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NEW: David Caprio Resigns as Democratic State Party Chairman—NEW: David Caprio Resigns as Democratic State Party…

Federal Hill Business Leaders Pledge to “Take Back” Their Community—Federal Hill Business Leaders Pledge to "Take Back"…

NEW: RI Housing Launches First Time Homeowner Tax Credit—NEW: RI Housing Launches First Time Homeowner Tax…

NEW: Block Chastises Dems for Insider Politics, “Rigging the Game”—NEW: Block Chastises Dems for Insider Politics, "Rigging…

Riley: RI Treasurer’s Race Part 4: Public Fund Summit 2014—Riley: RI Treasurer's Race Part 4: Public Fund…

NEW: 10 “Accurate” Rhode Island Stereotypes—NEW: 10 "Accurate" Rhode Island Stereotypes

10 Great Pets in Need of Loving Homes—July 29—Calling all animal lovers! If you're on the…

Guest MINDSETTER™ Tom Sgouros: What Kind of Job is General Treasurer?—Guest MINDSETTER™ Tom Sgouros: What Kind of Job…

Training Camp Talk: Wendell’s Starting Job In Trouble?—Ryan Wendell has been Patriots' starting center for…

LISTEN: Top Ten RI General Assembly Races to Watch in 2014—Rhode Island primaries are now just six weeks…


The Boombox Opens at The Dean Hotel

The Boombox, Providence’s first and only karaoke lounge, has opened at the Dean Hotel at 122 Fountain Street.


Gracie’s Executive Chef Matthew Varga Featured in Art Culinaire

Executive Chef Matthew Varga

Executive Chef Matthew Varga of Gracie’s was featured in the current issue of Art Culinaire: The International Magazine in

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slides: Rhode Island’s Top 5 Raw Bars

When the summer gets to its hottest days, our desire to cook--or eat cooked food--greatly diminishes. We want raw or lightly

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Chef Walter’s Flavors + Knowledge: Frisella


Several years ago while in the city of Lecce in the Apulian region of Italy, I was introduced to frisella in an

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Young Pawtucket Chef Honored at White House “Kids’ State Dinner”

Kinnan Hammond-Dowie poses complete with his White House credential for Kids’ State Dinner. Photo credit: Sharyn Hammond

Kinnan Hammond-Dowie of Pawtucket was honored at the annual “Kids’ State Dinner” at the White House on Friday, July 18.Read More


slides: Rhode Island’s 5 Most Delicious Fish Dishes

We would be remiss if we lived in the Ocean State and didn’t include a “Best Fish Dish” piece in our summer series. Our

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The Shop Brings Artisan Coffee + Pastries to Providence’s Fox Point

Along with the opening of Tallulah’s Taqueria on Ives Street, the arrival of The Shop, an innovative artisan café on the

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Dunkin Donuts & Baskin Robbins Donates $20K to Feed Kids in Newport

(L-R): Michael Mahon, Field Marketing Manager, Dunkin’ Donuts; Andrew Schiff, Chief Executive Officer, Rhode Island Community Food Bank; Joe Prazeres, Dunkin’ Donuts Franchisee; and Tim Henson, Operations Director, Dunkin’ Donuts.

The Rhode Island Community Food Bank has received a 20,000 grant from The Dunkin' Donuts & Baskin-Robbins Community

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Chef Walter’s Flavors + Knowledge: Risotto with Scallops and Peas

Risotto with scallops and peas

This recipe combines the versatility of rice and a typical New England seafood expression: scallops. When making risotto at

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The Cellar: The Making of a World Class Wine

Don Melchor

Most of you are probably familiar with the wines of the Chilean producer Concha y Toro. This famous Estate dates back to

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slides: 5 Must-Try New Restaurants

Rhode Island, considering its small size, is lucky when it comes to food. Come rain or shine, recession or scandal, nothing

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Narragansett Beer Debuts New Town Beach Imperial IPA

Town Beach Imperial IPA

To celebrate the summer, Narragansett Beer has added a new limited-edition craft beer – the Town Beach Imperial IPA – as the

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Chef Walter’s Flavors + Knowledge: Peach Galette

Peach Galette

Great summer dessert now that peaches are appearing almost everywhere. Peach Galettes look as good as they taste. They are a

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The Cellar: Aged Rioja and a Great Chardonnay

If you think that the pleasure of pulling a decade old bottle of wine from ones basement is a privilege only the rich can

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