Jamestown FiSH’s MacCartney Highlights the Mother’s Day Menu on LIVE’s The Taste
Saturday, May 05, 2018
Jamestown FiSH chef Matthew MacCartney joined host Rick Simone on GoLocal LIVE’s The Taste.
"Jamestown FiSH is an award-winning Rhode Island seafood restaurant on Narragansett Bay. We offer fine dining in a casual atmosphere and our European-inspired cuisine features fresh seafood and produce paired with fine wine from some of the world’s finest vineyards. The aromas and flavors from Executive Chef Matthew MacCartney’s creations set a new course and each dish is a work of art."
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