Welcome! Login | Register
 

25 Ways to Give in RI this Holiday Season—The holidays are a time of giving -…

New England’s Booziest States—New England is known for it's love of…

URI upsets #21 Nebraska, Win 66-62 At The Ryan Center- 5 Takeaways—The Rams knock off #21 Nebraska in OT…

5 Takeaways from Brown’s 78-66 Loss to Indiana State—Leland King drops 25 points but it was…

Brown Throttles Columbia 41-7 In Season Finale—Bears dominate Lions from start to finish

Revolution-Red Bulls Prepare For Eastern Conference Finals—The Revolution and Red Bulls will kickoff the…

Festival Ballet’s The Nutcracker to Return for 37th Annual Performance—Festival Ballet will perform their 37th annual production…

What To Watch For: Patriots vs. Lions—The Patriots and Lions are two of the…

5 Takeaways From The Friars 80-54 Win Over Florida State—Friars roll Florida State 80-54. Improve to 4-0…

Downcity Presents Holiday Social Lineup—InDowncity, Cornish Associates and Aurora are teaming up…

 
 

NEW: RI’s Farmstead Products Recalled for Potential Contamination

Friday, December 14, 2012

 

The Rhode Island Department of Health (HEALTH) advises consumers that they should not eat certain products produced by Farmstead Inc. of 186 Wayland Ave. in Providence. Certain food items purchased from the Farmstead Inc. retail shop or through www.farmsteadinc.com are being voluntarily recalled due to food safety concerns.

HEALTH inspectors initiated an investigation after receiving a tip. No illnesses associated with these products have been reported at this time.

The recalled food products were produced without the required controls to prevent the production of the toxin that causes botulism and the growth of listeria. Ingestion of botulinum toxin from improperly processed foods can lead to serious illness and death.

Among the recalled products are jarred vegetables (8 or 16 oz. Ball jars), including carrots, beets, eggplant, zucchini, pickles, tomato jam. In addition, meat products, including chicken liver mousse and pork rillettes (4 oz. jars), produced by Farmstead Inc. are being voluntarily recalled because they may have been improperly processed, making them susceptible to contamination with Clostridium botulinum. These jars have a screw-on metal lid with the name of the product, but do not contain production or date codes.

Certain soft and semi-soft cheeses, raw milk cheeses, goat cheeses, and any cheeses that are labeled “Keep Refrigerated” and were sold at room temperature in the retail store are also being recalled. 

D'Artagnan salami (labeled “Keep Refrigerated”) and Proscuitto, salamis, Liverwurst, pâtés, and other meats processed at the store are also being recalled because they were improperly processed.

Consumers who have any of these recalled products at home should discard them or return them to the store.

Anyone who has eaten any of the recalled products and experiences abdominal cramps; difficulty breathing, speaking or swallowing; double vision; muscle weakness; muscle aches; nausea; vomiting; diarrhea; or fever should contact their healthcare provider immediately for evaluation and treatment. The young, elderly, those with chronic conditions, and pregnant women are especially susceptible to foodborne illness.

Visit http://www.health.ri.gov/foodprotection/about/illness/ for more information about foodborne illness.

 

Related Articles

 

Enjoy this post? Share it with others.