Can you hear the whining from New York? Providence's #2 ranking as the best pizza city in United States seems to haveRead More
Have you ever heard someone describe a wine as being ‘lean and fruity’ or how about ‘big and ripe’ or ‘fruit-forward’? Ever wondered what all these terms mean? Well, this week I will be discussing some of them and in doing so feature two wines that show very different characteristics and carry some of these descriptors.
Providence will play host to the nation's first Culinary Tourism Conference this September, thanks to the creative visionRead More
This week’s wines are two bottles you should always have on hand; a great, every-day $10 red and of course a bottle ofRead More
Rhode Island State Representative Joseph M. McNamara thinks Rhode Island-style calamari needs a publicity boost--so he'sRead More
The Chanler at Cliff Walk is excited to celebrate its 10th Anniversary this year and as part of the festivities, will hostRead More
Two of Rhode Island's high-profile chefs have just been named semi-finalists for the prestigious James Beard FoundationRead More
Whether you’re into fine food, fresh flowers (or both), you’ll find something to stimulate your senses at the Taste of theRead More