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slides: Valentine’s Day Restaurant Specials in Rhode Island

Friday, February 08, 2013


Valentine's Day is one of the biggest nights out for restaurants, and Rhode Island's eateries have stepped up in a big way this year. Check out all the wonderful special meals and deals you can indulge your sweetheart in this year. 


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Bluefin Getaway

Bluefin Grille, Marriott Hotel, Providence

Bluefin's fixed-price menu includes items such as Lobster and Asparagus Ravioli, Lemon Honey Grilled Swordfish or Filet Mignon! $43 per person or with suggested wine pairings just $53 per person. 
Call 401-272-5852.

Wrap a romantic overnight around dinner at the Bluefin Grille. Book Marriott's Romance Escape for just $214 on 2/14 or 2/15 and you'll get deluxe accommodations, breakfast for two, champagne and chocolate covered strawberries and late check out. Dinner reservations must be made separately and are not included in the Romance Escape package.

Go here for more.

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New Rivers


New Rivers' Chef Beau Vestal is showing his love for lucky New River's Valentine's Day patrons with a special four-course meal, featuring delicacies including baked Rhode Island oysters, savory profiteroles with foie gras cognac mousse, slow-poached RI lobster, and dark chocolate and orange truffles. 

$55 per person, $25 for wine pairings.

Call 401-751-0350 for reservations. 

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Duck + Bunny


It's a 7-course extravaganza of love at the Fox Point snuggery, and reservations are required for one of two seatings. Move from salad to caviar blini to appetizers like bacon-wrapped dates; linger over crepes, advance to artisanal cheese plates and strawberry soup, and triumph in "Bunny Beignets." 

The price is an incredible $90 per couple, or $115 if you'd like to include a bottle of Cupcake Proseco. Photo: Ashley Gorman. 

Get more right here. 

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Fleming's Steakhouse


Fleming’s is spreading the love over four nights. From February 14-17, enjoy their Valentine’s Celebration Menu specially created by Executive Chef Russell Skall. Start off with one of their flirtatious Valentine cocktails or wine pairings to set the mood and finish the evening with a decadently delicious dessert. The rest? Well, that’s up to you.

(To sweeten the deal, each couple who dines at Fleming’s Thursday, February 14th through Sunday, February 17, will receive a $25 Dining Card toward a future rendezvous at Fleming’s.)

Valentine's Celebration Menu: $65 per person.

Get all the details here. 

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Spiced Pear

Chanler at Cliff Walk, Newport

In celebration of the 'Month of Love' at The Chanler at Cliff Walk, the Spiced Pear offers a special romantically inspired Valentine's Day Menu available for over a week in 2013.  Each night from February 8 through 16, a special 5-Course Valentine's Day Prix Fixe will be available in addition to the regular menu.

5 courses, $75 per person. Seating is limited and reservations are highly recommended every evening and required on February 14-16. For more information and to reserve, call 401-847-2244. 

Read more, here. 

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This creative Newport favorite is offering a 3-course prix fixe menu for Valentine's, with highlights including chicken and duck liver terrine, lump crab-stuffed shrimp, and bittersweet chocolate tart. Think about adding a renowned chocolate martini for a perfect night.

$40 per person. 

Check it out, here. 

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Hotel Providence, Providence

At Aspire, indulge in a 3-course menu offered February 14-16, including a flute of champage, for $65 per person. (Call 401-521-3333 to book.)

And consider making it a true romantic getaway by booking a Valentine's package at Hotel Providence--from the Sweetheart 's Package ($229 for superior room, breakfast for two, and valent parking) to Hopeless Romantic ($499 for king suite, breakfast/dinner, champagne and oysters, rose petal turndown + more). 

Get all the details, here. 

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Have a West End Valentine's night at Julian's and prepare to linger--they've got a 6-course special menu for just $99 per couple. The 6pm seating is sold out, but 9pm is still open!

Reserve today at 401-861-1770.

Check it out right here. 

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Dewolf Tavern

Dewolf Tavern + Bristol Harbor Inn, Bristol

Here's another fabulous romantic getaway, available February 8, 2013 to February 17, 2013.

The $235 Valentine overnight package at Bristol Harbor Inn includes your choice of any available room including suites, waterfront rooms and romantic fireplace rooms. Also included is a generous $100 dinner allowance to Dewolf Tavern.* 

A bottle of sparkling Crane Lake Brut and Lindor Chocolate Truffles will be delivered to your room upon check-in. Full breakfast for two is included the next morning delivered to your room.  

(Dewolf Tavern is also offering a delicious prix fixe Valentine's Day dinner menu for $65 per person--click here for more.)

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XO Cafe


Voted "Most Romantic Restaurant" in 2012 by readers of the Providence Phoenix, XO is seducing patrons from February 14-17 with special menu items. 

XO Café will feature Celery Root & Green Apple Soup with cider crème fraiche and celery leaf; Seared Scallop with fennel, tangerine, mache, black pepper, and beet honey; Bone-in Rib Eye Steak with potato and lobster cake, braised kale, and wild mushroom velute; and Dark Chocolate Pot Du Crème with salty peanut brittle.

Also, don't forget to enter XO's Valentine's Day contest with your love story--you could dine for free on 2/14! Check it out here. 

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West Warwick

This Valentine’s Day weekend, Millonzi’s offers a romantic setting and dinner specials. These specials include: Surf & Turf, short ribs, and Lobster Ravioli in a Fra diavolo sauce. Dessert includes a Triple Layer Chocolate cake for two. All tables will receive complimentary chocolate-covered strawberries. Millonzi’s regular dinner menu will also be offered.

Call 401-615-7891 to book your reservation or to request more information. 

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Iron Works Tavern


Upstairs at the Tavern is featuring Chef Duffney’s Valentine’s 3 course prix-fixe menu including a complimentary glass of champagne for $39.95 per person.

Menu Items include appetizers such as; Crab Bisque and Crispy Polenta with Shrimp; and entrees such as Butter Poached Lobster Casserole and Chilean Sea Bass Filet.

 For reservations or more information, call 401-739- 5111 or go to www.theironworkstavern.com.


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