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Patriots Tame Panthers For Blowout Home Win—The New England Patriots defeated the Carolina Panthers…

Friday Financial Five - August 22, 2014—Little bundles of joy are considered priceless, but…

Jackson Browne Digs Deep at PPAC—Jackson Browne arrived in town with a grand…

5 Live Music Musts - August 22, 2014—Here at “5 Live,” we absolutely refuse to…

Moms Can-Do’s: Kamp Kid Adventures LEGO Engineering and More!—Moms of little ones—from toddlers to elementary schoolers—looking…

Tax Breaks for Developers - See the Special Deals—See the special deals and millions in tax…

Hodgson Names Gobeil as Campaign Manager—Republican candidate for Attorney General Dawson Hodgson has…

Block Calls on Fung to Explain His Role in Cranston Police Scandals—Republican candidate for Governor Ken Block has called…

Progressive Democrats Of Rhode Island Endorse Clay Pell for Governor—The Rhode Island Progressive Democrats of America (RIPDA)have…

Rhode Island’s 5 Best Cooking Classes—Most parents we know consider this -- back…


Chef Walter’s Flavors + Knowledge: Blueberry Crisp

Blueberry crisp

Blueberry crisp is a popular comfort-dessert, relatively simple to prepare, children’s favorite especially if served with

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The Cellar: New Zealand Pinot Noir

If you have any familiarity with the wines of New Zealand it is probably the grassy ‘New Zealand style’ Sauvignon Blanc.Read More


slides: 5 Hidden Restaurant Gems in Providence

Well, last week we left Providence out of the culinary equation and focused on restaurants along our beautiful coast.


Birch Nominated for Bon Appetit’s Best New Restaurants in America for 2014

Providence’s new hotspot, Birch, has been nominated as one of 50 in Bon Appetit’s Best New Restaurants in America for 2014.Read More


Chef Walter’s Flavors and Knowledge: Potato Gnocchi with Artichoke Pesto

Potato Gnocchi with Artichoke Pesto

Potato gnocchi is one of the great treasures of Italian gastronomy.


slides: Rhode Island’s Top 5 Dining Rooms With a View

Alright Providence...most weeks we give you plenty of love, but this is all about the shoreline.


Chef Walter’s Flavors + Knowledge: Veal Stew with Shallots and Wild Mushrooms

Even though veal is a more tender meat than its mature counterpart, the shoulder area still contains a lot of connective

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NEW: Billy Taylor House Burger Cook Off at Whole Foods August 30

Think you make the best burgers in the state?  Whole Foods will host the Billy Taylor Burger Cook-Off on Saturday, August 30

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The Cellar: Expand Your Palate

Do you consider yourself a bit of a wine nerd? If so, you should consider signing up for a wine tasting at the Providence

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slides: Rhode Island’s Best Calamari

As summer winds along we've found ourselves spending more and more days at the beach. The heat and humidity have a tougher

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BankRI Launches Seven Week Food Drive

Bank Rhode Island (BankRI) will host a 7-week food drive in each of its 19 branches across the state to support local food

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Chef Walter’s Flavors + Knowledge: Muhammara Syrian Dip

Muhammara Syrian Dip

Muhammara is one of the most popular mezze dishes and one of the most distinct flavored.


The Boombox Opens at The Dean Hotel

The Boombox, Providence’s first and only karaoke lounge, has opened at the Dean Hotel at 122 Fountain Street.


The Cellar: For the Love of Cabernet (Franc)

Saget Chinon

One of my favorite grape varietals is Cabernet Franc. If you haven’t tasted a Cabernet Franc before you are so missing out!

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