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Moore: Forget GE, RI Can’t Even Retain Teespring—Moore: Forget GE, RI Can't Even Retain Teespring

College Admissions: Insider Secrets for Pre-Med Applicants—Everything you need to know about med school…

Newport Folk Festival 2015: Saturday Highlights—Saturday was another historic day at the Newport…

Newport Folk: Top Friday Acts—The Newport Folk Festival got off to a…

5 Live Music Musts - July 24, 2015—There’s something for everyone this weekend on 5…

RI State Police Arrest 8 for Sex Trafficking, Solicitation of a Minor—Eight individuals have been arrested for crimes allegedly…

10 Great Things To Do In Rhode Island This Weekend - July 24—Kick off your weekend with a bang when…

10 Great Things To Do In Newport This Weekend - July 24—Kick off your weekend with a bang when…

Providence’s Custom House Tavern To Reopen As The Diamond Room—The Custom House Tavern will open in the…

Newport Folk Celebrates ‘65 Revisited—50 Years ago this week, an event in…

 
 
 

Chapel Grille to Honor Faial’s Restaurant Gift Cards up to $100

Chapel View will honor any paper gift card from the closed Faial's Restaurant in full value up to $100 between July 27th and August 31. There...

Chef Walter’s Flavors + Knowledge: Nutella Biscotti

Biscotti are oblong, thick, brittle cookies designed to be dipped in coffee, cocoa, or dessert wine. Originally from Italy, the term "biscotti" comes from the...

Chef Walter’s Flavors + Knowledge: Gluten Free Penne With Fava Maccu and Scallops

This deliciously pasta dish is an off spin of a thick and rich Sicilian soup traditionally served to celebrate the coming of spring, often marking...

Over 80 Restaurants in Providence Restaurant Week

Over eighty restaurants across Rhode Island -- and just outside its borders -- will be participating in the 10th anniversary of Providence Restaurant Week starting...

The Cellar: Under the Radar Whites

This week I want to feature two fantastic white wines that are great for warm weather sipping. They are made from varietals that are somewhat...

Chef Walter’s Flavors & Knowledge: Rhode Island Johnny Cakes

Johnny cake is a type of pancake or flatbread made from cornmeal. There are numerous regional names for Johnny cakes, including corn pone, Jonikin, mush...

5th Annual Luxe Burger BYOB Contest Kicks Off on June 15

Luxe Burger Bar, located at 5 Memorial Boulevard, has announced the return of its Build Your Own Burger (BYOB) contest.

Food Network Star Giada De Laurentiis Spent This Independence Day Weekend in Newport

Photo Credit to Giada De Laurentiis' Facebook

Food Network’s Giada De Laurentiis, host of Giada at Home, spent her Independence Weekend in Newport and Jamestown.

Ask a Bartender: The Best Drinks to Serve at Your 4th of July BBQ

Everyone’s favorite summer holiday is finally here. Now that graduations and Hallmark holidays are over for a few months, it’s time...

Leather Storrs: How TV Influences our Changing Food Culture

Bam! “Kick it up a notch”! Remember that guy? He used to be public enemy No. 1 for serious chefs. Emeril Lagasse represented the...

Chef Walter’s Flavors & Knowledge: Crepe Suzette

Crepe Suzette was made famous in elegant Parisian restaurants at the turn of the twentieth century and has become standard French dessert fare.

The Cellar: Values from the Southern Hemisphere

This week I thought I would feature two wines that are available locally for under $20 from the Southern Hemisphere.

Chef Walter’s Flavors + Knowledge: Manhatten Clam Chowder

The history of this dish is rather intriguing. It appears to be an adaptation of an Italian soup which was renamed “chowder” to...

Newport Storm Brewery Releases New Sourpuss Beer

Newport Storm Brewery has a new flavor available to customers called Sourpuss. The beer is offered in a 4-pack and draws inspiration from...

slides: Where to Take Dad Out to Eat on Father’s Day

Some of Rhode Island’s tastiest restaurants will celebrate Father's Day with several specials to choose from on Sunday.

Leather Storrs: The Wrong Way to Write a Menu

Gloria’s hand-picked heirloom mesclun and foraged purslane tumbled with brunoised red ambition shallot, hard-neck garlic, small farm Dijon, house made Zinfandel vinegar, first...

Chef Walter’s Flavors + Knowledge: Roasted Pork Loin With Garlic and Rosemary

Preheat oven to 400°F. Line a 13 x 9 x 2-inch roasting pan with aluminum foil. Mix first 4 ingredients in bowl. Rub garlic mixture all over...

Smoke House Brings Back Newport Storm Beer Dinner Series

Newport’s Smoke House restaurant is bringing back their Newport Storm Beer Dinner Series during the upcoming summer months. 

Revival Brewing launches Night Swim’ah ale to benefit ConserFest.

Local brewer and music festival help conservation organizations raise awareness about local environmental issues.

The Cellar: Time for Rosé

With temperatures expected to get into the 80’s next week, I figured it was time for this season’s first Rosé themed...

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