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RI Charter School Principal Alleges Discrimination After Whistleblowing—RI Charter School Principal Alleges Discrimination After Whistleblowing

Side of the Rhode: Who’s Hot and Who’s Not - May 27, 2016—Side of the Rhode: Who’s Hot and Who’s…

10 Great Things to do in RI This Weekend - May 27—10 Great Things to do in RI This…

Brown Lacrosse Set to Face Top Seeded Maryland in Final Four—Brown Lacrosse Set to Face Top Seeded Maryland…

Friday Financial Five – May 27, 2016—Friday Financial Five – May 27, 2016

Finneran: Are We Worthy?—Finneran: Are We Worthy?

The Cellar: Delicious Spring Sippers—The Cellar: Delicious Spring Sippers

Trump Reaches Magic Number of Delegates, Locks up GOP Nomination—Trump Reaches Magic Number of Delegates, Locks up…

Guest MINDSETTER™ Tomasso: Our State of Addiction—Guest MINDSETTER™ Tomasso: Our State of Addiction

Bishop: Welcome Joe Biden, to Roads That Don’t Work—Bishop: Welcome Joe Biden, to Roads That Don’t…

 
 
 

Chef Walter’s Flavors + Knowledge: Guazzetto of Seafood

With the summer fast approaching here in New England and with the rich variety of seafood available this particular dish becomes almost de rigueur to...

Chef Walter’s Flavors + Knowledge: Ciaramicola Cake

Ciaramicola is a traditional cake from Perugia, Umbria’s capital city. In a past when things were simple, young women made it for their...

slides: The Science Behind Picking the Best Chocolate Chip Cookie in Providence

Teresa and I are a we, having similar tastes, culinary backgrounds, and gently warped senses of humor. Occasionally, as entertainment, we’ll take...

slides: The Best Chocolate Chip Cookies in Providence

Aaron Fitzsenry, an assistant Chef for Brown Dining Services, and his wife Teresa took a couple of hours out of their weekend to find out...

The Cellar: ‘Old World’ Merlot

Traditionally, the phrase ‘New World’ referred to the time in history when a wine nation became established and its wine readily available. What...

Chef Walter’s Flavors + Knowledge: Amalfi’ Seafood Salad

From Positano to Salerno the Amalfi Coast of Italy offers some of the most divine scenery imaginable. Along this windy coastline, steep rocky slopes rush...

Chef Walter’s Flavors + Knowledge: Tart of Zucchini Blossom

This simple and delicious tart-quiche-like is suitable as an appetizer or a light lunch served with fresh green tomato salad on the side. While asparagus...

The Cellar: 2016 New England Tequila & Rum Festival

Attention all Cocktail, Tequila & Rum Lovers! Starting tomorrow Twin River Casino in Lincoln Rhode Island will play host to the 2nd annual New England...

slides: This Food Scene in Rhode Island - April 30, 2016

Garde - Providence's big addition

GoLocal takes a taste of the best in food. We look at the trends, the new and the business of Rhode Island's food scene. ...

The Most Caloric Dish at 40 Chain Restaurants

When you eat out, the calories flood in — usually, many more than you need. This is especially true at chain restaurants.

The Cellar: First look at 2014 California

Despite the continued influx of new and interesting wines from across the world, wines from California continue to dominate the domestic wine market with 60% of...

Chef Walter’s Flavors + Knowledge: Sea Bream Carpaccio With Soy Scallions

A touch of soy sauce adds flavor to this unusual carpaccio of sea bream, baby zucchini, tomatoes and sliced scallions. Typically eaten at lunch or...

25 Allergy-Fighting Foods

In recent years, the rates of respiratory allergies among United States citizens have been higher than any other allergy type. Though many attribute...

Fast Food Capital of Every State

Sometimes all you need is a quick meal like a juicy burger. This mood tends to strike when you are miles away from any decent...

Chef Walter’s Flavors + Knowledge: Limoncello Cake

Make the Bavarese: Beat the egg yolks and sugar in a bowl; in a saucepan, heat the milk and vanilla to just below the boiling...

The Cellar: Spring Values

Spring has (finally) arrived and it is time to soak up this season’s first rays of sunshine. And what type of wine is...

See Which Foods Cause the Most Foodborne Illness

Chipotle is finally seeing more customers come through its doors following a major E.coli outbreak last year. Among dozens of apologies...

Chef Walter’s Flavors + Knowledge: Salmon in Aspic

Salmon are members of the Salmonidae family of fishes, distinguished by their pale pink flesh, which is popular among humans. They are anadromous fish, reproducing...

Matunuck Oyster Bar Named One of Best Seafood Restaurants in U.S.

Matunuck Oyster Bar PHOTO: Facebook

Matunuck Oyster Bar in South Kingstown has been named one of the 21 best seafood restaurants in the United States, ranked 16th, by timeout.com.

The Most Popular Food in Every State

Despite peaking in popularity in the early 2000s, low-carb diets remain a staple of the fitness and nutrition industry. However, these diets have not abated...

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