Owner of Teo Costa Winery and Visiting Chef from Alba, Italy to Host at Massimo
Friday, November 11, 2016
The new Federal Hill star restaurant, Massimo has announced a November wine dinner created by special guest from Italy. The meal will be prepared and hosted by guests directly from Alba, Italy.
On Thursday November 17, at 6pm Massimo will welcome Roberto Teobaldo winemaker of Teo Costa Winery. Robert will be joined by guest Chef Maurizio from Ugo’s Gastronomia who will prepare a meal in the traditional style of Alba, Italy to be paired with wines from the Teo Costa portfolio.
GET THE LATEST BREAKING NEWS HERE -- SIGN UP FOR GOLOCAL FREE DAILY EBLASTThe evenings menu consists of:
1st
Fonduta in Cocotte con Tartufo fondue casserole with black truffles
Paired with Barbera D'Alba, Cassellinaldo, Teo Costa
2nd
Carne Cruda Battuta al Coltello con Tartufo beef tartare with black truffles
Paired with Nebbiolo, Ligabue, Teo Costa
3rd
Vitello Tonnato & Pepperoni alla Vecchia Maniera sliced veal with tuna aioli, peppers old style
Paired with Dolcetto Langhe, Trifulot, Teo Costa
4th
Riso che Abbraccia il Tartufo arborio rice with black truffles
Paired with Barbaresco, Lancaia, Teo Costa
5th
Brasato al Barolo con il Contorno braised veal with autumn vegetables
Paired with Barolo, Monroj, Teo Costa
6th
Bunet Della Nonna dark chocolate and amaretto dessert
Paired with Recioto della Valpolicella, Il Roverone
Reservations are required and can be made by calling 401-273-0650. The wine dinner is priced at $100 all inclusive. Massimo is located at the entranceway to Historic Federal Hill and offers an inviting experience in New Rustic Italian dining. Serving both lunch and dinner daily please visit MassimoRI.com for more information.
Massimo 134 Atwells Ave Providence, RI 02903 401-273-0650
