Thomas Bucci of locally family-owned business, Warwick Ice Cream, talks with GoLocalProv’s Laura Afonso about the… Read More
Risotto is an Italian rice dish that can be time-consuming to prepare in the traditional way. When prepared well, it has a rich, creamy texture, with each individual grain of rice standing out clearly and having a hint of a bite, rather than being soft or mushy. Many Italian restaurants offer risotto, and it is also possible to make this dish at home. Many grocers also sell boxed versions, with the claim that cooks can just add water or broth, although purists believe that this results in an inferior product. Since I fall into that category, I suggest following the steps below and you will have a great risotto.