Trio’s Chef Slater Announces Opening of New Bar Space on LIVE’s The Taste
Thursday, July 20, 2017
Chef Walter Slater of Trio in Narragansett joins GoLocal LIVE's The Taste and discusses the restaurants focus on local and regional flavors.
Slater is a graduate of Johnson & Wales University and he spent the "first years of his career gaining valuable, hands-on experience as a chef as well as a general manager, in the end realizing his passion for the more creative aspects of cooking." He has worked at many of the best restaurants in Rhode Island.
Slater announced during his interview with Rick Simone, the opening of Trio's new bar space in the restaurant.
Related Articles
- Gasbarros’ President Highlights 3 Great Father’s Day Gifts on LIVE’s The Taste
- Malted Barley’s Goryl Talks Craft Beers on LIVE’s The Taste
- The Taste: Twin Oaks’ Chef Mancini Announces New Menu Coming in July
- Chef Fiske Tells Why Harbor Lights is a True Dining Destination on LIVE’s The Taste
- Zooma’s Bisceglia Highlights the Federal Hill Summer Fest on LIVE’s The Taste
- Ogies Trailer Park’s Becker Discusses the Origin of The Name on LIVE’s The Taste
- Al Forno’s Reynoso Talks Inventive Pasta Making on LIVE’s The Taste
- Perfect Surroundings’ Carbotti Discusses Family Tradition on LIVE’s The Taste
- Kevin Millonzi Talks About Making Each Event Unique on LIVE’s The Taste
- Pasta Beach’s Ropolo Announces Opening of a New Larger Location in Newport on LIVE’s The Taste
- Eataly Boston’s MacDonald Discussed the Art of Pasta Making on LIVE’s The Taste
- Sommelier Wybraniec Dicussess Why Coast Guard House is Must-Experience on LIVE’s The Taste
- White Horse Tavern’s Silvia Talks Seafood on LIVE’s The Taste
- Fluke Wine Bar’s Callaghan Announces 10-Year Anniversary Celebration on LIVE’s The Taste
- No Restaurant Has a Better View Than This One in Providence - A Talk on The Taste
- Summer Drinks and Wines—What is New on GoLocal LIVE’s The Taste
- The Vig’s Poissant Talks About the New Food Scene in Providence on GoLocal’s The Taste
- Fifth Element’s Cherevaty Announces Gluten Free Menu on LIVE’s The Taste
- Ocean Cliffs’ Chef Hand Announces Outdoor Dining Now Available on LIVE’s The Taste
- Hemenway’s Chef Peterson Announces New Dinner & Dessert Menu on LIVE’s The Taste
- Lobster Pot Chef Lee Introduces Lobster Pizza on LIVE’s The Taste
- DeWolf Tavern’s Viswanath Discusses Bringing Diversity to Menu on LIVE’s The Taste
- Matunuck Oyster Bar’s Raso Announces Purchase of New Marina on LIVE’s The Taste
- The Dorrance’s Lester Talks Food and the Art of Great Drinks on GoLocal LIVE’s The Taste