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Chef Walter’s Flavors + Knowledge: Layer Cake With Fresh Fruit

Make the sponge cake: Preheat the oven to 350F. Butter and flour and 8-inch springform cake pan. Beat the butter and eggs until pale and...

Empire Coffee to Open 5th Location at Seamen’s Church in Newport

Empire Coffee

Seamen’s Church Institute in Newport has announced that they will welcome Empire Coffee in March of 2018. Empire will be located in...

Chef Walter’s Flavors + Knowledge: Rack of Lamb Persillé

This dish gets its name from the addition of persillade, a mixture of butter-moistened bread crumbs, parsley and garlic. Patted onto the meat during the...

Newport Burger Bender Contest Set to Return for 2nd Edition

The Newport Berger Bender is set to return for its second edition. This year’s contest was open to an increased 30 entries...

Chef Walter’s Flavors + Knowledge: Donatella Seafood Pasta

You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together. This recipe includes...

Frank Pepe Pizzeria Napoletana is Coming to RI

Frank Pepe is often ranked #1 in U.S.

Frank Pepe Pizzeria Napoletana is often ranked as the “Best Pizza in America" according to numerous rankings. Get ready because the New Haven-based pizzeria...

New Mexican Restaurant Xaco Taco Opens in Providence

Chow Fun Food Group’s newest restaurant Xaco Taco is now opened in Providence. The restaurant is located at 370 Richmond Street in...

Chef Walter’s Flavors + Knowledge: Lemon Torte

To make the lemon cake, preheat the oven to 350 degrees F. Butter the bottom and sides of two 9-inch round cake pans. Dust the pans...

Providence Restaurant Week Features 90 Restaurants - See the Participants

Providence Restaurant Week is underway.  Running until January 27, Providence restaurant week features 90 restaurants from all over Rhode Island and nearby Massachusetts. 

Chef Walter’s Flavors + Knowledge: Pumpkin Soup with Pumpkin Seed Bread

In the United States, pumpkins go hand in hand with the fall holidays of Halloween and Thanksgiving, but I think they can be enjoyed in...

Chef Walter’s Flavors + Knowledge: Fettuccine With Prosciutto

Fresh pasta with eggs is really delicious and can be made with a variety of flavors. Fresh pasta, of course can be made...

Chef Mark Tyszkowski: 18 to Watch in 2018

Chef Mark Tyszkowski

He's shaking up the food industry in Rhode Island, so don't be surprised if you see him at your next event. 

Chef Walter’s Flavors + Knowledge: Bacon Stuffed Mushrooms

Replace the bacon with minced ham or Canadian bacon and replace the bacon drippings with another tablespoon of butter, Saute the minced ham along with...

Troop: 18 to Watch for 2018

Troop PVD, photo via Facebook and treated

The buzz in Olneyville is growing, and Troop at 60 Valley Street -- with its hip-hop vibe and '90s aesthetic -- is playing a big part....

Bucktown: 17 Who Made a Difference in 2017

Bucktown's Chef Faulkner

Proving that rising to the top of Providence's food scene isn't all about haute cuisine to get national recognition, Chef Ashley Faulkner of...

Jeremy Duffy: 17 Who Made a Difference in 2017

Jeremy Duffy, Isle Brewery

It has been a dream for more than a decade. The goal has been to re-establish brewing in RI.

Chef Walter’s Flavors & Knowledge: Truffle Ravioli in Capon Broth

Let’s end the year with a delicate indulgence. Nothing is more appropriate than a great broth of capon perfumed with truffles and house-made...

Chef Walter’s Flavors + Knowledge: Veal Shoulder Stuffed With Fruit

This year for the Christmas dinner you may want to consider this wonderful recipe which goes back to my teen years in Italy. My mother...

Chef Walter’s Flavors + Knowledge: Chicken Vesuvio

Just like Philadelphia has Philly’s cheese steak, Rhode Island has snail salad, Chicago has its own adaptation of Italian-American dishes which marks personal...

Harbor Lights Announces Date for Big Little Party

Harbor Lights has announced the date, menu and entertainment for the 2017 Big Little Party. The party will take place on Friday, December 15...

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