Welcome! Login | Register
 

Side of the Rhode: Who’s Hot & Who’s Not? - September 30, 2016—Side of the Rhode: Who’s Hot & Who’s…

RI Security Firm Says Developer Robbins of USG Won’t Pay $23K Bill—RI Security Firm Says Developer Robbins of USG…

10 Great Things to do in RI This Weekend - September 30, 2016—10 Great Things to do in RI This…

EDITORIAL: Dear Gov. Raimondo, “Why Don’t You Pay Us Girls As Much As Boys”—EDITORIAL: Dear Gov. Raimondo, “Why Won’t You Pay…

Brown & URI Football Set for 35th Governor’s Cup Game—Brown & URI Football Set for 35th Governor's…

RI Airport Corporation Taps Top Airport and Tourism Leader—RI Airport Corporation Taps Top Airport and Tourism…

Finneran: The Bucket List—Finneran: The Bucket List

Developer Getting $3.6M in RI Tax Credits Sued by N. Carolina Town for Backing Out of Project—Developer Getting $3.6M in RI Tax Credits Sued…

NEW: 2 Children in Serious Condition After Car Hits Woman Pushing Stroller on Potters Ave—NEW: 2 Children in Serious Condition After Car…

3 Dead, Over 100 Injured After Train Crashes at New Jersey’s Hoboken Station—3 Dead, Over 100 Injured After Train Crashes…

 
 
 

Dave’s Marketplace Chooses Cranston for 10th RI Location

Dave's Marketplace announced that 550 Pontiac Ave in Cranston will be the home of their tenth Rhode Island location.   

Chef Walter’s Flavors + Knowledge: Chick Pea Minestra

Minestra predates zuppa by a good few centuries. Derived from the Latin ministrare, meaning "to administer", the word reflects the fact that Minestra was served...

The Cellar: RRV Pinot Noir

The Pinot Noir grape produces some of the world's most popular, expensive and sought-after wines in the world. And while Pinot was once thought...

Chef Walter’s Flavors + Knowledge: Bruschetta With Minted Zucchini

Let’s get one thing out of the way first. In Italian, the consonant “ch” has a hard “k” sound,...

Luxe Burger Bar Names Top 5 Finalists for Build Your Own Burger Contest

The Trailer Park

Luxe Burger Bar has announced the top 5 finalists of its 6th annual Build Your Own Burger contest. 

YUM: First Annual End of Summer Lobster & Clam Boil

Harbor Lights will be hosting its first and what will become an annual tradition -- an amazing end of the summer lobster and clam boil.

Chef Walter’s Flavors + Knowledge: Strawberry Bavarois Cake

Just on time for using the last strawberries locally harvested, this recipe will expand your culinary world in slightly new techniques. Once mastered you will...

The Cellar: Time for Rosé II

The popularity of Rosés is on the rise. This delicious category of wine, which can be made in a slew of different styles...

Chef Walter’s Flavors + Knowledge: A Plate for Amatrice Earthquake

This week marked yet another tragedy in Italy with an earthquake which demolish many small towns and villages in the tri-regions of Lazio, Marche and...

The Cellar: Argentinean Malbec

In preparation for this Sunday's South American wine tasting at the Providence Wine Academy I have sipped on tons of delicious juice – tough...

Chef Walter’s Flavors + Knowledge: Roasted Squab With Figs and Porcini

Although dried figs are available throughout the year, there is nothing like the unique taste and texture of fresh figs. They are lusciously sweet with...

Five Rhode Island Dishes to Eat Before Summer is Over

It is the summer of amazing weather and Rhode Islanders and visitors have enjoyed nearly every minute of it. If you have not had these...

Bon Appetit Names Providence Restaurant 7th Best New Spot in America

One of America’s preeminent foodie magazines has named Providence’s Oberlin one of the best new restaurants in America.

Chef Walter’s Flavors + Knowledge: Porchetta With Raspberry Vinaigrette

If there's one ingredient that may be able to oust bacon as the prized protein of the moment, it's porchetta. It's been...

The Cellar: Two Unusual Whites

This warm weather calls for plenty of white wine. Last week I featured a classic Californian Chardonnay. This week I will be going in the...

Ten Prime Steak & Sushi Kicks Off 5th Annual Lobsterpalooza August 15

Ten Prime Steak & Sushi will hold their 5th annual Lobsterpalooza starting on Monday, August 15 and running through Sunday, August 28. During the celebration, guests have...

Chef Walter’s Flavors + Knowledge: Figs With Honey –Yogurt Cream

I discovered this easy dessert in a Greek Island where figs are usually poached in dessert wine. The honey-yogurt cream is similar to Italian Panna...

The Cellar: Classic Napa Chard

Despite everything that is going in the very busy global wine industry Chardonnay remains one of the most popular and widely planted grape varieties. This...

Westerly’s Ella’s Fine Food & Drink Announces Gallery

Ella's Fine Food & Drink in Westerly has announced that its walls will be home to artwork from local artists, revolving throughout the year....

Chef Walter’s Flavors + Knowledge: Spaghetti With Clams, Lemon & Parsley

This dish is a solid representation of our New England food heritage, however the combination of clams with lemon is purely Southern Italian especially in...

Next Page

X

Stay Connected — Free
Daily Email
 
:!