Welcome! Login | Register
 

The Scoop: R.I. Society of Certified Public Accountants Endorses Almonte—Welcome back to The Scoop, the 4 p.m.…

East Bay Center Event To Honor Dr. Michael Fine and Barrington Police Chief—The East Bay Center will host its inaugural…

Smith Hill CDC and Sojourner House Open Housing for Domestic Violence Victims—Smith Hill Community Development Corporation (CDC) and Sojourner…

The Scoop: Fung Poll Shows Dead Heat With Raimondo—Welcome back to the Scoop! This is a…

BBB Warns Consumers of Online Retailer, shopZoey.com—Better Business Bureau is warning consumers about shopZoey.com,…

Russell Moore: Buddy Still Favorite in Mayoral Bid—In the aftermath of Jorge Elorza's dramatic upset…

LISTEN: Election 2014: Candidates’ Strengths and Weaknesses—Who has what it takes to win this…

Smart Benefits: Are Double-Digit Premium Increases a Thing of the Past?—A new study on employer health benefits from…

College Admissions: Which New England Grads Make 6 Figures?—As more attention from the federal government focuses…

National Land Conservation Conference to be Held in Providence—The National Land Conservation Conference, will be held…

 
 

Farmstead’s ‘Société-Orignal’ Dinner to Benefit Hurricane Victims

Wednesday, November 14, 2012

 

A delicious cause: Kate + Matt Jennings present a first-time-ever collaborative dinner with Canada's Société-Orignal, to benefit victims of Hurricane Sandy. Photo: Farmstead, Inc.

Rhode Island culinary power couple Matt and Kate Jennings, proprietors of Farmstead, Inc., (and featured in today's New York Times) are combining a unique gastronomic event with a very worthy cause--hurricane relief.

The result: a five-course dinner on Sunday, November 18th, featuring a collaboration with Société-Orignal, a unique Canadian food purveyor.

Farmstead has developed this partnership over the last year, and the dinner features the coming out party of sorts. The event kicks off with a 6pm cocktail reception, before guests dive into a multi-course family style menu featuring wonderful small batch products "from the hard-working folks in the Boreal regions of Canada," according to Jennings.

Farmstead provided the following preview of the menu:

  • Course One: Rhode Island Oysters, Lumpfish Roe, Sea Urchin & White Bean Crostino

  • Course Two: Spiced Chicharrones Salad, Seashore Honey Roasted Vegetables, Goat Cheese & Boudin Lahmachun with Piment

  • Course Three: Foraged Mushrooms and Lamb Belly Cooked in Camelina, Kale, Grated Pecorino and Meyer Lemon

  • Course Four: Boreal Tea Smoked Chicken, Wild Mustard and Balsam Fern Braised Escarole with Snails, Carrots & Caraway

  • Dessert: Dark Chocolate, Persimmon and Arctic Rose Tart with 70 Brix Maple Ice Cream

If that isn't tempting enough, keep in mind, that part of the $100 per person ticket (which includes pairings) goes to Save The Children's Hurricane Relief Fund, for those hit by Hurricane Sandy. To reserve a post, call (401) 274-7177. Get more details, here.

Société-Orignal Dinner, Sunday, November 18, 6pm, Farmstead, Inc., 186 Wayland Ave, Providence.

 

Related Articles

 

Enjoy this post? Share it with others.