Welcome! Login | Register
 

15 Ways to Be a Real American in Rhode Island—15 Ways to Be a Real American in…

U.S. Women’s Soccer Set For World Cup Final Against Japan—The U.S. Women’s National Team is one win…

Leonard Moorehead, the Urban Gardener: Red White and Blue—Fife and drums, stars and stripes, salutes pop,…

Where to See Fireworks in RI This Independence Day—Where to see Fireworks in Rhode Island

The Most Patriotic States in the U.S.—How Does Each State Demonstrate Its Patriotism

Side of the Rhode: Who’s Hot and Who’s Not - July 3, 2015—Side of the Rhode: Who’s Hot and Who’s…

5 Live Music Musts - July 3, 2015—Happy Independence Day! The July 4th weekend brings…

10 Fun Things to Do in Newport on July 4 Weekend—There will be plenty of firework on display…

Bristol 4th of July Parade Set to Celebrate its 230th Year—Bristol 4th of July Celebrates Its 230th Year

Leather Storrs: How TV Influences our Changing Food Culture—Leather Storrs: How TV Influences our Changing Food…

 
 

Don’t Miss: Lobster Bake For RI Food Bank

Friday, September 06, 2013

 

End the summer right with a classic New England lobster bake on September 29th.

On Sunday, September 29 from 2-6pm, the Rhode Island Community Food Bank and the Rhode Island chapter of the American Culinary Federation (ACFRI) will team up to host a traditional New England Lobster Bake at the Hyatt on Goat Island, overlooking Newport Harbor. Proceeds from this event will support the Food Bank’s Community Kitchen culinary job training program and educational scholarships awarded by the ACFRI to promising culinary students.

For a ticket price of $75, the menu includes: clam chowder, farm green salad, pasta primavera salad, vegetable slaw, native lobster, mussels and steamers, chourico sausage, barbecued chicken, red bliss potatoes, corn on the cob, dessert, assorted sodas & water, beer & wine. A $10 children's menu for children ages 3-12 (kids under 3 eat for free) includes hamburgers & hotdogs, green salad, dessert, and juice, soda or water. You can make reservations here.

For aspiring chefs

The Food Bank’s Community Kitchen program is a 14-week intensive culinary education program for low-income and unemployed adults. More than 90% of the graduates secure employment in the hospitality industry within a year of graduation. Students acquire valuable work and life skills, while preparing hundreds of meals daily for the Food Bank’s Kids Cafe, which provides after-school meals to children.

The ACFRI is composed of chefs, cooks, culinary educators and entrepreneurs from the food and hospitality industry. ACFRI awards culinary scholarships to local colleges and career and technical centers that offer culinary education.

 

Related Articles

 

Enjoy this post? Share it with others.

 
 
:)