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Rhode Island’s Best Wineries—As a companion to last week's brewery piece,…

Miriam Hospital To Offer Men’s Cancer Wellness Group—Miriam Hospital will offer two new health programs…

Big Brothers Big Sisters To Present Big Toast—The Big Brothers Big Sisters of the Ocean…

The Scoop: Common Cause Calls Again for People’s Pledge and More—Welcome back to The Scoop, the 4 p.m.…

Chef Walter’s Flavors and Knowledge: Mozzarella in Carrozza—Literally translated into “cheese in a carriage”, this…

RIMA/makeRI Announce Manufacturing Day 2014—The Fabricators & Manufacturers Association, International (FMA), the…

The Scoop: R.I. Society of Certified Public Accountants Endorses Almonte—Welcome back to The Scoop, the 4 p.m.…

Dear John: No Affair. And Maybe No Friendship.—Was she wrong to tell her friends?

East Bay Center Event To Honor Dr. Michael Fine and Barrington Police Chief—The East Bay Center will host its inaugural…

Smith Hill CDC and Sojourner House Open Housing for Domestic Violence Victims—Smith Hill Community Development Corporation (CDC) and Sojourner…

 
 
 

Chef Walter’s Flavors and Knowledge: Mozzarella in Carrozza

Mozzarella in carrozza

Literally translated into “cheese in a carriage”, this appetizer or snack has been part of the Italian regional culinary expression of Campania and...

slides: RI’s Artisan Breweries

If you were writing a script for a movie about the start-up of a microbrewery, it would almost definitely include a few beer-loving, beer-drinking guys...

The Cellar: Last Chance for Rosé

2013 Vinha Da Defesa Rosé

Summer is sadly coming to an end and with it so are the availability of Rosé wine.

Chef Walter’s Flavors + Knowledge: Macaroni and Ham Au Gratin

Macaroni and Ham Au Gratin

Mac and cheese is an incredibly simple dish. The name pretty much sums up the recipe.

The Cellar: The King of Wines

’08 Cannubi Barolo from Damilano

There are certain wines in this world that need no introduction. This week’s feature is such a wine. I am of course talking...

slides: Best Spots to Watch the Game

Are you ready for some football?  We sure are! This week we wanted to take a look at some fun spots for you to...

Chef Walter’s Flavors + Knowledge: Homemade Ricotta Cheese

Homemade Ricotta Cheese

One of the most exciting aspects of cooking is the making of fresh cheese.

Elmwood Diner To Present Grand Opening Event September 6 and 7

The historic Elmwood Diner will host a Grand Opening during the weekend of September 6 and 7.

Del’s Lemonade Tops List for ‘Most Significant’ Chain Restaurant in Rhode Island

Del's Lemonade was named the "most significant restaurant chain" in Rhode Island by Thrillist on Labor Day.

Providence Named One of the 11 Greatest Foodie Cities In America

Providence was ranked one of the 11 greatest foodie cities In America by the Huffington Post.

The Cellar: Late Summer Values

Vilacetinho

While this week saw some fantastic weather there is no getting around the fact that cooler weather is on the horizon. If you are anything...

slides: Fall’s Best Foodie Events

Something that's different now -- much different than say, 25 years ago -- is the proliferation of foodie events.

Brian Counihan Joins Iron Works Tavern as Executive Chef

Chef Brian Counihan has joined the team at Iron Works Tavern as Executive Chef.

Chef Walter’s Flavors + Knowledge: Red Peppers and Potatoes Frittata

Red Peppers and Potatoes Frittata

End of summer combination with red peppers and potatoes. Actually it could be a great snack or a main dish anytime. Suggested for a late...

slides: Rhode Island’s 5 Best Cooking Classes

Most parents we know consider this -- back to school -- the most wonderful time of the year (with apologies to Christmas). As you are...

Chef Walter’s Flavors + Knowledge: Blueberry Crisp

Blueberry crisp

Blueberry crisp is a popular comfort-dessert, relatively simple to prepare, children’s favorite especially if served with good quality vanilla ice cream.

The Cellar: New Zealand Pinot Noir

If you have any familiarity with the wines of New Zealand it is probably the grassy ‘New Zealand style’ Sauvignon Blanc.

slides: 5 Hidden Restaurant Gems in Providence

Well, last week we left Providence out of the culinary equation and focused on restaurants along our beautiful coast.

Birch Nominated for Bon Appetit’s Best New Restaurants in America for 2014

Providence’s new hotspot, Birch, has been nominated as one of 50 in Bon Appetit’s Best New Restaurants in America for 2014.

Chef Walter’s Flavors and Knowledge: Potato Gnocchi with Artichoke Pesto

Potato Gnocchi with Artichoke Pesto

Potato gnocchi is one of the great treasures of Italian gastronomy.

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