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Happy Thanksgiving Rhode Island—This holiday season, be sure to give love,…

25 Ways to Give in RI this Holiday Season—The holidays are a time of giving -…

Carol Anne Costa: Giving Thanks—Like so many traditions, the day Americans set…

Major Retailers’ Thanksgiving Day Shopping Hours—Black Friday is on the horizon and you…

Pam Gencarella: Surprised, Bewildered, Shocked, Disappointed—Were you feeling any of these when CVS…

URI vs. #11/12 Kansas, Game Preview—UR travels to Kansas to take on the…

Obama Pardons National Turkeys—GoLocal News Team

The Cellar: Thanksgiving Add-Ons—Thanksgiving is upon us and if you’re into…

10 Places in RI to Celebrate on Thanksgiving Eve—Thanksgiving is tomorrow and it is time to…

PODCAST: GoLocal Special Report: Uber vs. Taxi Experiences in Providence—Uber vs Taxis podcast

 
 
 

Chef Walter’s Flavors + Knowledge: Chicken Breast in Garlic Cream

Boneless chicken breast is simply chicken breast that has been deboned, or had the bones removed. Skinless boneless chicken breast has been skinned and deboned....

slides: New England’s Booziest States

New England is known for it's love of alcohol, as the oldest region in the country it is also the birthplace...

The Cellar: 2 Great Values

Whenever someone asks me to recommend a delicious $10 bottle of white wine I usually think of the great values often found in Portugal. Depending on...

Chef Walter’s Flavors + Knowledge: Couscous and Lentil Soup

This Mediterranean soup is high in protein and fiber and very low in fat. A simple soup to make for the cold weather months, may...

Beaujolais Nouveau Celebration at Pot au Feu

Pot au Feu will be hosting Beaujolais Nouveau: a three-part celebration of wine, food, and events starting November 19 - 20. Part un of the celebration will...

B&G Foods Issues Allergy Alert, Recalls Taco Products

B&G Foods has announced that it is recalling certain Ortega Taco Seasoning Mix, Ortega Taco Sauce, Ortega Enchilada Sauce and other Ortega Taco...

slides: Thanksgiving Day: Where to Dine Out in RI

Don't cook this Thanksgiving - check out our list of great local restaurants open for the holiday. In our countdown we are featuring...

Chef Walter’s Flavors + Knowledge: Sardinian Flat Bread

Sardinian flat bread

Carta da musica, called pane carasau in the Sardinian language, is a staple of Sardinian shepherds, who rely on this flat, crisp, long-lasting bread for...

Get Your “Stuffed Pumpkin” from Iron Works Tavern While You Can

Photo: Iron Works Tavern

As pumpkin season draws to a close, November is your last chance to get your hands on Iron Works Tavern's delicious "Stuffed Pumpkin" dish.

The Cellar: Traveling Loire

Frederik Niger Van Herck

One of the more memorable visits during my recent travels through the Loire Valley was with Frederik Niger Van Herck at Domaine de l&rsquo...

Narragansett Council Boy Scouts Has Collected 8 Million Pounds of Food in 27 Years

The Narragansett Council, Boy Scouts of America have collected over 8 million pounds of food since their first food drive in 1988.

Chef Walter’s Flavors + Knowledge: Livorno Style Baked Fish

This Tuscan seaport has been the center for great culinary expressions since the middle Ages. An historic center of commerce and trade, Livorno maintains the...

Where to Dine at Newport Restaurant Week

The Newport Restaurant week returns November 7-16! Come enjoy delicious local fare from Newport and Bristol County's top restaurants.

The Cellar: Wines That Get Better With Time

Buy now, drink later: enjoy grabbing great value wines right now and reap the benefits over time. Photo: Stewart/flickr

Most people who know a thing or two about wine agree that wine is a living thing. Wine evolves, not only through years of bottle...

DownCity Named One of 10 Hot Food Neighborhoods in US

Photo: Ellie's Bakery

Providence's DownCity has been featured on Zagat's recent list of the 10 Hot Food Neighborhoods Around the US. 

RI’s Potenza Named Italian Master Chef

Local Chef Walter Potenza was recently named one of the "Top 50 Italian Master Chefs in the World." 

Chef Walters Flavors + Knowledge: Apple Crisp

Fruit crisps, such as apple, are the easiest and most satisfying desserts to make. At their simplest they are nothing more than sweetened fruit --...

slides: 10 Dishes That Show Providence’s Love of Bacon

Early man would be nothing without the invention of fire... how else would we cook bacon?

slides: Rhode Island’s Best Comfort Food

This cold and nasty weather got us thinking about comfort food. Although it disappears during the summer months, comfort food keeps us going all winter...

Chef Walters Flavor + Knowledge: Pan-Seared Scallops with Arugula Pesto

Cooking scallops requires a hot pan so that they sear rather than steam. But they also need to be dry when they hit the pan....

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