Twin Oaks’ Mancini Highlights New Menu Items on LIVE
Thursday, January 17, 2019
GoLocal LIVE
VIDEO
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Ryan Mancini
Executive Chef Ryan Mancini talks with GoLocalProv’s Laura Afonso about Rhode Island staple,
Twin Oaks .
Located in Cranston, Rhode Island, Twin Oaks has been serving Italian classics for over eighty years.
“We are going on eighty-five years, we have been around for a long time. Our slogan is ‘The Tradition Continues”, says Mancini.
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Of course, Twin Oaks is known for their oversized portions of chicken parm and heaping piles of lobster salad, Mancini is working on bringing new items to the menu.
“We want to stay up with the times but we can’t get rid of the items that brought up there”, says Mancini in regards to the fabulous charcuterie board of imported meats and cheeses.
Something non-traditional for Twin Oaks, Mancini brings along their new tuna ceviche.
“You would have never seen this on the menu thirty years ago. Ahi grade tuna, avocado, and sesame soy sauce. It is very light and we sell a ton of them. They are made fresh and it only takes a minute or two so they are made to order,” says Mancini.
Visit Twin Oaks at 100 Sabra St in Cranston, for the best in Italian classics.
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