New York Whines About Providence’s Pizza Prowess
Can you hear the whining from New York? Providence's #2 ranking as the best pizza city in United States seems to have
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The Cellar: Pinot Noir
Have you ever heard someone describe a wine as being ‘lean and fruity’ or how about ‘big and ripe’ or ‘fruit-forward’? Ever wondered what all these terms mean? Well, this week I will be discussing some of them and in doing so feature two wines that show very different characteristics and carry some of these descriptors.
Nation’s First Culinary Tourism Conference Coming To Providence
Providence will play host to the nation's first Culinary Tourism Conference this September, thanks to the creative vision
Read MoreThe Cellar: Two Wines You Should Always Have On Hand
This week’s wines are two bottles you should always have on hand; a great, every-day $10 red and of course a bottle of
Read MoreNEW: Will Calamari Be Rhode Island’s Official Appetizer?
Rhode Island State Representative Joseph M. McNamara thinks Rhode Island-style calamari needs a publicity boost--so he's
Read MoreRhode Island’s Best Cocktail + Bar Food Spots
More than at any other time in our fair state’s history, we have a plethora of sublime dining options when it comes to
Read MoreFive Things: Circe Restaurant, Providence
When Providence's Downcity Restaurant closed its doors last year, the city waited and watched. Carefully, Circe Restaurant
Read MoreMethodology: New England’s 25 Best Food Towns
How did GoLocalProv arrive at its first-ever ranking of New England's 25 Best Food Towns? GoLocal's researchers sought to
Read MoreComing Monday: New England’s 25 Best Food Towns
New England's restaurants are the best in the country--but which cities and towns have the best? Where will you get the
Read MoreThe Cellar: Great Values From Spain + Portugal
Longtime readers of this column know of my love affair with Spanish and Portuguese wines. The variety of grapes grown
Read MoreRhode Island’s Best Pizza Joints
If there's a more iconic American food than pizza, we sure can't think of what it is. First made in 1889 in the town of
Read MoreDon’t Miss: A Taste of Burgundy at Newport’s Chanler at Cliff Walk
The Chanler at Cliff Walk is excited to celebrate its 10th Anniversary this year and as part of the festivities, will host
Read MoreNEW: Two Rhode Island Chefs Named James Beard Award Semi-Finalists
Two of Rhode Island's high-profile chefs have just been named semi-finalists for the prestigious James Beard Foundation
Read MoreThe Cellar: Don’t Miss The 2013 Boston Wine Expo
If you haven’t dug yourself out of the snow yet, here’s a good reason to get out the shovel. What is widely considered to
Read MoreDon’t Miss: Taste Of The Flower Show Fundraiser Feb. 20
Whether you’re into fine food, fresh flowers (or both), you’ll find something to stimulate your senses at the Taste of the
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