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Russell Moore: Taveras’ Police Department Spin Boomerangs—Maybe at this point lame duck Providence Mayor…

Guest MINDSETTER™ Gary Morse: Raimondo’s Economic Trojan Horse—Last week, Treasurer Raimondo declared that a core…

Smart Benefits: When Dental and Vision Don’t Count…Under PPAC, That Is—The IRS, DOL and HHS recently issued final…

Newport Superior Court to Hold Hearing on Possible Campaign Violations by Anti-Casino Group—The Newport Superior Court will hold a hearing…

Fuller’s Record-Setting Performance Not Enough, Brown Falls to Princeton, 27-16—Brown senior quarterback Marcus Fuller (Ashland, OH) threw…

Russell Moore: Two Eras Collide in Mayoral Race—Peel back the onion ever so slightly and…

Best Halloween Events in New England—Halloween is less than two weeks away.

Guest MINDSETTER™ Steve Brown: A Constitutional Convention: A General Assembly By Any Other Name—Supporters of a constitutional convention consistently claim that…

Providence’s Best Classic Cocktails—It's the weekend and what better way to…

Rhode Island College Football Weekend Preview—Brown, Bryant and URI football are all in…

 
 
 

slides: 5 Fun Ways to Enjoy National Apple Month

This week's warm weather notwithstanding, the leaves are changing and fall is here to stay. One of the few reasons we love fall is...

The Cellar: Loire & More Day 10

A 3D map of Chablis that shows the single vineyards sites

I spent yesterday, the last day of this year’s trip to France, visiting with Julien Brocard and touring his family’s gorgeous...

Chef Walters Flavors + Knowledge: Neapolitan Meatballs

Neapolitan Meatballs

Along with pizza and spaghetti with tomato sauce, meatballs must be the most internationally recognized Italian food.

Shipyard Pub to Open at Twin River this November

Shipyard Brewing Company will open the Shipyard Pub at Twin River Casino on November 14.

The Cellar: Loire & More Day 9

Regional map of Burgundy

I spent yesterday traveling from Sancerre and the Loire Valley to Côte de Beaune in Burgundy – more specifically to (perhaps) the most...

The Cellar: Loire & More Day 8

A vineyard in Sancerre

I spent yesterday and today in the picturesque wine region of Sancerre tasting white wines, as well as reds. Now, most of you will probably...

The Cellar: Loire & More Day 7

Chateau Fesles

I spent all day today with Arnaut Saget from Domaine Saget La Perriere exploring his family’s Estate in Sancerre and Pouilly-Fumé. I...

The Cellar: Loire & More Day 6

Remy calls this collection of vineyards 'The Sea of Chenin'

I had a feeling today was going to be interesting when I set out from Tours and continued east along the Loire River to the...

slides: Rhode Island’s Best Pizza Joints

Week Two of Pizza Wars finds us picking the best pizza... "joints." These are the places you remember as kids -- not the high highfalutin...

The Cellar: Loire & More Day 5

Thierry and Christine Boucard

Early this morning I left Angers and headed east towards the city of Tours. On the way I stopped by Domaine de la Chanteleuserie located...

Chef Taylor Knapp Will Appear at the Star Chef Dinner at Gracie’s

Chef Taylor Knapp will be featured at the next Star Chef Dinner at Gracie's restaurant in Providence on Monday, October 20. Knapp, who’s...

Chef Walters Flavors + Knowledge: Apple Butternut Squash Soup

Typical New England autumn soup, this recipe is relatively simple but it does take slightly longer to cook, which allows the flavors to meld perfectly....

The Cellar: Loire & More Day 4

Cabernet Franc grapes yet to be harvested.

After leaving Nantes and Muscadet behind me I found myself waking up right across the street from the beautiful Chateau d’Angers. Angers is...

Newport Vineyards Opens Brix Restaurant

Brix Restaurant has been added to Newport Vineyards as part of a multi-million dollar, two phase, winery expansion. Brix Restaurant is ready to go...

The Cellar: Loire & More Day 3

Gregory Le Roch

Day #3 – Muscadet: Today started out cold and rainy as I set off from Nantes on my second full day of exploring Muscadet. My first...

The Cellar: Loire & More Day 2

Muscadet

Day #2 – Muscadet: Even though I drove more than 250 miles through the French countryside yesterday, I managed not to lay my eyes on a single...

The Cellar: Loire & More Day 1

Loire Valley

Every year I travel to one of the major wine regions abroad. This year I am in France. More specifically the Loire Valley where I...

slides: RI’s Best Upscale Pizza Places

We begin our two-week look at Rhode Island's best pizza with the upscale pizzas. These aren't found in pizza places, but nice restaurants...

Chef Walter’s Flavors + Knowledge: Braised Chicken Agrodolce with Dried Plums

Agrodolce (pronounced "agro-dolchay") is an Italian term for any sweet and sour sauce made with vinegar and sugar. A traditional version of this ages-old sauce...

Narragansett Beer Re-Releases Autocrat Coffee Milk Stout

Originally introduced last December as “Hi Neighbor Mash-Up,” Narragansett Beer re-released their Autocrat Coffee Milk Stout on Monday. Narragansett Autocrat Coffee Milk Stout...

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