The Cellar: Italian Standouts
Italy is famous for its delicious food, as well as its fine wine. In fact, more wine is produced in Italy than any other
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The Cellar: Pinot Noir
Have you ever heard someone describe a wine as being ‘lean and fruity’ or how about ‘big and ripe’ or ‘fruit-forward’? Ever wondered what all these terms mean? Well, this week I will be discussing some of them and in doing so feature two wines that show very different characteristics and carry some of these descriptors.
Tasting Menus: Gourmet Meals Out for Less Money
One of the finest ways to experiment with a fine restaurant's best cuisine, at a price that is controllable, is to indulge
Read MoreFive Things: Five Restaurants to Check Out for Providence Restaurant Weeks
With more than 70 restaurants participating in Providence Restaurant Weeks, it may feel like there's just too many
Read MoreThe Cellar: Undiscovered Classics for Under $20
{image_1}You know how Rhode Island is famous for its clam chowder, coffeemilk and hot wieners? Well, in the world of wine
Read More6 Great Neighborhood Joints
We’re in the thick of it now, fellow foodies – the cold, sharp portions of winter that keeps us from venturing too far
Read MoreFive Things: Pane E Vino, Providence
Pane e Vino, a popular Federal Hill restaurant, recently revamped its menu. What better time than a chilly winter night to
Read MoreProvidence Takes a Bite Out of Winter with Restaurant Weeks
Providence is hosting its first-ever Winter Restaurant Weeks from January 23-29, and more than 65 restaurants have signed
Read MoreThe Cellar: 3 Must-Haves for Under $20
Over the next few weeks I will be reviewing wines that are authentic to the region from where they come. I started last
Read MoreRhode Island’s 6 Best Desserts
Resoultions...smezolutions. Psychologists say January 17 is the most depressing day of the year. So beat those winter
Read MoreFive Things: Sardella’s, Newport
Sean DeBobes loves the off-season in Newport, and this week he took a brisk run to Sardella's, a popular spot among
Read MoreThe Cellar: Reds for a Cozy Weekend
On a weekend when snow is coming, now's the time to stock up on some classic reds to get you through those cozy days in
Read More7 Cheap and Spicy Restaurants
Need a new year’s food resolution that doesn’t involve dieting? Vow to try something you’ve never had before from one of
Read MoreFive Things: Bacaro, Providence
As everyone's thoughts turn to winter menus, Sean DeBobes knew it was time to revisit chef Brian Kingsford's creations at
Read MoreRI Food Trends for 2011
It's a new year, and RI is hopping with the latest in food and drink. What's coming in 2011?
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