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Don’t Miss: Wines of the World Oct. 22

Tuesday, October 09, 2012

 

Enjoy 40 different wines from all over the world paired with artisan cheeses and sweets at Gracie's at Wines of the World Oct. 22nd.

Culinary fans and wine lovers from throughout New England know Gracie’s as one of the best palate-pleasing locations in Providence. For the third time, the award-winning team at Gracie’s will be hosting “Wines of the World,” a special evening to be held at the restaurant on October 22nd.  This event will provide guests with the opportunity to taste over 40 wines from selected regions paired with regional canapés created by Chef Matthew Varga and Pastry Chef Melissa Denmark.

'Tis the season... for wine

“With the autumn season upon us, it’s time to gather once more and taste a selection of some truly amazing wines from around the world,” said Brendan Chipley Roane, Gracie’s Director of Marketing & Events.  “Enjoy strolling through the restaurant to visit these regions to discover how the same grape variety changes in various regions, and how different regions each provide their own delicious gems.”

The culinary team at Gracie’s will pair selections of artisan cheeses and hors d’ouevres with each country.  Van Gogh Vodka Distillery and Revival Brewery will join Gracie’s, teaming up with Pastry Chef Melissa Denmark, and her sweet creations for all to enjoy.  And, for the first time at the restaurant, a special dessert wine tasting will be offered paired with an array of Gracie’s famous macarons prepared by Danielle Lowe. The Lois Vaughn Quartet will be performing jazz standards for all to enjoy.

The details

“Wines of the World,” will be held on Monday, October 22nd, from 6-9pm.  The cost is $75.00 per guest, inclusive.  Any guests who work in the hospitality industry are entitled to 15% off the cost.  Complementary valet parking is available.  For reservations, please contact Gracie’s at (401) 272-7811, or email Events Assistant, Katie Kleyla at Katie@graciesprov.com.

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