Narragansett Creamery Founder Federico Talks Cheese on LIVE’s The Taste
Thursday, February 15, 2018
Narragansett Creamery founder Mark Federico joined host Rick Simone on GoLocal LIVE’s The Taste on Wednesday.
"At Narragansett Creamery, we make cheese every day because we love to and because we believe in freshness. We use local milk, kind bacteria, vegetable-based rennet, salt and nothing else. While we are not certified organic, we are thoughtful in our actions and our purchases. We support fair-trade and local ingredients to the best of our ability and our farmers pledge to not use growth hormones. We are proud to be a family-owned company supported by the Southern New England community we belong to," says the company
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