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Chef Walter’s Flavors + Knowledge: Saffron Barley With Chicken & Shellfish

Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it...

Chef Walter’s Flavors + Knowledge: Baked Lamb Strudel

In this recipe, I am using Australian lamb cutlet as a personal preference. Lamb is a very subjective item. Many people feel that New Zealand...

Providence’s Italian Food Artisans to Present 4 New Italian Food Companies

Bellei Balsamic Vinegars will be one of the featured companies

Providence's Italian Food Artisans are hosting a presentation-tasting event of four new Italian Food Companies and their products at Chef Walter&rsquo...

Chef Walter’s Flavors & Knowledge: Tuna & Potato Gratin

Tuna & Potato Gratin

A refreshingly Italian take on an American classic: the well-known tuna casserole. This dish is delicious served hot as a main course or thinly sliced...

slides: 12 Award Winning Wine List Dining Destinations

Chapel Grille

In celebration of National Wine Day, GoLocalProv has prepared a list of 12 restaurants that offer up award winning wine lists.

Chef Walter’s Flavors + Knowledge: Frisee With Walnuts, Apples, Grapes, & Blue Cheese

Frisee with Walnuts, Apples, Grapes, and Blue Cheese

Frisee is a type of chicory that has exploded onto gourmet plates. The exotic plant resembles a lettuce gone horribly awry, with a pale green...

Tel Aviv Seafood & Grille Officially Opened to Public

Tel Aviv is officially open to the public

Tel Aviv Seafood & Grille, located on Bridge Street in Providence, is officially open to the public. 

Trattoria Roma Announces New Friday Menu Featuring Half Price Wine

Cannoli's are on Roma's new Friday menu

Federal Hill’s Trattoria Roma has announced a new Friday menu for its dining room. 

Massimo to Celebrate 1 Year Anniversary With Spring Wine Tasting

Massimo to celebrate one year anniversary on National Wine Day

Massimo Restaurant will celebrate its first year anniversary with a Spring Wine Tasting on National Wine Day.  The celebration will take place from 6...

Par + Tackle Restaurant at Harbor Lights is Open for the Season

Par + Tackle is open for the season

Harbor Lights has opened the first of its Alfresco dining venues called “Par + Tackle Restaurant.” 

RI DEM Awards Over $200,000 in Grants to Local Food Businesses

DEM Director Janet Coit

The Rhode Island Department of Environmental Management (DEM) awarded more than $200,000 to 21 local for businesses as part of its annual Agriculture “Ag...

Food Truck Nights Returning to City Hall for 2017 Season

Food Truck nights are returning to City Hall for the 2017 season.  Food Truck nights will return on the fourth Thursday of every month...

Chef Walter’s Flavors + Knowledge: Sole & Salmon in Pastry Roll

Sole is very delicate and flaky when cooked, very mild in flavor and can be easily over powered. In this recipe I...

slides: 10 Special Brunch Experiences in Providence


Celebrating Mother's Day lends itself to taking mom and the family out for a special brunch.

What to Offer Mom to Drink for Mother’s Day

It goes without saying that Mom’s love wine and wine is always a great gift to make Mom feel loved on her special...

Chef Walter’s Flavors + Knowledge: Swordfish Roll-Ups

Swordfish are summer and fall visitors to New England waters, entering the warming Atlantic coastal waters from far offshore in the Gulf Stream around June...

Lippitt House Museum Opens New Exhibit Highlighting Victorian Food

Lippitt House opens new exhibit highlighting Victorian food

The Lippitt House Museum has opened a new exhibit that highlights Victorian food. 

25th Annual Letter Carriers Food Drive Set for Saturday

25th annual Letter Carriers Food Drive set for May 13

The National Association of Letter Carriers and the Rhode Island Community Food Bank will host their 25th annual Letter Carriers Food Drive. 

Chef Walter’s Flavors + Knowledge: Heirloom Tomatoes With Burrata

Heirloom Tomatoes With Burrata

Burrata, meaning "buttery" in Italian is a fresh cheese made from a mix of mozzarella and cream. The cheese originated in the Apulia region of...

Chef Walter’s Flavors + Knowledge: Eggplant Marinated in Olive Oil

Eggplant Salad

Marinated eggplant makes a great antipasto, alone or as part of a larger spread. It also works as an accompaniment to grilled meat and fish....

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