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Gronkowski “Good to Go” Week 1—Rob Gronkowski told reporters at Gillette Stadium that…

Russell Moore: Experience Makes Caprio a No-Brainer for Treasurer—Let's face it: politics is strange business.

Smart Benefits: Two Regs Issued on Contraceptive Coverage—Two regulations on contraceptive coverage were recently issued…

Peace Flag Project to Host Rhode Island Month of Peace in September—The Peace Flag Project will host over 30…

Don’t Miss: Fall Newport Secret Garden Tours—The Benefactors of the Arts will present a…

Fall Activities for the Whole Family—Mark your calendars for the best activities of…

Skywatching: Seagrave Memorial Observatory Centennial (1914-2014)—Skyscrapers, Inc., the Amateur Astronomical Society of Rhode…

Friday Financial Five - August 29, 2014—The Tax Foundation has put together a helpful…

RI Resource Recovery Collected 6K Pounds of Clothes—RI Resource Recovery has received more than 6,000…

5 Live Music Musts - August 29, 2014—We’ve got Rhythm and Roots and a whole…

 
 
 

slides: Fall’s Best Foodie Events

Something that's different now -- much different than say, 25 years ago -- is the proliferation of foodie events.

 

Brian Counihan Joins Iron Works Tavern as Executive Chef

Chef Brian Counihan has joined the team at Iron Works Tavern as Executive Chef.

 
 

Chef Walter’s Flavors + Knowledge: Red Peppers and Potatoes Frittata

Red Peppers and Potatoes Frittata

End of summer combination with red peppers and potatoes. Actually it could be a great snack or a main dish anytime.

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slides: Rhode Island’s 5 Best Cooking Classes

Most parents we know consider this -- back to school -- the most wonderful time of the year (with apologies to Christmas).

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Chef Walter’s Flavors + Knowledge: Blueberry Crisp

Blueberry crisp

Blueberry crisp is a popular comfort-dessert, relatively simple to prepare, children’s favorite especially if served with

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The Cellar: New Zealand Pinot Noir

If you have any familiarity with the wines of New Zealand it is probably the grassy ‘New Zealand style’ Sauvignon Blanc.Read More

 
 

slides: 5 Hidden Restaurant Gems in Providence

Well, last week we left Providence out of the culinary equation and focused on restaurants along our beautiful coast.

 

Birch Nominated for Bon Appetit’s Best New Restaurants in America for 2014

Providence’s new hotspot, Birch, has been nominated as one of 50 in Bon Appetit’s Best New Restaurants in America for 2014.Read More

 
 

Chef Walter’s Flavors and Knowledge: Potato Gnocchi with Artichoke Pesto

Potato Gnocchi with Artichoke Pesto

Potato gnocchi is one of the great treasures of Italian gastronomy.

 

slides: Rhode Island’s Top 5 Dining Rooms With a View

Alright Providence...most weeks we give you plenty of love, but this is all about the shoreline.

 
 

Chef Walter’s Flavors + Knowledge: Veal Stew with Shallots and Wild Mushrooms

Even though veal is a more tender meat than its mature counterpart, the shoulder area still contains a lot of connective

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NEW: Billy Taylor House Burger Cook Off at Whole Foods August 30

Think you make the best burgers in the state?  Whole Foods will host the Billy Taylor Burger Cook-Off on Saturday, August 30

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The Cellar: Expand Your Palate

Do you consider yourself a bit of a wine nerd? If so, you should consider signing up for a wine tasting at the Providence

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slides: Rhode Island’s Best Calamari

As summer winds along we've found ourselves spending more and more days at the beach. The heat and humidity have a tougher

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