providence.
As Providence goes so goes Rhode Island. Matos will be faced with taking on some of the most difficult issues in the state. READ MORE
The Newport City Councilor At-Large lined up the votes to votes for Mayor after being elected to just her second term on the Newport City Council this past November.
Bova, an engineer who grew up in Middletown, attended URI, and moved to Newport in 2012, succeeds Harry Winthrop as the city faces major changes ahead for 2019, including the construction of a new hotel on Thames Street — and more hotel proposals in the pipeline — and READ MORE
The former private practice attorney turned top government aide turned non-profit director might have her biggest — and most public — battle on her hands in 2019.
RI Center for Justice Executive Director Jennifer Wood joined GoLocal News Editor on GoLocal LIVE where she spoke to the next steps after filing a federal class-action lawsuit in late November on behalf of all Rhode Island public school students to establish the right, under the U.S. Constitution, to an adequate education to prepare young people for full civic education.
In 2018, Bishop Tobin with the Diocese of Providence landed on GoLocal's “18 to Watch” as the Catholic Church was — and continues to remain — at the center of lawsuits pertaining to the collapse of the St. Joseph pension fund.
He’ll remain squarely in the spotlight — and not for good — in 2019, when he has pledged to release a list of names of abusive priests “credibly accused” over the years in the Diocese, as pressure mounts nationally for how sexual abuse claims were handled around the country — READ MORE
The most powerful person in healthcare in Rhode Island may soon be a man who rarely visits the state and few here know his name.
Dr. David Torchiana is the CEO of Partners HealthCare and he is poised to push through an acquisition of Rhode Island’s second largest hospital group, ending the local control over three of Rhode Island’s most important healthcare assets. And, the deal has the potential of putting in peril thousands of Rhode Island jobs through consolidation. READ MORE
Rhode Island Republican Party Chair Brandon Bell was defeated in his run for the General Assembly in 2018.
Republican Cranston Mayor Allan Fung lost in his second attempt at the Rhode Island Governor’s office, after a bruising primary that saw former opponent and House Minority Leader opt to endorse former Republican-turned-independent (and honorary chair for President Donald Trump’s campaign in Rhode Island) Joe Trillo. READ MORE
Anthony Baro heads Newport-based PowerDocks — one of Rhode Island’s most interesting startups. It is a market-making green tech company that, in many ways, combines the best of Rhode Island.
The emerging maritime renewal energy company is having an impact in the U.S. and globally. READ MORE
Blake Filippi is the new House Minority leader and is a fresh-faced leader for the GOP in Rhode Island. But, he faces a number of challenges. READ MORE
Brown University sophomore basketball player Desmond Cambridge has been a human highlight film his first year and a half on College Hill. He won Ivy League Freshman of the Year and this year he is READ MORE
South Kingstown School Board member Sarah Markey has been at the center of controversy since her election in November.
Markey, a top labor leader for the RI National Education Association, has drawn criticism by Democrats, Republicans and multiple municipal attorneys because READ MORE
Peter Neronha, the new Attorney General, takes over for the controversial Peter Kilmartin. The former U.S. Attorney for Providence now faces a far busier assignment than his federal one. READ MORE
Chef Mike McGovern -- formerly the chef at Red Stripe -- is taking the helm at East Greenwich's Kai Bar -- and now 241 Main Sports Bar and Grill.
Kai Bar is a combination of small plates and big drinks, “Kai offers a rotating small plates menu from an award-winning Chef and Craft Cocktails READ MORE
Tourism is one of the most important sectors of the Rhode Island economy and two of the most important positions in the state are now vacant. READ MORE