RI-Style Calamari is Offical State Appetizer

Governor Lincoln Chafee has signed legislation recognizing Rhode Island Calamari as the state’s official appetizer.… Read More


Stay, Filet, Play: A Winning Getaway in the Connecticut Woods

We interrupt our normally scheduled round-up to bring you something a little different. When a postcard comes across your… Read More


RI Culinary Incubator Hires New Executive Director

Hope & Main, has hired Julie Nahas as its Executive Director of Operations, the company announced. Nahas will “lead… Read More


slides: 15 Places to Find the Best Summer Cocktails in Providence

GoLocalProv has compiled a list of the best bars to find summer cocktails in Providence.… Read More


The Cellar: The Other Pinot

Many of you will associate the Pinot grape with its most popular genetic mutations Gris/Grigio, Noir/Nero and Meunier. This… Read More


Dishing—Ice Cream Style with the Queen Herself

Robin Kall’s interview with Susan Jane Gilman, author of The Ice Cream Queen Of Orchard Street.… Read More


Providence’s Duck and Bunny Featured on Country Living Website

Elyse Major, Rhode Island crafts author and home decor writer, recommended Duck & Bunny on Wickenden Street in Providence… Read More


slides: RI’s Best Ice Cream

Five-hundred years BCE, it started by pouring grape juice over snow. In a way, a very early form of Del’s Lemonade. Or… Read More


Providence’s Best Fried Chicken Spots

Fried chicken. Classic summer food? It can be, especially served cold as part of a waterside picnic.… Read More


The Cellar: 3rd Annual Wine, Cheese and Chocolate Market

Few people know that Southern New England has its own defined viticultural area. It is called the Southeastern New England… Read More


Left to right: Susan Budlong, Christopher Lambert, Kevin Saccoccia, Pat Sheehan and Michelle Duquette.

Dave’s Marketplace Donates 20,000 Pounds of Food for Rhode Island Community Food Bank

In April, customers of Dave’s Marketplaces in Rhode Island donated food or funds to the Rhode Island Community Food… Read More


Modern Diner in Pawtucket, RI

slides: 10 Best Diners in Rhode Island

Before you hit the beach this summer or go on a road trip with friends, grab a bite at one of Rhode Island's delicious… Read More


Celebrate National Donut Day with a medium drink and a free Oreo® donut.

Honey Dew Donuts® to Celebrate National Donut Day with Special Promotion

Honey Dew Donuts® has announced a promotion in conjunction with National Donut Day. Honey Dew will give away a free… Read More


RI’s Best Donuts to Die For

This weekend is National Donut Weekend and it got us thinking about Rhode Island's tradition and love of donuts. … Read More


$3 Bar Coming to Federal Hill

The $3 Bar is set to open Friday, June 6th on Atwells Avenue in Providence.… Read More


Chefs from Ireland to Compete in Newport Chowder Competition

Irish culinary talents Frank Walsh, Rory McHugh, and Martin Shanahan will compete in the Newport Yachting Center’s… Read More


CAV in Providence

Five Things: CAV, Providence

CAV is a hidden gem in Providence. Luckily, culinarian Sean DeBobes stopped by CAV to check in. Here are the five things he… Read More


The Cellar: Pouilly-Fumé—the other Sauvignon Blanc

Many of you will associate the Sauvignon Blanc grape with the pungent and zesty wines from Marlborough, New Zealand.… Read More


slides: Rhode Island’s Best Clam Shacks

As we move past Memorial Day and look to the summer months, a recent Yankee Magazine "Best Of" list caught our eye.… Read More


slides: Rhode Island’s Best Burgers

Consider it guilt by… geography? Louis’ Lunch in New Haven is said to be the inventor of the American hamburger,… Read More


 

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