NY Chef Michael Ginor Coming to Gracie’s Star Chef Series
You had me at foie gras and wine. Gracie’s already has my mouth watering at the mere thought of their upcoming Star Chef
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The Cellar: Summer Values from Portugal
Inspired by Rhode Island's Day of Portugal last week, for this week's The Cellar our wine journey will take us to Portugal, whose presence in the global wine trade dates back centuries. While the country is traditionally known for its fortified wines Port and Madeira, it is Portugal’s table wines that in recent years have stolen the international spotlight. Portugal is a great place to look, especially for consumers who are looking for quality wines that also represent good values.
The Cellar: 3 French Wines at Great Prices
It would be impossible to highlight all the wines of France in one weekly review, so I have decided to wait with the
Read MoreGreat Spots for Food-Lovers (and Their Kids)
We're always on the lookout for places that we can take our many nieces and nephews to teach them how to behave in a
Read MoreChez Pascal Goes Irish for Sophia Academy Fundraiser
You know it's a great event when a French restaurant abandons the Gallic and embraces the Green.
Five Things: Los Andes, Providence
Sometimes you land on a treasure you barely expected to find. Such was the experience Sean DeBobes had this week when he
Read MoreMarket Mobile Hits $1 Million in Sales
Despite local climate conditions -- meteorological and economic alike -- Farm Fresh Rhode Island's Market Mobile reached
Read MoreFertile Underground to Open Grocery in Providence
Food justice is about to get funky. The Fertile Underground -- an artist-driven eco-collective in Providence -- will host
Read MoreThe Cellar: Cabernet Sauvignon
Cabernet Sauvignon is the world’s most popular red grape. From California to New Zealand, winemakers make fabulous wines
Read MoreRhode Island’s Best Ethnic Markets
Rhode Island has long been a melting pot of great ethnic markets. Today that pot is as diverse - and tasty! - as ever. Ann
Read MoreFive Things: Flare Brick Oven Bistro, Coventry
Sean DeBobes went off-roading this week to Flare Brick Oven Bistro, a popular spot in Coventry that signals a new upswing
Read MoreRI Chefs Jennings, Speidel, Bolin in Running for James Beard Awards
For the first time, three Rhode Island chefs have made it to the semifinals of the prestigious James Beard Foundation
Read MoreThe Cellar: Wines that Get Better with Time
Most people who know a thing or two about wine agree that wine is a living thing. Wine evolves, not only through years of
Read MoreTop Spots for Weekend Brunch
Our general love of bed keeps us mostly out of the loop when it comes to breakfast. Brunch, however, speaks our language.
Read MoreFive Things: Al Forno, Providence
Can it possibly be 31 years since Johanne Killeen and George Germon launched Al Forno, and put Rhode Island on the
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