Centro Chef Stepp Talks House-Made Pasta on LIVE’s The Taste
Thursday, March 01, 2018
Centro Restaurant and Lounge Chef Willis Stepp joined LIVE’s The Taste with host Rick Simone on Wednesday.
ABOUT: Centro Restaurant and Lounge has been defined as “A Return to Grand Hotel Dining,” “Not afraid of excess,” and as “The Restaurant in the Omni, not a “hotel restaurant.” Our seasonal, fresh Italian Inspired Cuisine, Extensive Wine List and Bar Menu are only the beginning.
We are focused on bringing our patrons an amazing experience, whether it is in our lounge, dining room or at a function in our private dining room. You will find our staff professional, personable and exceeding your expectations.
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