The Cellar: New Year’s Eve Italian Style
Monday, December 29, 2014
New Year’s Eve is this week and if you’re looking for recommendations for what to pour look no further than Italy. This week I will be featuring a versatile and very food-friendly red wine, as well as a festive sparkling wine that is both delicious and inexpensive.
Pour Away
While Champagne definitely has it place on New Year’s Eve few of us can afford to pour it all night long. For that you will need a delicious alternative that offers great satisfaction as well as value. My ‘all night pour’ this year is going to be Valdo’s festive ‘Marca Oro’ Brut Rose. Priced somewhere between $10 and $15 per bottle this Spumante is absolutely worth every penny. While technically not a Prosecco (the laws do not yet allow for the production of Prosecco Rose), this is arguably as close as you can come as the wine is made the same way and from (partially) the same grapes that Prosecco is made from. The base blend of this Rose is Glera, with the dark skinned grape variety Nerello Mascalese added for color. After a soft pressing the juices are co-fermented. It then goes into stainless steel tanks where it undergoes a second fermentation (Charmat Style) for 3 months. The result is a light, crisp and delicious sparkling wine that hard to resist. Deliciously frothy with sweet raspberries, strawberries and splash of lemon juice on the refreshing finish.GET THE LATEST BREAKING NEWS HERE -- SIGN UP FOR GOLOCAL FREE DAILY EBLAST
A serious food-friendly Red.
Whether you are passing around sliders, doing a family style pot roast or going upscale with filet mignon you can rest assured that Italy also has the red wine you need. One of my go-to regions for food-friendly Italian wines is Tuscany where the high acidity and spicy berries commonly found in the Sangiovese based wines of Chianti makes for great food partners. But since this is a special holiday I think it is appropriate to step things up a notch and splurge on a special bottle of Chianti. This week’s featured example is Nipozzano’s $30ish 2011 ‘Vecchie Viti’ Riserva Chianti Rufina. Rufina is the smallest of the seven sub-zones of Chianti proper, as well as the youngest. Interestingly, Rufina was originally a part of the ‘Chianti Classico’ region until 1996 when it was awarded its own DOCG status.
All Chinati wines must be made from at least 70% Sangiovese. The native grape varieties Canaiolo, Colorino, Trebbiano and Malvasia are also allowed, as are Cabernet Sauvignon and Merlot. While basic Chianti only has to age for four months Chiantis labeled ‘Riserva’ must undergo 24 months of aging before it can be released. Frescobaldi’s 2011 Veccie Viti is a blend of 90% low yielding, hand harvested, old-vine Sangiovese with 10% Malvasia, Colorino and Canaiolo. All of the grapes are sourced from Castillo di Nipozzano 50 acre Estate vineyard and the wine was aged for 24 months in oak casks and 2 months in bottle. The result is an absolutely delicious wine. After having been aerated for an hour the full-bodied wine really starts to open up displaying rich and ripe red fruits, roses, cloves and hints of bitter chocolate and sweet vanilla. Just gorgeous.
Cheers,
Steffen Rasch is a Certified Sommelier and Specialist of Wine. Feel free to email him at [email protected] with any wine-related question or learn about wine in person by signing up for one of his tastings through the Providence Wine Academy.
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