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Moore: Senator Sheehan’s First Southwest Awakening—Moore: Senator Sheehan's First Southwest Awakening

College Admissions: Why Starting in 9th Grade Matters—Every fall, I see families of seniors in…

Leonard Moorehead, The Urban Gardener: Harvesting Green Beans + Sunflowers—Gardening made simple...

5 Live Music Musts - August 28, 2015—Two free music festivals are highlights this week…

Buddy Guy Brings the Blues to Indian Ranch—The reigning champion of the Chicago Blues was…

Providence Folk Festival Coming Sunday—The second annual Providence Folk Festival is coming…

Moore: Elorza’s Misguided Guatemalan Tour—Moore: Elorza's Misguided Guatemalan Tour

College Admissions: 6 Steps To A Killer College Application—Put your best food forward...

5 Live Music Musts - August 21, 2015—All of our favorite genres are represented this…

10 Great Things To Do In Rhode Island This Weekend - August 21—10 Great Things To Do In Rhode Island…

 
 
 

Ask a Bartender: What is Your Favorite Drink to Make?

In place of the Irish Car Bombs, and Greatful Deads, and frozen drinks, there are a lot of other drinks that bartenders enjoy making. Of...

Leather Storrs: The Shapes of Inspiration

Inspiration is a maddening, inconsistent and surprising muse. Rolling Stone Keith Richards, in his rambling, drug fueled autobiography “Life,” recounts an opium moment...

The Cellar: Great Summer Sippers

It is hot out there! And if you are anything like me you have been sipping white wine like water this past week. The following...

Chef Walter’s Flavors + Knowledge: Roasted Vegetables Lasagna

Roasting vegetables brings out a rich depth of flavor that other methods of cooking can’t match. Not only do oven roasted vegetables taste...

Ask a Bartender: Why are The Seasonal Beers Changing so Soon?

All good things must come to an end—and that rings especially true this month. First we had to say goodbye to The Daily...

Chef Walter’s Flavors + Knowledge: Roasted Chicken Salad With Summer Vegetables

Chicken salad is a salad in which chopped, cooked chicken is the star ingredient. People may eat it on its own as an appetizer or...

The Cellar: The ‘New’ Newport Vineyards

If you haven’t visited Newport Vineyards in a while I urge you to do so soon! I recently made the trip south and...

Chef Walter’s Flavors + Knowledge: Blueberry Cobbler

Fresh blueberries are in season right now and there is no better time to whip up a rustic cobbler. Cobbler dough is somewhere between a...

Chef Walter’s Flavors + Knowledge: Tuscan Schiacciata With Caramelized Onions

Originally cooked in the ashes of the hearth, schiacciata, which means "squashed," is usually about an inch thick.

The Annual Charlestown Seafood Festival is Back

The Charlestown Seafood Festival will be held on Friday, Saturday, and Sunday August 7, 8, and 9, 2015 at Charlestown’s Ninigret Park, #4890 Old Post Road in Charlestown,...

The Cellar: Time for Rosé #2

Whether you are sitting by the pool or sweating over the BBQ, this week’s hot and muggy weather calls for sipping on a...

Chapel Grille to Honor Faial’s Restaurant Gift Cards up to $100

Chapel View will honor any paper gift card from the closed Faial's Restaurant in full value up to $100 between July 27th and August 31. There...

Chef Walter’s Flavors + Knowledge: Nutella Biscotti

Biscotti are oblong, thick, brittle cookies designed to be dipped in coffee, cocoa, or dessert wine. Originally from Italy, the term "biscotti" comes from the...

Chef Walter’s Flavors + Knowledge: Gluten Free Penne With Fava Maccu and Scallops

This deliciously pasta dish is an off spin of a thick and rich Sicilian soup traditionally served to celebrate the coming of spring, often marking...

Over 80 Restaurants in Providence Restaurant Week

Over eighty restaurants across Rhode Island -- and just outside its borders -- will be participating in the 10th anniversary of Providence Restaurant Week starting...

The Cellar: Under the Radar Whites

This week I want to feature two fantastic white wines that are great for warm weather sipping. They are made from varietals that are somewhat...

Chef Walter’s Flavors & Knowledge: Rhode Island Johnny Cakes

Johnny cake is a type of pancake or flatbread made from cornmeal. There are numerous regional names for Johnny cakes, including corn pone, Jonikin, mush...

5th Annual Luxe Burger BYOB Contest Kicks Off on June 15

Luxe Burger Bar, located at 5 Memorial Boulevard, has announced the return of its Build Your Own Burger (BYOB) contest.

Food Network Star Giada De Laurentiis Spent This Independence Day Weekend in Newport

Photo Credit to Giada De Laurentiis' Facebook

Food Network’s Giada De Laurentiis, host of Giada at Home, spent her Independence Weekend in Newport and Jamestown.

Ask a Bartender: The Best Drinks to Serve at Your 4th of July BBQ

Everyone’s favorite summer holiday is finally here. Now that graduations and Hallmark holidays are over for a few months, it’s time...

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