Eataly Boston’s MacDonald Discussed the Art of Pasta Making on LIVE’s The Taste
Thursday, June 08, 2017
Donna MacDonald, Chef at La Scuola at Eataly Boston learned the art of pasta making while living in the Piedmont region of Italy for ten years. Piedmont is one of the Northwestern regions bordering France and Switzerland.
Chef Donna provided us with an education on the making of Pasta with eggs and water.
She demonstrated how to make pasta live on air while reminding us that wine is food.
GET THE LATEST BREAKING NEWS HERE -- SIGN UP FOR GOLOCAL FREE DAILY EBLASTEataly in Boston "is a vibrant Italian marketplace that features an array of cafes, counters, restaurants, and a cooking school."
Related Articles
- Cabral of Federal Taphouse & Kitchen Highlights Burger of the Week on LIVE’s The Taste
- Angelos Owner Antignano Announces Expansion of Airbnb Program on LIVE’s The Taste
- Circe’s Carlozzi & Keating Say Every Menu Needs a Burger on LIVE’s The Taste
- Chow Fun Food Group’s Newcomer Talks New Harry’s Locations on LIVE’s The Taste
- Marzilli Discusses the Legacy of the Old Canteen on LIVE’s The Taste
- Trattoria Zooma’s Bisceglia Talks Italian Tradition on LIVE’s The Taste
- LIVE: Pane E Vino Manager Rampone Talks About Legacy on The Taste
- Cafe Nuovo’s Scannell Joins LIVE’s The Taste
- Bob Burke Says Pot Au Feu is Oldest French Bistro in America on LIVE’s The Taste
- Cassarinos Co-Owner Renzi Talks Italian Comfort Food on LIVE’s The Taste
- Salted Slate’s Lloyd Tells the Secret Behind the Name on LIVE’s The Taste
- Massimo’s Labia Talks New Experiences at Massimo on LIVE’s The Taste
- Ocean House’s Traskos Announces Opening of Secret Garden on LIVE’s The Taste
- Tavolo Owner Mello Talks About New Federal Hill Location on LIVE’s The Taste
- Blackstone Caterers’ Driscoll Talks Live Action Stations on LIVE’s The Taste
- Perfect Surroundings’ Carbotti Discusses Family Tradition on LIVE’s The Taste
- Los Andes’ Quero Discussses South American Wines on LIVE’s The Taste
- Chef Kelly Discusses the 4 Chapel Grille Dining Experiences on LIVE’s The Taste
- Paragon & Viva’s Richardson Announces Breakfast on Saturdays on LIVE’s The Taste
- Gasbarro’s Fine Wine & Spirits President Gasbarro Talks Wine Scoring on LIVE’s The Taste
- Kartabar Owner Maatouk Announces 16-Year Anniversary Celebration on LIVE’s The Taste
- Andreas’ Owner Metrelis Discusses JFK Jr.‘s Visit on LIVE’s The Taste
- Kevin Millonzi Talks About Making Each Event Unique on LIVE’s The Taste