Welcome! Login | Register
 

The Rise and Fall of Agawam Hunt Club—The Rise and Fall of Agawam Hunt Club

PawSox Owners Poised for Another Ask for Public Subsidies - This Time in Pawtucket—PawSox Owners Poised for Another Ask for Public…

Bishop: Our Love Hate Relationship With Amtrak—Bishop: Our Love Hate Relationship With Amtrak

Fecteau: Stop This Frivolous War on Obamacare—Fecteau: Stop This Frivolous War on Obamacare

Guest MINDSETTER™ Sen. Sheehan: Raimondo’s Free Tuition Proposal Makes RI an Educational Leader—Guest MINDSETTER™ Sen. Sheehan: Raimondo's Free Tuition Proposal…

Newport Jazz Festival Unveils Part of 2017 Lineup—Newport Jazz Festival Unveils Part of 2017 Lineup

Bagwell, Raines & Rodriguez Elected to Baseball Hall of Fame—Bagwell, Raines & Rodriguez Elected to Baseball Hall…

People’s Credit Union Names Carneiro Manager of Business & Residential Lending—People's Credit Union Names Carneiro Manager of Business…

NEW: Agawam Hunt Country Club Files for Bankruptcy—NEW: Agawam Hunt Country Club Files for Bankruptcy

Raimondo Lifts Line, “The Hardest Part of College Shouldn’t Be Paying for It” from Clinton—Raimondo Lifts Line, “The Hardest Part of College…

 
 

Don’t Miss: Lobster Bake For RI Food Bank

Friday, September 06, 2013

 

End the summer right with a classic New England lobster bake on September 29th.

On Sunday, September 29 from 2-6pm, the Rhode Island Community Food Bank and the Rhode Island chapter of the American Culinary Federation (ACFRI) will team up to host a traditional New England Lobster Bake at the Hyatt on Goat Island, overlooking Newport Harbor. Proceeds from this event will support the Food Bank’s Community Kitchen culinary job training program and educational scholarships awarded by the ACFRI to promising culinary students.

For a ticket price of $75, the menu includes: clam chowder, farm green salad, pasta primavera salad, vegetable slaw, native lobster, mussels and steamers, chourico sausage, barbecued chicken, red bliss potatoes, corn on the cob, dessert, assorted sodas & water, beer & wine. A $10 children's menu for children ages 3-12 (kids under 3 eat for free) includes hamburgers & hotdogs, green salad, dessert, and juice, soda or water. You can make reservations here.

For aspiring chefs

The Food Bank’s Community Kitchen program is a 14-week intensive culinary education program for low-income and unemployed adults. More than 90% of the graduates secure employment in the hospitality industry within a year of graduation. Students acquire valuable work and life skills, while preparing hundreds of meals daily for the Food Bank’s Kids Cafe, which provides after-school meals to children.

The ACFRI is composed of chefs, cooks, culinary educators and entrepreneurs from the food and hospitality industry. ACFRI awards culinary scholarships to local colleges and career and technical centers that offer culinary education.

 

Related Articles

 

Enjoy this post? Share it with others.

 

X

Stay Connected — Free
Daily Email
 
:!