DeWolf Tavern’s Viswanath Discusses Bringing Diversity to Menu on LIVE’s The Taste
Thursday, June 29, 2017
DeWolf Tavern's Chef Sai Viswanath, educated in culinary schools in both India and the United States, brings a diverse experience to his menu planning.
Chef Sai is committed to the use of local seasonal ingredients.
The Chef announced they will be open for 4th of July in the heart of Bristol.
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