This weekend is National Donut Weekend and it got us thinking about Rhode Island's tradition and love of donuts. … Read More
Most Delicious, Most Creative, and Most Instagrammable — Here’s Who Won Providence Pizza Week
April’s Providence Pizza Week might be over, but according to the Providence-Warwick Convention and Visitors Bureau (PWCVB), there is a big winner.
$3 Bar Coming to Federal Hill
The $3 Bar is set to open Friday, June 6th on Atwells Avenue in Providence.… Read More
Chefs from Ireland to Compete in Newport Chowder Competition
Irish culinary talents Frank Walsh, Rory McHugh, and Martin Shanahan will compete in the Newport Yachting Center’s… Read More
Five Things: CAV, Providence
CAV is a hidden gem in Providence. Luckily, culinarian Sean DeBobes stopped by CAV to check in. Here are the five things he… Read More
The Cellar: Pouilly-Fumé—the other Sauvignon Blanc
Many of you will associate the Sauvignon Blanc grape with the pungent and zesty wines from Marlborough, New Zealand.… Read More
Rhode Island’s Best Clam Shacks
As we move past Memorial Day and look to the summer months, a recent Yankee Magazine "Best Of" list caught our eye.… Read More
Rhode Island’s Best Burgers
Consider it guilt by… geography? Louis’ Lunch in New Haven is said to be the inventor of the American hamburger,… Read More
RI Food Bank’s Community Kitchen Accepting Applicants for Summer
The Rhode Island Community Food Bank is now accepting applications for the summer session of its Community Kitchen Program.… Read More
The Cellar: Discover Tavel
Many of you will associate Rosés with the wines from Côtes de Provence. And while Provence does produce the vast… Read More
Where to Go For Cheese When Farmstead Closes
With the news last week that one of Providence's best restaurants, Farmstead, would be closing its doors at the end of… Read More
Narragansett Beer Debuts New Del’s Shandy
Narragansett Beer has announced the release of its limited edition Narragansett Del’s Shandy.… Read More
The Cellar: The Wonders of Gewürz
One of my favorite grape varieties is the widely underappreciated and often misunderstood pink-skinned Gewürztraminer.… Read More
Rhode Island’s 5 Best Classic Pies
"Qu'ils mangent de la brioche!" Let them eat cake? Really? Look, cake is fine. We love it. But it lacks a certain… Read More
The Cellar: Wines of South America
At the most recent ‘Evening with Wine’ event at the Providence Wine Academy participants tasted 11 wonderful… Read More
Holy ‘Mole! 5 Great RI Cinco De Mayo Celebration Spots
You might assume that the holiday of Cinco de Mayo is a Mexican holiday, but it was actually established in the American West… Read More
NEW: Newport Voted One of America’s Best Cities for Food
Condé Nast's Reader's Choice Survey has voted Newport, Rhode Island as America's 14th best food city.… Read More
New: Providence Named 5th Best City in US for Pizza
Providence has been named by the Huffington Post 5th best city for pizza in the U.S. "Providence, capital of Rhode Island,… Read More
Sustainable Food Grant Recipients to be Announced Next Thursday
As part of the 2014 Rhode Island Agricultural Day, Janet Coit, Director of the Rhode Island Department of Environmental… Read More
The Cellar: Berlucchi + Avignonesi
Spring = Italy. Italy remains the world’s largest producer of wine. One of the things that continues to amaze me about… Read More
5 Great May Breakfasts in Rhode Island
The tradition of May Breakfasts was started right here in Rhode Island in 1867. Originally a two-day fundraiser, they… Read More
