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NEW: Providence Restaurants That Are OPEN During the Blizzard

Friday, February 08, 2013

 

Where can intrepid diners eat and drink during the blizzard and its aftermath? Here's the list. Photo: Jef Nickerson/flickr.

Let's hear it for the following Providence-area restaurants that are braving the storm and have plans to stay OPEN Friday night and Saturday. Give them some walk-in (or snowshoe-in) business!

The following list was shared courtesy of the Providence Convention & Visitors Bureau. Note that some of these restaurants are open or partially open on one or more days. Please call ahead to confirm status. 

Providence Blizzard-Open Restaurants

Bar Louie: Friday open; Saturday open. (401) 427-0600.
Blaze: Friday open as long as possible; Saturday open as long as possible. (401) 277-2529.
Blue Grotto: Friday open; Saturday open. (401) 272-9030.
Bravo Brasserie: Friday closed, Saturday open 11am-11:30pm. (401) 490-5112.
Capital Grille: Friday open; Saturday open dinner only. (401) 521-5600.
Centro Restaurant: Friday open, Saturday open. (401) 228-6802.
Cook & Brown: Friday open, Saturday open. (401) 273-7275.
The Duck & Bunny: Friday closed after lunch; Saturday re-open at 4pm. (401) 270-3300.
Gracie's: Friday closed; Saturday open. (401) 272-7811.
Hemenway's Seafood: Friday closed; Saturday TBD. (401) 351-8570.
Loie Fuller's: Friday closed; Saturday open. (401) 273-4375.
Pane E Vino: Friday closed; Saturday TBD. (401) 223-2230.
Pot Au Feu: Friday open; Saturday open. 401-273-8953.
Providence Oyster Bar: Friday & Saturday closed; plans to reopen Sunday. (401) 272-8866.
Providence Prime: Friday & Saturday closed; plans to reopen Sunday. (401) 454-8881.
Shula's 347 Grill: Open Friday, open Saturday. (401) 709-0347.
Tazza: Friday open breakfast and lunch, Saturday open for dinner; Sunday open for brunch. (401) 421-3300.
Uno's Chicago Grill: Friday open. (401) 270-4866.
Zooma: Friday closed, Saturday open for dinner. (401) 272-1040.

 

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