Don’t Miss: Lobster Bake For RI Food Bank
Friday, September 06, 2013
For a ticket price of $75, the menu includes: clam chowder, farm green salad, pasta primavera salad, vegetable slaw, native lobster, mussels and steamers, chourico sausage, barbecued chicken, red bliss potatoes, corn on the cob, dessert, assorted sodas & water, beer & wine. A $10 children's menu for children ages 3-12 (kids under 3 eat for free) includes hamburgers & hotdogs, green salad, dessert, and juice, soda or water. You can make reservations here.
For aspiring chefs
The Food Bank’s Community Kitchen program is a 14-week intensive culinary education program for low-income and unemployed adults. More than 90% of the graduates secure employment in the hospitality industry within a year of graduation. Students acquire valuable work and life skills, while preparing hundreds of meals daily for the Food Bank’s Kids Cafe, which provides after-school meals to children.
The ACFRI is composed of chefs, cooks, culinary educators and entrepreneurs from the food and hospitality industry. ACFRI awards culinary scholarships to local colleges and career and technical centers that offer culinary education.
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