Jonathan Kaufman

UMelt’s Kaufman Talks Grilled Cheese on LIVE

Jonathan Kaufman, Co-owner of Providence grilled cheese shop UMelt, appeared on GoLocal LIVE with Laura Afonso to talk… Read More

Travis Bahia

Hudson Street Deli’s Bahia Talks Sandwich Shop Integrity on LIVE

GoLocalProv’s Laura Afonso welcomed Hudson Street Deli manager Travis Bahia on GoLocal LIVE to talk about the… Read More

Newport Food and Wine Festival

Newport Preservation Society’s Carneiro Highlights the Newport Food & Wine Festival on LIVE

To the delight of Rhode Island foodies and wine lovers, the Newport Food and Wine Festival returns for its 13th… Read More

Mike Bucci, Island Deli

Island Deli’s Bucci Highlights New Wakefield Location on LIVE

Mike Bucci, Owner of South County’s beloved sandwich shop Island Deli, spoke with GoLocal’s Laura Afonso… Read More

Swordfish Kabob

Chef Walter’s Flavors + Knowledge: Swordfish Kabobs With Tomatoes

Swordfish is arguably one of our favorite varieties of fish. It’s meaty and satisfying.  It grills beautifully,… Read More

Apple picking is one of the best fall activities in New England

20 Great Places to go Apple Picking in New England

Apple picking is one of the great events of the fall season and New England has some of the best apple orchards around. … Read More

Kyle Poland, Circe Restaurant

Circe’s Poland Highlights the New East Greenwich Location on LIVE

Foodies rejoice! Providence staple Circe Restaurant and Bar has opened its second location in East Greenwich -… Read More

Victoria Young

Fountain & Co.‘s Young Talks Handcrafted Ice Cream on LIVE

Owner of Fountain & Company and ice cream connoisseur Victoria Young met with GoLocal”s Laura Afonso to… Read More

Laura Afonso hosts the biggest insights into everything to eat and drink

Carmella’s Pizzeria’s Martin Talks Award-Winning Pizzas on LIVE

Owner and executive chef of Carmella’s Pizzeria Ken Martin speaks with GoLocalProv’s Laura… Read More

Roasted Lobster

Chef Walter’s Flavors + Knowledge: Roasted Lobster

A lobster is a crustacean in the family Nephropidae. Because several other taxonomic families are referred to as… Read More

Juan Lantigua

Family Cake Co.’s Lantigua Talks About Building a Local Bakery and Potentially a National Brand

It is part of the transformation of business and a community in Providence, but it has the potential to be a leading Latino… Read More

TJ McNulty

McNulty Previews the RI Seafood Festival on LIVE

The Rhode Island Seafood Festival is kicking off its 8th year this weekend, September 8 and September 9, at India Point Park… Read More

Raspberry – meringue tartlets

Chef Walter’s Flavors + Knowledge: Raspberry – Meringue Tartlets

Elegant dessert, slightly time-consuming but worth the effort. Raspberries may be replaced with other favorite fruit of… Read More

Philip Mathieu,

LIVE: Eve and Mathieu Revolutionizes Non-Dairy Milk Distribution

Kevin Eve and Philip Mathieu are changing the way the food service industry approaches non-dairy milk with their new… Read More

Prov Firefighter Rinaldi Named Finalist for America’s Best Firehouse Chili Recipe

Providence firefighter Dan Rinaldi was announced as a finalist for America’s Best Firehouse Chili Recipe.… Read More

Anthony Tarro PHOTO: Facebook

Two Prov Chefs Headed to Ireland for “A Taste of West Cork” Culinary Festival

Siena Restaurant Group executive chef Anthony Tarro and Matt Varga of Gracie’s will be representing… Read More

Emanuella Petrucci

First Annual Grape Stomping at Holy Apostles Church in Cranston This September

Holy Apostles Church in Cranston will hold its first ever "grape stomping" this September as part of its Fall Festival… Read More

Pork Chops With Peaches

Chef Walter’s Flavors + Knowledge: Pork Chops With Peaches

Instead of discarding leftover champagne, use it to make vinegar: Pour the champagne into wide-mouthed jars, and… Read More

Linden Place announces the return of Burger Bash

Linden Place Mansion Announces Return of Burger Bash

Linden Place Mansion announced the return of Burger Bash.… Read More

Upserve CEO Angus Davis

Providence-Based Upserve Launches Restaurant Insider Podcast

Providence-based Upserve announced that they have launched a podcast through their online community, Restaurant… Read More


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