Thomas Bucci, Warwick Ice Cream

Warwick Ice Cream’s Bucci Highlights the RI Based Ice Cream Flavors on LIVE

Thomas Bucci of locally family-owned business, Warwick Ice Cream, talks with GoLocalProv’s Laura Afonso about the… Read More

Eldredge Ropolo

Pasta Beach’s Ropolo Talks Authentic Italian Dishes on LIVE

GoLocalProv’s Laura Afonso spoke with Eldredge Ropolo of Pasta Beach, in Providence. With locations in… Read More

Chicken and Chestnut Pie

Chef Walter’s Flavors + Knowledge: Chicken & Chestnut Pie

Chestnuts are the only low-fat nuts, containing just 1 gram of fat and a little less than 70 calories per ounce of dried or… Read More

Kow Kow Food

Kow Kow’s Khammahavong Highlights Unique Flavors of Ice Cream on LIVE

New to the Providence streets, Vilada Khammahavong launched her new food truck concept just over a month ago. … Read More

Laura Afonso

Black Sheep’s Worthington Discusses the Down City Bar on LIVE

Providence’s Black Sheep Co-Owner Oscar Worthington talks about what the downcity bar has to offer… Read More

Stuffed Portobello Mushroom

Chef Walter’s Flavors + Knowledge: Stuffed Portobello Mushrooms

Adjust oven rack to upper-middle position, place rimmed baking sheet on rack, and heat oven to 400 degrees.… Read More

Caffe Dolce Vita to close

Federal Hill’s Caffe Dolce Vita to Close

Caffe Dolce Vita on Federal Hill in Providence is closing.… Read More

Laura Afonso hosts Michael Manni, LaSalle Bakery

LaSalle Bakery’s Manni Announces Launch of New App on LIVE

LaSalle Bakery owner Michael Manni talks about the family owned and operated business with GoLocalProv’s… Read More

Shane Matlock, Burgundian Waffles

Burgundian Waffles’ Matlock Previews The Waffle Bus on LIVE

Shane Matlock, owner of the Burgundian Coffee and Waffles talks new ways to share Belgium’s finest creation… Read More


Sweet Indulgence’s Smith Talks Cakes & Creations on LIVE

GoLocalProv’s Laura Afonso speaks with Sweet Indulgence owner Kerri Smith about the popular Pawtuxet Village… Read More

Chef Walter’s Flavors & Knowledge: Pear & Almond Tart

For pears: Bring 4 cups water, sugar, and lemon juice to boil in large saucepan over medium-high heat, stirring until sugar… Read More

Gil Hovav

Israeli Culinary Journalist Hovav to Speak at Pot au Feu Restaurant

Pot au Feu Restaurant in Providence will host Israel culinary journalist Gil Hovav as part of the… Read More

Chef Robert Andreozzi PHOTO: Facebook

New Restaurant “Sarto” Set to Open in Providence

Rhode Island-inspired Osteria & Salumeria, Sarto, is set to open at the Providence G this October.… Read More

Morgan Snyder

Buttonwoods Brewery’s Snyder Highlights the Beers Available on LIVE

Morgan Snyder, owner and master brewer at Buttonwoods Brewery joined GoLocal LIVE’s Chelsea Guay to discuss… Read More

Kristen Williams Haseotes

Above The Noise Foundation’s Williams-Haseotes Talks Recovery Fest on LIVE

Kristen Williams-Haseotes of the Above The Noise Foundation joined GoLocal LIVE’s Chelsea Guay to discuss the… Read More

Laura Afonso spoke with Phil Giguere

Adeline’s Giguere Talks Comfort Food with Afonso on LIVE

GoLocal’s Laura Afonso talked comfort food with owner and chef of Adeline’s Restaurant and Speakeasy, Phil… Read More

Ryan Richard

Mews Tavern’s Richard Highlights the Wounded Warriors Kayak Race on LIVE

Ryan Richard, Executive Chef of South County’s popular pub Mew’s Tavern, joined GoLocal LIVE host Laura Afonso… Read More

Chef Walter’s Flavors + Knowledge: Mushroom & Potato Soup

Fall is a great time for hearty and substantial soups. This recipe combines mushrooms available now in many species and your… Read More

Jonathan Kaufman

UMelt’s Kaufman Talks Grilled Cheese on LIVE

Jonathan Kaufman, Co-owner of Providence grilled cheese shop UMelt, appeared on GoLocal LIVE with Laura Afonso to talk… Read More

Travis Bahia

Hudson Street Deli’s Bahia Talks Sandwich Shop Integrity on LIVE

GoLocalProv’s Laura Afonso welcomed Hudson Street Deli manager Travis Bahia on GoLocal LIVE to talk about the… Read More


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