The Cellar: Franciacorta – Italy’s Champagne
Friday, February 28, 2014
As you may know, Italy produces a lot of sparkling wine including the very popular and widely exported Proseccos, Asti Spumantis and Moscato d’Astis. What all these wines have in common is that they are ‘mass-produced’. What I mean by that is that they are made in large stainless steel tanks, most of them for immediate consumption. This is a far cry from how they make sparkling wines in Champagne, for example, where there are strict aging requirements and where the secondary fermentation (the fermentation that gives the wine its bubbles) has to take place inside each individual bottle.
"Under the Radar" and "Absolutely Delicious"
But fear not because Italy has its very own ‘Champagne region’ for you to get excited about. The region, which is located in the northern wine region of Lombardy, is called Franciacorta. All across this region winemakers are producing serious sparkling wines made from Chardonnay and Pinot Nero (Noir) as well as Pinot Bianco (Blanc) and Pinot Grigio (Gris). As in Champagne there are aging requirements ensuring intensity of flavor and smoothness of bubbles. All Non-Vintage Franciacortas must age for a minimum of 18 months before disgorgement while vintage bottlings must age for at least 30 months.
Despite usually being limited in production and somewhat ‘under the radar’ they often represent great values – especially when compared to the similar craftsmanship and quality one would finds in Champagne. The Quattro Mani, for example, is less than twenty bucks a bottle! Made from estate grown, sustainably farmed grapes (80% Chardonnay, 10% Pinot Bianco, 10% Pinot Nero), this wine is bottle aged for 36 months and displays intense frothy bubbles, mouthwatering acidity, green fruit and citrus. Absolutely delicious!
Steffen Rasch is a Certified Sommelier and Specialist of Wine. Feel free to email him at srasch@ProvidenceWineAcademy.com with any wine-related question or learn about wine in person by signing up for one of his tastings through the Providence Wine Academy .
Related Slideshow: 10 New England Wine Getaways
Carolyn's Sakonnet Vineya
Carolyn’s Sakonnet Vineyards in Little Compton is much more than just a winery—it is a place to get away from the stresses of life and indulge your senses, a place to try new things, a place to focus on you. The vineyard is open every day, and invites you to come for a tasting and tour. Try their Petite Red, Vidal Blanc, and many more of their distinctive wines.
162 W Main Road, Little Compton, RI. (401) 635-8486.
Visit Greenvale Vineyards in Portsmouth to sample their estate grown and produced wine, made in small batches. While at the estate, try seven different wines and keep the wine glass for only $12. While you are tasting, take in the gorgeous views of both the vineyard and river. Besides tasting the wines, Greenvale also invites customers to tour the winery and learn about the history and process of winemaking at the vineyard.
582 Wapping Road, Portsmouth, RI. (401) 847-3777.
Maugle Sierra Vineyards
For a trip to a vineyard that includes much more than just wine, hop over the border to Ledyard, CT, to check out Maugle Sierra Vineyards. The vineyard hosts live music on Fridays and Sundays to compliment your wine tasting experience. Pack a dinner or light fare and enjoy a tasting session in the Sierra Room while you take in the sunset.
825 Colonel Ledyard Highway, Ledyard, CT. (860) 464-2987.
Nickle Creek Vineyards
Nickle Creek Vineyard is a family owned and operated Rhode Island wine treasure. The winery, located in Foster, makes it their mission to handcraft the most unique, high quality wines in the business. All wines are created in small batches, giving them a distinctly unique taste. This weekend, visit their tasting room to try their variety of wines. On your way out, be sure to pick up a bottle of Foster Nights to get you through those chilly New England evenings.
12 King Road, Foster, RI. (401) 369-3694.
Nashoba Valley Winery
Take the bite off the winter chill this weekend and take a drive to Nashoba Valley Winery in Bolton. The winery hosts tasting events everyday from 10am-4:30pm For $5, receive a free tasting glass and samples of up to five different wines. Some favorites include Strawberry Rhubarb Wine, Holiday Special Cranberry Apple (a new release in November 2013), and New English Cider. If you are in the mood for something other than wine (if that’s possible), check out their beer selection as well!
100 Wattaquadock Hill Road, Bolton, MA. (978) 779-5521.
Bishop’s Orchards Winery
The wines from Bishop’s Orchards Winery and Farm Market in Guilford, CT, have won over 179 medals since the winery opened in 2005. The tasting room at Bishop’s is open seven days a week year round, so no time is off-limits for wine tasting. Head over on the weekend to enjoy a winery tour pre or post tasting session. While visiting the winery, also be sure to check out the market for fresh baked goodies.
