When Providence's Downcity Restaurant closed its doors last year, the city waited and watched. Carefully, Circe RestaurantRead More
Inspired by Rhode Island's Day of Portugal last week, for this week's The Cellar our wine journey will take us to Portugal, whose presence in the global wine trade dates back centuries. While the country is traditionally known for its fortified wines Port and Madeira, it is Portugal’s table wines that in recent years have stolen the international spotlight. Portugal is a great place to look, especially for consumers who are looking for quality wines that also represent good values.
The Chanler at Cliff Walk is excited to celebrate its 10th Anniversary this year and as part of the festivities, will hostRead More
Two of Rhode Island's high-profile chefs have just been named semi-finalists for the prestigious James Beard FoundationRead More
Whether you’re into fine food, fresh flowers (or both), you’ll find something to stimulate your senses at the Taste of theRead More
It's no longer a secret -- people everywhere know that Providence is a food-worthy town. So when the out-of-towners comeRead More
Let's hear it for the following Providence-area restaurants that are braving the storm and have plans to stay OPEN FridayRead More
Valentine's Day is one of the biggest nights out for restaurants, and Rhode Island's eateries have stepped up in a big wayRead More