Newport Historical Society Announces Newport Eats Food Initiative

Tuesday, January 12, 2016

 

View Larger +

Photo courtesy of Newport Historical Society

The Newport Historical Society staff has finished work on a multi-million dollar Resource Center renovation project. The society is working to launch its first initiative of the New Year, Newport Eats. 

“Rhode Island is a gastronomic state, and Newport has long been known as a center for fine dining and good food. Newport Eats, our history of food initiative, features programs and exhibits that explore the role of food in Newport’s rich and diverse history. We will be looking at the lived experience of the past through food, and using that information to think about the future as well," said Society's Executive Director Ruth Taylor. 

GET THE LATEST BREAKING NEWS HERE -- SIGN UP FOR GOLOCAL FREE DAILY EBLAST

One of the inaugural initiates of Newport Eats is to capture the 21st century food moment. The society is collecting and documenting current menus for restaurants and events to both add to its collection as well as to feature in an upcoming exhibit. 

View Larger +

A call for menus was put out to local restaurants, and Ben's Chili Dogs, Fluke, Mission and Restorante Mamma Luisa's are a few of the many who have already responded.

Other aspects of Newport Eats include exploring menus and recipes of the past through a series of recreated culinary events, and putting all of the meals into historical context through lectures and other education programs. 

Taylor concludes “Newport Eats will look toward the future, using the past to discuss ideas about healthy and sustainable eating in the 21st century."

Newport Historical Society 

Since 1854, the Newport Historical Society has collected and preserved the artifacts, photographs, documents, publications, and genealogical records that relate to the history of Newport County. 

Click here for more information. 

 

Related Slideshow: Rhode Island’s Best Comfort Food

View Larger +
Prev Next

Breakfast in a Jar, Bistro 22, Cranston

The relatively new Bistro 22 is part of the re-birth going on in Garden City, in Cranston. Many new shops and restaurants have opened in the last year and this may be the best of the lot. Bistro 22 is an American style bistro featuring local ingredients and creative dishes. It is the perfect stop to re-fuel while shopping or it is worth its own trip. The dish we chose has become a staple of our visits: Breakfast in a Jar. Slowly braised beef short rib is served along with diced potato, bacon, a poached egg and a little truffle juice. The whole thing is served in a small jar and accompanied by buttery, thick cut toast. Combine all the ingredients on the toast and it is a pretty perfect bite. 22 Midway Rd. 383-6400

See more

View Larger +
Prev Next

Boeuf Bourguignon, Pot au Feu, Providence

If you are looking for the latest fad or newest dish in town, Pot au Feu is not the place for you. Owner Bob Burke likes to say that if a recipe isn't 300 years old, they're not interested. There is no more representative dish of French cuisine than Beef Bourguignon. A humble cut of beef is seasoned and slowly braised until tender and flavorful. The Pot's version features large chunks of beef braised with red wine and herbs until tender. It is served with their potato gratin and all that delicious broth makes for perfect French bread dipping. And hey...it was Julia Child's favorite! 44 Custom House St. 273-8953

See more

View Larger +
Prev Next

French Onion Soup, Chez Pascal, Providence

There is something comfortable about a perfect bowl of soup. On a chilly afternoon or evening, it can be the perfect partner to a good read or your favorite TV show. On cool, October nights, we like to head over to Hope Street, in Providence, and check out the perfect French onion soup at Chez Pascal. This bistro classic features slowly braised onions with beef and chicken broth, sherry, a French bread crouton and melted cheese. It is baked in the oven and is served bubbly and melty and satisfying. Chez Pascal uses Gruyere as their cheese of choice...and we totally agree! This cheese has the perfect combination of flavor and melt. 960 Hope St. 421-4422

See more

View Larger +
Prev Next

Cottage Pie, Buskers, Newport

Don't let the name fool you...this is a delicious Shepherd's Pie. Buskers is that perfect Irish pub you've been searching for and more. A "Busker" is a street musician or performer and we would happily sing for this supper! This is comfort on a plate: ground beef is combined with medley of vegetables including carrots and corn and peas and  topped with their delicious house mashed potatoes and gravy. It is all baked until the top is crisp and brown. These flavors are classic and comforting and executed very well here. It will take the chill out of your bones for sure. 178 Thames St. 846-5856

See more

View Larger +
Prev Next

Tagliatelle Alla Bolognese, Siena, Smithfield

As much as the Cottage Pie spoke to the Irish in us, the Tagliatelle Alla Bolognese speaks to the Italian in us. Too often Bolognese has been reduced to a homogeneous dish that falls short of what the creators intended. Not so at Siena. This is everything Bolognese should be. The Tarro brothers, long ago, brought their delicious interpretation of Tuscan food home to Rhode Island and this was the dish that hooked us. Sirloin steak, pork and pancetta are all cooked together in a tasty tomato sauce until the truly become part of the sauce. It is then tossed with tagliatelle pasta and topped with the classic Parmigiano Reggiano. Mangia! 400 Putnam Pike, 349-4111

See more

 
 

Enjoy this post? Share it with others.

 
 

Sign Up for the Daily Eblast

I want to follow on Twitter

I want to Like on Facebook