1355 Boston Post Road, Guilford, CT. (203) 453-2338.
Diamond Hill Vineyards
For a cool twist on classic wine labels, look no further than Diamond Hill Vineyard in Cumberland. At Diamond Hill, you can get custom designed wine labels perfect for any occasion. If you’re interested in tasting the wines, visit their elegant tasting room for samples of their high quality wines such as Cranberry Apple, Estate Pinot Noir, or Blackberry.
3145 Diamond Hill Road, Cumberland, RI. (401) 333-2751.
Westport Rivers Vineyard & Winery
Tucked away on the southern coast of Massachusetts, Westport Rivers Vineyard & Winery, located about an hour’s drive from Worcester, is worth the trip. For only $10, you can take home a special edition etched wine glass and enjoy a tasting of up to six of their award-winning wines. While the tasting room is open Monday-Saturday, free winery tours are also offered to the public every Saturday from 1-3pm.
417 Hixbridge Rd, Westport, MA. (508) 636-3423.
Found on the southern Massachusetts coast about 30 minutes outside of Providence, is Travessia Winery in New Bedford. This micro-winery puts a twist on traditional wine culture with its cool urban flair. Travessia is open for sales and tastings Wednesday-Sunday, and invites customers to come in and enjoy their unique variety of wines.
760 Purchase Street, New Bedford, MA. (774) 929-6534.
- The Cellar: 21 Great Wines For Thanksgiving Day
- The Cellar: Cooling Off With Sparkling Wines
- The Cellar: Fumé Blanc + Saint-Emilion
- The Cellar: Oregon Pinot Gris + Washington Rosé
- The Cellar: Riesling, Pinot + Cabernet
- The Cellar: The King: Amarone
- The Cellar: Wines To Pair With Dad’s Favorite Dishes
- The Cellar: 3 Finds From The ‘New’ Campus Fine Wines
- The Cellar: Delicious White Wines Under $20
- The Cellar: Great Values From Spain + Portugal
- The Cellar: Pinot Gris + Beaujolais
- The Cellar: Sipping Wines For Spring
- The Cellar: The Wonders of Madeira Wine
- The Cellar: Zinfandel + Chardonnay
- The Cellar: 4 Great Sparkling Wines for New Year’s Eve
- The Cellar: Don’t Miss The 2013 Boston Wine Expo
- The Cellar: Great Wine Grabs From Oregon + Washington State
- The Cellar: Pinot Noir
- The Cellar: Spanish Wine Under $10
- The Cellar: Travessia Urban Winery
- The Cellar: A Pair of Italian Wines Perfect for the Holidays
- The Cellar: Field Blends
- The Cellar: Great Wines for Outdoor Parties
- The Cellar: Red Wines To Serve on Christmas
- The Cellar: Spanish Wines For Under $20
- The Cellar: Two Wines You Should Always Have On Hand
- The Cellar: Barrington’s Grapes & Grains
- The Cellar: French Malbec + Gewürztraminer
- The Cellar: How to Preserve and Store Wine
- The Cellar: Red Wines for Chilly Winter Nights
- The Cellar: Spanish Wines From Ribera del Duero
- The Cellar: Westport Rivers Vineyard + Winery
- The Cellar: Chianti + More
- The Cellar: French Values
- The Cellar: Inexpensive Summer Sauvignon Blancs
- The Cellar: Red, White, Rose–3 Wines For The Holiday Weekend
- The Cellar: Sparkling Wines From France + California
- The Cellar: Whites From Unusual Grapes
- The Cellar: Chilean Finds For Only $10
- The Cellar: French Whites + Italian Reds
- The Cellar: Italian Reds + Whites
- The Cellar: Report From Napa Valley
- The Cellar: Standout Wine + Food From Mohegan Sun’s WineFest 2013
- The Cellar: Wines From New Zealand + Australia
- The Cellar: Coastal Wine Trail’s Truro Vineyards
- The Cellar: French Wine Finds For Spring
- The Cellar: New Wines, Great Values
- The Cellar: Reserve Cava, Riesling + the Perfect Port
- The Cellar: Summer Values from Portugal
- The Cellar: Wines That Get Better With Time