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Leonard Nimoy, Spock of Star Trek, Has Died at 83—"We are assembled here today to pay final…

Friday Financial Five – February 27, 2015—Economic conditions have propelled a transition from owning…

Nesselbush, Ruggiero to Host State Celebration For International Women’s Day—Senator Donna Nesselbush and Representative Deborah Ruggiero are…

5 Live Music Musts - February 27, 2015—Some great artists are coming to Rhode Island…

Finneran: Random Thoughts on Life’s Merry-Go-Round—Wednesday’s GoLocal article about the possibility of the…

The Cellar: A Wine For Cold Winter Nights—I find it difficult to match wines with…

App-Tastic: The 7 Best Health and Fitness Apps—What are the 7 best health and fitness…

The Top 30 Highest Paid Municipal Bosses - See the List—From chiefs of staff to chief executives, see…

NEW: RI Sec. of State Gorbea Releases “Restart Rhode Island” Report—Secretary of State Nellie Gorbea's Transition Committee released…

GoLocalProv Interview: Sarah Potenza of The Voice—Sarah Potenza is on a roll...

 
 
 

The Cellar: A Wine For Cold Winter Nights

I find it difficult to match wines with the kind of frigid cold weather we are experiencing these days. When it is warm outside and...

Leather Storrs: Organic Gardening and The Power of Poop

The subject of fecal transplanting seems a suicide intro for a food column. And yet, the very fact that we have progressed to a point...

Providence Is the Third “Most Organic” City In the US

Photo: Steven Depolo/Flickr

Providence is the third most organic city in the US, according to a study done by Campbell Soup Company and Sperling's Best Places,...

Chef Walter’s Flavors + Knowledge: Vegan Stuffed Mushrooms

Vegan stuffed mushrooms are a vegetarian take on the traditional stuffed mushroom recipe, which is usually laden with ingredients that are restricted from a vegan...

Providence Neighborhoods With The Most Bars

Wondering which neighborhoods in Providence have the most places to pop in for a pint? GoLocalProv has teamed up with FindTheBest to find...

Leather Storrs: Hijacking Recipes in the Food Community

Last week I was hijacked! The meat of my article - toasting two slices of bread in one hole of the toaster - showed up...

Bristol Chef Named James Beard Award Semifinalist

Chef Champe Speidel of the Bristol restaurant Persimmon has been named a semifinalist for the prestigious James Beard Award for "Best Chef...

Geoff’s Superlative Sandwiches To Introduce the “Jorge Elorza” Sandwich

Providence Mayor Jorge Elorza

Geoff's Superlative Sandwiches on Benefit St. in Providence, which is renowned in Rhode Island for naming sandwiches after famous locals, is unveiling the ...

Chef Walter’s Flavors + Knowledge: Irish Soda Bread

Irish soda bread is a unique quick bread made with soft flour, baking soda buttermilk, butter, and salt. Bread with any other ingredients in it...

Sonic Drive-In Announces Expansion Into Rhode Island

Sonic Drive-In announced Thursday that they had signed 2 franchise agreements in Rhode Island, with the goal of eventually expanding to over 20 locations in the state....

Leather Storrs: The Church of Inner Toast

To time stamp intellectual property back in the olden days, people would send themselves their concept in a sealed envelope that remained unopened until needed.

Chef Walter’s Flavors + Knowledge: Chocolate and Valentine

I really don’t know of why we give out chocolates on Valentine’s, or the connection between the 14 of February and cocoa...

The Cellar: Carignano del Sulcis – A Wine on the Rise

I recently had the pleasure of sampling a series of wines from Sardinia, Italy. More specifically, the tasting focused on the wines of a coastal...

Leather Storrs: Confessions of a Reality TV Chef

Leather Storrs on

There are plenty of chefs who regret having appeared on a cooking show. I am not one of them. I was on a terrible show...

Two Newport Restaurants Make Top 100 “Most Romantic” List in U.S.

Just in time for Valentine’s Day, OpenTable has released its list of the 100 Most Romantic Restaurants in America, and two Newport establishments have...

Chef Walter’s Flavors + Knowledge: Squid, Potatoes and Peas

This classic Italian American dish featuring calamari / squid, potatoes and peas is usually featured during the holidays. This rustic preparation is not combined with pasta...

Hope & Main to Host Organic Food Conference

On Sunday, March 29, the annual Northeast Organic Farming Association of Rhode Island Winter Conference will take place, hosted by Hope & Main. The conference will...

The Cellar: 2015 Boston Wine Expo

What is widely considered to be the America's largest consumer wine expo, as well as best wine-tasting deal around, is taking place this Presidents...

Rhode Island Brew Fest Returns To Pawtucket January 31

The third annual Rhode Island Brew fest is returning to the Pawtucket Armory at 172 Exchange Street on Saturday, January 31st. 

Chef Walter’s Flavors + Knowledge: Chicken Cacciatore

Classic Italian dish often referred to as hunter’s stew. Early recipes may have been made with rabbit or chicken, and each recipe was...

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