| | Advanced Search

 

Arthur Schaper: Grand Theft Auto Cicilline—MINDSETTER Arthur Schaper examine's Cicilline's role in Prov's…

Five Live Music Musts – April 18, 2014—Great vibes await

Report: Preston Murphy Leaving URI for Boston College—Preston Murphy Leaves URI for Boston College

EXCLUSIVE: Bryant Tells Grads No Selfies with President at Grad—Prohibiting selfies?

PC Athletics gets high marks—Friar winter sports #1 among Big East schools...

NEW: Providence’s Al Forno Featured as a Best Pizza Spot in the US—Another accolade for Al Forno

John Perilli: Peter Neronha, US Attorney & Rising Political Star?—He could be tough to beat...

NEW: Kate Simons Joins Shawmut Design as New Project Manager—Will manage construction projects for state's top hospitals

Local Songwriter Parodies Gordon Fox and Calamari Legislation—Check out these political parodies for yourself

Michael Riley: Rhode Island’s Potential Pension Nightmare—Headed for disaster...

 
 

Healthy Meals to Cook at Home - Artichoke and Lemon Spread

Friday, December 20, 2013

 

GoLocalProv and Dave's Marketplace have teamed up to offer "Healthy Meals to Cook At Home." This series offers some of New England's best ideas for healthy cooking delicious meals, made from fresh, wholesome ingredients, in your own kitchen. This week's recipe; Artichoke and Lemon Spread, is simple to prepare, makes for a great snack, and is just as healthy as it is tasty.

 

 

 

 

Artichoke and Lemon Spread

Ingredients

  • • 1 can (15 oz) Quartered Artichoke Hearts, drained
  • • ½ Lemon
  • • ¼ cup lemon zest
  • • 1 tsp parsley
  • • ½ tsp black pepper
  • • 1/3 cup parmesan cheese
  • • 2 tbs Olive oIl
  • • 1 tbs Blended Oil
  • • 2 tbs Chablis Wine
  • • ½ tsp salt

Instructions

  • • Drain Artichokes well and squeeze excess liquid out
  • • Place all other ingredients with artichokes into food processor and pulse until well blended.
  • • Chill and serve

Related Slideshow:
6 Delicious New England Bakeries

The Daily Meal has compiled a list of America's 50 Best Bakeries; which New England hotspots made the list?

Prev Next

#35

Seven Stars Bakery, Providence

Seven Stars Bakery is a staple for any Providence foodie. With breads and pastries made from scratch with local ingredients, the top-notch Seven Stars Bakery strives for quality. Can't decide what you're in the mood for? Try the lemon pound cake, olive bread filled with Kalamata and Moroccan oil cured olives, or ginger biscuit scones.

820 Hope Street, Providence
342 Broadway, Providence
Rumford Center, 20 Newman Avenue, East Providence

Prev Next

#34

A & J King, Salem, MA

A & J King Artisan Bakers serves traditional, artisanal bread and pastries. Along with the bakery's regular menu selections, A & J King features rotating weekly specials like semolina apricot fennel and asiago chile. Have their tried-and-true sticky bun or the caramel bourbon pecan bread pudding for another gooey treat.

48 Central Street, Salem, MA

Prev Next

#23

Mike’s Pastry, Boston, MA

For the best cannoli in Boston, it's all about Mike’s Pastry. But while you're in there make sure to check out the rest of what it has to offer; you won't regret it. From boozy rum cakes to red velvet whoopie pies to ricotta pie to lobster tail, a flaky pastry filled with either white cream or yellow custard, there’s something to suit every sweet craving. And of course, don't forget the classic Boston cream pies!

300 Hanover Street, Boston

Prev Next

#17

Clear Flour Bread, Brookline, MA

Clear Flour Bread has been a Brookline fixture for more than 30 years and has the awards to show for it! Clear Flour Bread prides itself on its Italian and French pastries being made from scratch, shaped by hand, and baked in a stone hearth. The morning buns will pick you right up on those sluggish Mondays, and their croissants, cranberry currant scones, and molasses cookies are to die for.

178 Thorndike Street, Brookline, MA

Prev Next

#4

Standard Baking Co., Portland, ME

The Standard Baking Company in downtown Portland has every bread you could possibly want. Rosemary focaccia, pain de mie, brioche, boules, epi bread? Check. Morning buns? Check. Croissants? Take your pick: almond, chocolate, plain, or ham and cheese? Whatever you're in the mood for, owners Allison Bray and Matt James have got you covered.

75 Commercial Street, Portland, ME

Prev Next

#3

Flour Bakery + Café, Boston, MA

A trip to Flour Bakery and Café is the kind of thing that will easily make your day. Be sure to try the amazing sticky buns, the banana bread, granola bars, or brioche with raisins. And for those with a sweet tooth, check out the lemon curd cakes with raspberry preserve, Milky Way tarts, and chocolate cupcakes with Crispy Magic Frosting. Is your mouth watering yet?

12 Farnsworth Street, Boston
1595 Washington Street, Boston
190 Mass. Ave., Cambridge
131 Clarendon Street, Boston

 
 

Related Articles

 

Enjoy this post? Share it with others.




Write your comment...

You must be logged in to post comments.