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RI Music Hall of Fame Announces Class of 2016—The Rhode Island Music Hall of Fame announced…

Fit For Life: Take a Deep Breath. Start Again—Fit For Life: Take a Deep breath. Start…

Brown Falls 79-73 at Harvard—Brown Falls 79-73 at Harvard

Guest MINDSETTER™ Rep. McKiernan: Car Tolls Benefiting General Fund Will Not Happen—Guest MINDSETTER™ Rep. McKiernan: Car Tolls Benefiting General…

5 Live Music Musts - February 12, 2016—“5 Live Music Musts,” which previews the best…

Guest MINDSETTER™ Rep. Morgan: GOP Fought to Make Terrible Toll Bill Better—Guest MINDSETTER™ Rep. Morgan: GOP Fought to Make…

Guest MINDSETTER™ Santos: RhodeWorks Amnesty for East Bay & Aquidneck Island—Guest MINDSETTER™ Santos: RhodeWorks Amnesty for East Bay…

SASHA LIV Brand Set to Launch—BENRUS CEO Feroce Assisting in Launch of SASHA…

Gotham’s Robin Lord Taylor Coming to RI Comic Con 2016—Gotham's Robin Lord Taylor Coming to RI Comic…

New Security Measures Being Taken at Dunkin’ Donuts & RI Convention Centers—New Security Measures Being Taken at Dunkin' Donuts…

 
 
 

Providence’s Los Andes Named in Yelp’s Top 100 Places to Eat in U.S.

Photo courtesy of Los Andes facebook

Providence's Los Andes Restaurant has been named as one of the top 100 places to eat in the United States by Yelp.

Chef Robert Sisca Named Executive Chef at ProvidenceG

Chef Robert Sisca

ProvidenceG has announced the hiring of award winning Boston chef, Robert Sisca as their Corporate Executive Chef.

The Cellar: Next Stop - 2016 Boston Wine Expo

Ming Tsai

What is widely considered to be America's largest consumer wine expo, as well as best wine tasting deal around, is taking place during the...

Chef Walter’s Flavors + Knowledge: Veal Roasted With Fennel and Vin Santo

This succulent veal dish include an unusual wine Vin Santo, Tuscany’s celebrated dessert wine, lends its sweet, nutty flavor to the sauce. Saut...

25 Salads That Have More Calories Than a Big Mac

America is seeing a health revolution. Grocery stores are selling green juices instead of soda and many restaurant menus now flag "gluten free" or "healthier"...

2nd Annual Thomas Tew Rum Cocktail Contest Set For Feb.15th

The Newport Distilling Company will host its second annual Thomas Tew Rum Cocktail contest on Monday, February 15th at 9 p.m. at The Revolving Door...

Town & Country Names RI’s Most Romantic Restaurant

The upscale lifestyle magazine Town & Country has named the most romantic restaurant in each state in the U.S.

Chef Walter’s Flavors + Knowledge: Salmon Medallion With Fava Beans

This very impressive appetizer will take about 2 hours from start to finish but its worth the effort considering the presentation and the salmon crumbled with...

The Top 50 Most Sugary Candies

You’ve probably heard the rumors that sugar is more addictive than cocaine. It might seem outlandish, but this statement carries some truth. According...

The Cellar: Don’t Miss - Mohegan Sun WineFest

January is upon us and once again it is time for us local Wine Enthusiasts to make our annual pilgrimage to Mohegan Sun for the 1...

Avvio Ristorante to Replace Papa Razzi in Cranston

Rendering of Avvio

Newport Restaurant Group has announced that Avvio, a new restaurant in the former Papa Razzi space in Garden City, will join the group as...

Chef Walter’s Flavors + Knowledge: Chocolate Profiterole Cake

A profiterole is a type of pastry, often better known as the cream puff. It shouldn’t be confused with pastries made with phyllo...

TableUp Restaurant App Launches in Rhode Island

TableUp has launched its restaurant guest application in the Rhode Island market. 

Chef Walter’s Flavors & Knowledge: Costoletta alla Milanese

On the 17th of January of every year the International Day of Italian Cuisine is celebrated world-wide by more than 3,500 Chefs who prepare a classical...

Newport Historical Society Announces Newport Eats Food Initiative

Photo courtesy of Newport Historical Society

The Newport Historical Society staff has finished work on a multi-million dollar Resource Center renovation project. The society is working to launch its...

Prov Winter Restaurant Weeks to Run From Jan. 10 - 23

Eleven Forty Nine

Providence Winter Restaurant Weeks will be held from January 10-23 and will feature about 80 restaurants offering three-course, prix fixe lunches for $14.95 and three-course prix fix...

2016 RI Brew Fest to Feature 14 Local Breweries

The fourth annual Rhode Island Brew Fest returns on Saturday, January 30 at the Pawtucket Armory from 1 - 4 p.m. and 5:30 - 8:30 p.m. This year'...

Chef Walter’s Flavors & Knowledge: Tuna Stuffed Bundles

Serve these delectable bundles as a stunning first course at formal dinners or present them as part of a buffet. The filling for the bundles...

Chef Walter’s Flavors + Knowledge: Pea soup With Prosciutto

For the New Year’s Eve celebration I wanted to offer a recipe based on lentils and cotechino (front trotter of a pig), but...

Providence Among Most Likely to Have a Hangover on New Year’s Day

According to a new study, Providence is one of the top American cities most likely to have a hangover after a little too ...

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