The Cellar: Red Wines for Chilly Winter Nights
Friday, January 04, 2013
To start 2013 off in style I decided to highlight two great, easy-drinking, red wines that make for excellent food wines, as well as sipping in front of the fireplace.
The first wine takes us to Piedmont’s hilly sub-region of Langhe, the home of some of the most prestigious wines in all of Italy. While the Nebbiolo based wines of this region is a category of wine that is steeped in
The $12 2008 Bricco Magno Rosso from Villadoria is a great inexpensive red wine that combines the best of the old traditions with modern-day winemaking techniques. These Nebbiolo grapes are hand-harvested, destemmed and soft crushed. Traditional Nebbiolo based wines, such as Barolos and Barbarescos, are subjected to extended maceration (the period when juice, skins and seeds interacts) to maximize color, tannin and acid. This makes these wines more or less undrinkable when young. The Bricco Magno underwent relatively short maceration period for a Nebbiolo based wine, and was aged, first in small French oak barrels for about a year, then large oak casks for an additional two years. This makes for a light colored, soft and velvety wine, with bright red fruit and roses and hints of muddy earth.
If you want to spoil yourself and really ring in the New Year with style try something like this week’s second wine; the $30 2007 Cabernet Sauvignon from Domaine Eden. Domaine Eden is made by Mount Eden
While primarily a Cabernet Sauvignon (78%), this wine is actually a Bordeaux blend made of all the five Bordeaux grapes varieties: Cabernet Sauvignon, Cabernet Franc and Merlot with small additions of Petit Verdot and Malbec. The Mount Eden series are all made from low yielding vines and with ripe and mature grapes. After having aged for 2 years in oak barrels, the wine is then bottled unfiltered. This makes for a full bodied and delicious wine. The Cabernet Franc shines through adding a green herbal note to ripe black currents and cedar. The tannins are velvety making for a smooth sipping experience.
Steffen Rasch, CSW, is ready to answer any wine-related questions, comments or concerns you may have. Feel free to email him at firstname.lastname@example.org. And as always, don’t forget to follow GoLocalProv’s Wine Cellar on Facebook and sign up for one of his tastings through the Providence Wine Academy.
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