Sydney’s Doomany Announces Expansion of Gluten-Free Menu on LIVE’s The Taste
Monday, January 08, 2018
Providence restaurant Sydney is celebrating its first year Anniversary.
Manager Catherine Doomany announced that the restaurant has expanded their gluten-free and vegan selections.
Doomany added that the restaurant has started carrying Luluna Kombucha and that 2 varieties are available at any given time.
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