Eataly Boston’s MacDonald Discussed the Art of Pasta Making on LIVE’s The Taste

Thursday, June 08, 2017

 

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Donna MacDonald

Donna MacDonald, Chef at La Scuola at Eataly Boston learned the art of pasta making while living in the Piedmont region of Italy for ten years. Piedmont is one of the Northwestern regions bordering France and Switzerland.

Chef Donna provided us with an education on the making of Pasta with eggs and water.

She demonstrated how to make pasta live on air while reminding us that wine is food.

Eataly in Boston "is a vibrant Italian marketplace that features an array of cafes, counters, restaurants, and a cooking school."

 
 

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