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slides: Getting Out: Great Places for Easter Brunch

Thursday, April 17, 2014

 

After your kids wake you up at 5 am to see what the Easter bunny has left them, there is only one way to make it through the rest of Easter Sunday…Easter brunch. The kids may be in a chocolate bunny food coma but that doesn’t mean you don’t need some warm coffee and an omelet.

Holidays are all about the food so you’re going to want to make sure you pick the perfect place to have Easter brunch. Whether you’re craving eggs, French toast or more chocolate for breakfast, there are plenty of restaurants throughout New England that offer Easter specials that will please the whole family.

 

Related Slideshow: Easter Brunches

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Iron Works Tavern

The Iron Works Tavern will be celebrating Easter on April 20th with a brunch buffet from 10am to 3pm. In addition to traditional breakfast options, the Iron Works Tavern will also be serving their signature bananas foster French toast, Virginia ham, stuffed sole and more. There is also a Raw Bar offering shrimp cocktail, an Antipasto station featuring assorted cheeses, and a dessert station. Check out their website for their full menu and call 401-739-5111 for a reservation.

http://www.theironworkstavern.com

Iron Works Tavern: 697 Jefferson Boulevard, Warwick, Rhode Island, 02886

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Waterman Grille

Overlooking the Seekonk River, The Waterman Grille is a great place to celebrate Easter from 11am to 4pm. Your meal starts with a presentation of house-baked goods, which can include house-baked breads, fresh fruit or artisan cheeses. There are plenty of options for your main dish including French toast made with challah bread, a frittata, salads, stuffed chicken and more. You can also build your own omelet or enjoy ham or lamb from their carving station. Your meal ends with an assortment of desserts and a kids’ candy buffet.

http://www.newportrestaurantgroup.com/_pdf/menus/wat/special/Easter-2014.pdf

Waterman Grille: 4 Richmond Square, Providence, RI, 02906

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Rue De L’ Espoir

The Rue is the perfect place for brunch every weekend. Weekend brunch is available from 8:30am until 2:30pm. You can’t go wrong with their omelets, their Nutella crepe or their old fashioned pancakes. Make sure to check out their signature dishes, their house made granola and their brunch cocktails.

http://www.therue.com/menus/

Rue De L’ Espoir: 99 Hope Street, Providence, RI, 02906

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Eleven Forty-Nine

The 1149 Easter brunch buffet is available from 9am until 3:30pm and you will not want to miss it. The buffet includes a soup, salad and raw bar station with their signature clam and corn chowder, a bread and pastry station with house baked mini croissants, cinnamon buns, tiramisu, cheeses and more. Some of their breakfast favorites include their thick cut French toast and their homemade Belgian waffles. You will have trouble deciding what you want at 1149. They also have an Easter dinner buffet that runs from 3:45pm until 6pm. Call 401-884- 1149 to make a reservation.

http://restaurant.elevenfortynine.com/promotions/easter-brunch-dinner/

Eleven Forty Nine: 1149 Division Street, Warwick, RI, 02818

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Café Paragon/Viva Lounge

A Thayer Street favorite, Café Paragon and the Viva Lounge will be serving Easter Brunch for only $22.99 for adults or $27.99 with a bloody Mary or mimosa. Their carving station will be offering traditional Easter favorites like baked pit ham or a slow roasted leg of lamb. You can also order a made-to-order omelet; enjoy cinnamon French toast, their homemade vanilla crepes and much more.

http://paragonandviva.com/wp-content/uploads/easter-brunch.pdf

Café Paragon and the Viva Lounge: 234 Thayer Street, Providence, RI, 02906

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Fleming's

Located in the Omni hotel in Providence, Fleming’s brunch menu will run from 10:30am until 2pm. Their 3-course menu features their signature eggs benedict, prime rib hash and prime rib with a variety of sauces for $39.95. They also have a 3 course children’s menu for $18.95. In addition to their signature items you can choose lobster bisque, seasonal fruits, or a modern Caesar for an appetizer or French toast for your main dish. There are also numerous sides to choose from, plenty of desserts and featured cocktails.

http://flemingssteakhouse.com/landing-pages/easter-brunch/?promoid=EasterBrunch

Fleming’s Prime Steakhouse and Wine Bar: One West Exchange Street, Providence, RI, 02903

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West Valley Inn

The West Valley Inn is a favorite location for banquets and special events and now it is the perfect place for Easter brunch. Come to the West Valley Inn from 10am to 3pm to get homemade Belgian waffles, a delicious omelet, or fresh fruit. You can also get chicken in a wine and mushroom sauce, oven roasted potatoes, penne pasta and more.

http://westvalleyinn.com/?p=805

West Valley Inn: 4 Blossom Street, West Warwick, RI, 02893

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George’s of Galilee

George’s of Galilee is the perfect place for Easter brunch if you’re looking for a restaurant with a view since it overlooks the Block Island sound. Their brunch runs from 10am to 2pm and is only $22 for adults and $9.99 for children under 10. Their menu includes a cold bar with fresh fruit, an assortment of cheeses, smoked salmon and more. Enjoy their apple bourbon glazed smoke ham, scrambled eggs, Belgian waffles, fluke, braised chicken and more at their buffet.

http://www.georgesofgalilee.com

George’s of Galilee: 250 Sand Hill Cove Road, Port of Galilee, Narragansett, RI, 02882

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Hyatt Regency Newport

Enjoy brunch at the Hyatt Regency in Newport from 10:30am to 2:30pm. This brunch is perfect for children who will enjoy their waffle bar, cupcake decorating, and chicken fingers. The Easter bunny will also be paying a visit for pictures and there will be an Easter egg hunt on the great lawn for children 12 and under.

http://www.newport.hyatt.com/en/hotel/news-and-events/events/easter-brunch-newport.html

Hyatt Regency Newport: 1 Goat Island Newport, RI, 02840 

 
 

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Comments:

West Valley Inn... When a company has to hire a PR agency to convince people to return after 80 people got sick there, I think its time to try another place.

Comment #1 by Bob McCay on 2014 04 20




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