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Author Dinah Fried to Discuss Her Book “Fictitious Dishes” at Prov Public Library

Dinah Fried to speak at the Providence Public Library

Author, and Rhode Island School of Design graduate, Dinah Fried will speak at the Providence Public Library about her book "Fictitious Dishes."

Chef Walter’s Flavors + Knowledge: Gelato With Cognac and Apples

Preheat oven to 350 degrees; with rack in middle. Put butter and brown sugar in the bowl of an electric mixer fitted with the paddle attachment....

Evelyn’s Drive-In Opens for 2017 Season

Evelyn's is open for the season

Evelyn’s Drive-In in Tiverton is set to open for their 30th anniversary season. The restaurant is open for the season starting on...

Chowdahead Club Tickets Nearly Sold Out for Great Chowder Cook-Off

36th annual Great Chowder Cook-Off is set for June 10

Chowadahead Club tickets for the 36th annual Great Chowder Cook-Off are nearly sold out. 

Harry’s Bar & Burger to Open New Restaurant in Newport

Harry's Bar and Burger to open restaurant in Newport

Harry’s Bar & Burger will open a new restaurant in Newport. 

Chef Walter’s Flavors + Knowledge: Pan Seared Lamb Chops

Throughout the world the most popular Easter symbol is the lamb. The reference to lamb in Christianity goes back to the book of Genesis, When...

The Cellar: Portuguese Basics

This week our wine journey takes us to Portugal whose presence in the global wine trade dates back centuries. While the country is traditionally known...

Chef Walter’s Flavors + Knowledge: Sea Bass Risotto

Making a great risotto is not difficult but it involves clean techniques and patience. This is a recipe I learned while working in Venice a...

Chef Walter’s Flavors + Knowledge: Roasted Filet of Beef With Wine

Beef tenderloin is the classic choice for a special occasion and sometimes the centerpiece main spectacle dish, whether is selected for a fine dining experience...

Harry’s Bar & Burger to Open New Restaurant in Lincoln

Harry's is opening a third location in Lincoln

Harry’s Bar and Burger will open a new location in Lincoln. 

slides: Narragansett Beer’s 1st RI Beer Now Available - See 10 Historic Narragansett Beer Photos

Narragansett announced the release of their first beer produced at the new Narragansett Brewery located at The Guild in Pawtucket. 

Chef Walter’s Flavors + Knowledge: Focaccia With Burrata Cheese

Burrata, meaning "buttery" in Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta ...

Chef Walter’s Flavors & Knowledge: Risotto with White Truffles

As decadent as food gets, this risotto showcases the complex flavors of Parmigiano Reggiano cheese and incredible earthy white Alba truffles (some of the finest...

The Cellar: Spotlight - Sonoma’

Winemaking in Sonoma County goes back to the mid 1850s and besides from the ‘dark ages’ of Prohibition the bond between Sonoma and...

GoLocal LIVE is Expanding - Welcome to The Taste with Rick Simone

Every Wednesday, Rick Simone joins GoLocal LIVE to host a new one-hour exploration of the best food, drink, and dining experiences in Rhode Island.

Chef Walter’s Flavors + Knowledge: Linzer Tart

Linzer Torte is a holiday classic in the Austrian, Hungarian, Swiss, German, and Tyrolean traditions, often eaten at Christmas but certainly great all year long....

Jo’s American Bistro Wins Inaugural Newport Burger Bender Contest

Bacon Onion Jam Burger PHOTO: Jo's American Bistro Facebook

Jo’s American Bistro is the winner of the inaugural Newport Burger Bender contest.   The burger that won it for Jo&rsquo...

Chef Walter’s Flavors + Knowledge: Gattò of Potatoes

Gattò, from the word gâteau, derives from the French period in Naples when this rich potato and cheese cake would be prepared...

Chef Walter’s Flavors + Knowledge: Barley Minestrone

When the weather's cold, a big pot of soup simmering on the stove warms the heart as well as the hearth. Adding some whole...

Newport Storm Named Official Beer of Newport St. Patrick’s Day Parade

Newport Storm Brewery’s Spring Irish Red Ale has been named the official beer of the 61st annual Newport St. Patrick’s Day...

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