You had me at foie gras and wine. Gracie’s already has my mouth watering at the mere thought of their upcoming Star ChefRead More
Inspired by Rhode Island's Day of Portugal last week, for this week's The Cellar our wine journey will take us to Portugal, whose presence in the global wine trade dates back centuries. While the country is traditionally known for its fortified wines Port and Madeira, it is Portugal’s table wines that in recent years have stolen the international spotlight. Portugal is a great place to look, especially for consumers who are looking for quality wines that also represent good values.
You know it's a great event when a French restaurant abandons the Gallic and embraces the Green.
For the first time, three Rhode Island chefs have made it to the semifinals of the prestigious James Beard FoundationRead More