Brian Counihan Joins Iron Works Tavern as Executive Chef
Thursday, August 28, 2014
Chef Brian Counihan has joined the team at Iron Works Tavern as Executive Chef.
Counihan most recently was the Culinary Director at The Local, with locations in Newton, Wellesley, and Wayland. A Johnson & Wales Graduate, he has also been the Executive Chef at Isabella in Dedham and Vintage in Woonsocket.
Counihan will be adding fresh menu items that celebrate native New England ingredients.
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