Something that's different now -- much different than say, 25 years ago -- is the proliferation of foodie events.
While this week saw some fantastic weather there is no getting around the fact that cooler weather is on the horizon. If you are anything like me, however, you are still hanging on to every little bit of sunshine. The following are reviews of three fantastic and refreshing wines that I have been sampling lately. All the wines are from regions I believe represent some of today’s best values.
Chef Brian Counihan has joined the team at Iron Works Tavern as Executive Chef.
End of summer combination with red peppers and potatoes. Actually it could be a great snack or a main dish anytime.Read More
Blueberry crisp is a popular comfort-dessert, relatively simple to prepare, children’s favorite especially if served withRead More
Well, last week we left Providence out of the culinary equation and focused on restaurants along our beautiful coast.
Providence’s new hotspot, Birch, has been nominated as one of 50 in Bon Appetit’s Best New Restaurants in America for 2014.Read More
Potato gnocchi is one of the great treasures of Italian gastronomy.
Alright Providence...most weeks we give you plenty of love, but this is all about the shoreline.
Even though veal is a more tender meat than its mature counterpart, the shoulder area still contains a lot of connectiveRead More
Think you make the best burgers in the state? Whole Foods will host the Billy Taylor Burger Cook-Off on Saturday, August 30Read More