NEW: Tazza Introduces Wine Dinner Series
Sunday, April 01, 2012
What are you doing for dinner tomorrow?
How about an impulse visit to the newly re-opened Tazza Restaurant in downtown Providence? Tomorrow is a great day to visit this revitalized hotspot, especially if you love wine. Because tomorrow Tazza and ENO Fine Wines are hosting their first of what is going to be a series of wine and beer themed dinners. At the event Chef Ben Lloyd’s (most recently of XO and Café Noir) is pairing 5 of his culinary creations with 5 great wines from Domaine Gerard Metz of Alsace. The introductory price for this event is only $60! – so be sure to book your spot today.
Meet the winemaker
Both winemaker Eric Casimir from Domaine Gerard Metz and Chef Lloyd will be on hand to guide you through this culinary treat bringing together some of the best of what Downtown Providence has to offer. Ever wondered what Alsatian varietals pair with bacon and local chevre tart with fig conserve? Or how about seared duck breast with pine nut gnocchi, smoked cippolinis, crisp duck rillettes and a muscat grape extract? If you have, then come by tomorrow and discover for yourself, all while you take in the comfort of the newly renovated dinning space.
GET THE LATEST BREAKING NEWS HERE -- SIGN UP FOR GOLOCAL FREE DAILY EBLASTTo hear more about the 5 course dinner and wine menu and to book your place around the table, call Tazza at 401-421-3300. The event, which is limited to 20 seats, takes place on Monday April 2nd, 2012 at 7pm at Tazza Restaurant, 255 Westminster St. Providence. TIckets are $60.
For more Food + Wine coverage, don't miss GoLocalTV, fresh every day at 4pm and on demand 24/7, here.
Related Articles
- The Cellar: Value Wines for Every Day
- The Cellar: Spring Sippers Under $20
- Best Restaurants for Easter Sunday
- The Cellar: Delicious, Inexpensive Sparkling Wines
