The Cellar: Report From Napa Valley
Friday, October 05, 2012
I started my trip north of the Bay with a couple of days in Napa Vally where I visited, among others, Cakebread Cellars and the sparkling wine house Domaine Chandon. Cakebread makes a lot of solid wines, among them a Sauvignon Blanc ($24) that, according to the folks at the winery, appears on more domestic restaurant wine lists than any other wine. This wine is a great value and one I highly recommend you seek out. 90% of the 2011 vintage was aged for 5 months in neutral French oak barrels, adding texture to a wine that displays delicious green apples and melons alongside mouthwatering citrus fruit flavors.
I spent the next few days east of the Bay, and visited a bunch of smaller and medium sized wineries. In Livermore I visited Wente Vineyards, American oldest, continuously operated family-owned winery. While you may be familiar with their entry-level ‘Vineyard Selection’ series, their small lot wines and their ‘Nth Degree’ series are not widely distributed but worth mentioning (and certainly tasting) nonetheless.
David Bruce Winery
Local vineyards right here in RI
If you don’t see yourself traveling to northern California wine country anytime soon, I recommend starting of by visiting some of our local wineries instead. There are also some great wineries in upstate New York and on Long Island. If you would like to learn more about wine in general, in a relaxed and fun atmosphere, you should consider signing up for one of my wine tasting at the Providence Wine Academy. Check online for upcoming events.
Steffen Rasch CSW is ready to answer any wine-related questions, comments or concerns you may have. Feel free to email him at firstname.lastname@example.org. And as always, don’t forget to follow GoLocalProv’s Wine Cellar on Facebook.
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