| | Advanced Search

 

Fox’s Rival Calls for New Economic Model—Fox's Rival Calls for New Economic Model

New Legislation Would Raise Taxes On Some Low-Income Housing in RI—Sponsors say they owe their municipality the hard…

Side of the Rhode: Who’s Hot and Who’s Not in RI Politics?—Who's up, who's down?...

Friday Financial Five—May 24th, 2013—What you need to know for the week...

Former RI High School Baseball Standouts Starring at URI—Major contributions...

B’s Sloppy Play Gives Rangers Game 4—Boston still leads series 3-1

URI’s Mazze on Economic Forecast: Two Steps Forward, One Step Back—URI's Mazze on Economic Forecast: Two Steps Forward,…

King Strikes Out 11 to Keep Hendricken Baseball Undefeated—Hendricken stays perfect...

Report: Gist Misses Most Achievement Gap Target Numbers—see where the schools are falling short

NEW: Taveras Issues Letter Opposing RI NECAP Requirements—Letter to Senate Education Committee and Board of…

 
 

NEW: DownCity Restaurant Closes Its Doors

Monday, December 12, 2011

 

Not even Gordon Ramsay could save it: DownCity Restaurant closes for good.

Not even Gordon Ramsay could save it.

DownCity Restaurant, a downtown landmark known for its drag brunches and hefty cocktails, and a longtime favorite among patrons gay and straight, has closed its doors forever.

The restaurant had a burst of fame this year, being featured on celebrity chef Gordon Ramsay's popular Kitchen Nightmares show on FOX. Ramsay came to Providence twice as part of DownCity's makeover--once to rework the restaurant's look and menu, and a second time for a follow-up piece.

But whatever magic Ramsay worked was apparently not enough. The restaurant has closed its doors, the chef's photograph is gone from the storefront window on Weybosset Street in downtown Providence, and the state has lost one of its brightest places for convivial cross-dress events.

A message on DownCity's Web site from co-owner Abby Cabral is an emotional farewell: "I want to thank everyone and anyone that has ever walked through the doors of DOWNCITY. What owning DOWNCITY has meant to me--words cannot describe."

Cabral, who co-owned DownCity with Rico Conforti, closed this way: "My heart is also hurting for all of the customers (my friends) that I see every Friday and Saturday. Please know that I will miss those days forever!"

 

Related Articles

 

Enjoy this post? Share it with others.

Comments:

Edward Smith

Ramsay or not, you can't get away with overpriced club sandwiches, bland pasta and canned ragu sauce in the very competetive Providence restaurant market.




Write your comment...

You must be logged in to post comments.