RI Based Basement BrewHaus on West Coast Expansion and New Trends
Wednesday, January 09, 2019
Since 2009, Basement BrewHaus has been designing and creating custom dispensary systems and taps for beer wine, coffee, kombucha, and water.
Chandler Heard, owner, and founder of the company joined GoLocal LIVE’s Chelsea Guay to discuss the various changes to the company over the past 9 years and the continued expansion into many states across the US.
If you have been in awe of the custom tap systems at local restaurants such as The Grange, Figidini or The Nitro Bar you are not alone.
The systems were all designed and fabricated by Heard himself, and word has gotten out about the quality and care he puts into each project; enough so that he is getting orders from across the US including restaurants and bars in Oregon, Nebraska, and New Mexico.
Much of the discussion on GoLocal LIVE - WATCH ABOVE - was about the growth of the business as well as the effect that new trends have had on overall expansion.
"Wine and draft cocktails are now on trend, as well as kombucha and coffee. Many restaurants asking for many different lines within a tap system to give them the ability to include a variety of different products", remarked Heard.
One of the more memorable installations Basement BrewHaus has completed as of late was for a bar in New Mexico, serving Tej, an Ethiopian based honey wine that is becoming the next trend on tap across the Southwest.
To learn more about the company or to view a list of current projects, click here.
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