Welcome! Login | Register
 

Former RI Democratic Lt. Governor Blasts U.S. Congress Sit-In for Gun Control—Former RI Democratic Lt. Governor Blast U.S, Congress…

Moore: Raimondo Let Insider Politics Kill Bill to Protect Women—Moore: Raimondo Let Insider Politics Kill Bill to…

FBI Files - The Patriarca Papers - Entry 47 (Mob Radio Ad Infuriates Raymond Patriarca)—In March of 1970, a FBI memo outlines…

Rescue 1 Responding: Chapter 3, a Book by Michael Morse—Rescue 1 Responding: Chapter 3, a Book by…

Smart Benefits: New OSHA “Public Disclosure” Requirement Aims to Improve Worker Safety—Smart Benefits: New OSHA “Public Disclosure” Requirement Aims…

College Admissions: High School Classes Colleges Look For—Make sure your schedule does the job...

“The Sunday Political Brunch”—June 26, 2016—“The Sunday Political Brunch” -- June 26, 2016

Cicilline Helped Lead House Sit-In; Family Owns Building Tied to Repeated Violence—Congressman Helped Lead House Sit-In; Family Owns Building…

Leonard Moorehead, the Urban Gardener: Midsummer’s Eve, Festivus—Leonard Moorehead, the Urban Gardener: Midsummer’s Eve, Festivus

America’s Most Followed Members of Congress—America’s Most Followed Members of Congress

 
 
 

Chef Walter’s Flavors + Knowledge: Louisiana Barbecued Shrimp

Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain...

Vineyard Café Opens at Newport Vineyards—The New Restaurant Offers Lunch Service

Newport Vineyards announced this week the opening of the Vineyard Café --  the final phase of their multi-million dollar expansion.

Chef Walter’s Flavors + Knowledge: Ginger Gelato on Brioche

One of the best Sicilian summertime snacks is brioche con gelato. The brioche bread is light and fluffy but still strong enough to maintain the...

Fooda Popup Restaurants Coming to 100 Westminster Street in Prov

PHOTO: Fooda.com

Fooda Popup Restaurants is coming to 100 Westminster Street starting this week, announced Joseph Paolino, Jr., managing partner of Paolino Properties.  Fooda Popup will...

The Cellar: Summer Wines from New Zealand

This week's featured wines are from the remote Pacific island nation of New Zealand. While the country remains well-known for its pungent Sauvignon Blanc ...

Chef Walter’s Flavors + Knowledge: Spaghetti all’Amatriciana

One of the classics of Italian cookery, amatriciana is enriched with white wine, a bit of dried chile heat, and loads of deliciously salty guanciale,...

Chef Walter’s Flavors + Knowledge: Fusilli with Garden Vegetables

Pasta isn’t what it used to be. From Arab countries to Greece and Sicily; from the days of Christ to the discovery of...

The Cellar: Delicious Spring Sippers

The warm weather has truly arrived and with that plenty of excuses to drink chilled and refreshing wine. Among my favorite wines to drink in...

Chef Walter’s Flavors + Knowledge: Guazzetto of Seafood

With the summer fast approaching here in New England and with the rich variety of seafood available this particular dish becomes almost de rigueur to...

Chef Walter’s Flavors + Knowledge: Ciaramicola Cake

Ciaramicola is a traditional cake from Perugia, Umbria’s capital city. In a past when things were simple, young women made it for their...

slides: The Science Behind Picking the Best Chocolate Chip Cookie in Providence

Teresa and I are a we, having similar tastes, culinary backgrounds, and gently warped senses of humor. Occasionally, as entertainment, we’ll take...

slides: The Best Chocolate Chip Cookies in Providence

Aaron Fitzsenry, an assistant Chef for Brown Dining Services, and his wife Teresa took a couple of hours out of their weekend to find out...

The Cellar: ‘Old World’ Merlot

Traditionally, the phrase ‘New World’ referred to the time in history when a wine nation became established and its wine readily available. What...

Chef Walter’s Flavors + Knowledge: Amalfi’ Seafood Salad

From Positano to Salerno the Amalfi Coast of Italy offers some of the most divine scenery imaginable. Along this windy coastline, steep rocky slopes rush...

Chef Walter’s Flavors + Knowledge: Tart of Zucchini Blossom

This simple and delicious tart-quiche-like is suitable as an appetizer or a light lunch served with fresh green tomato salad on the side. While asparagus...

The Cellar: 2016 New England Tequila & Rum Festival

Attention all Cocktail, Tequila & Rum Lovers! Starting tomorrow Twin River Casino in Lincoln Rhode Island will play host to the 2nd annual New England...

slides: This Food Scene in Rhode Island - April 30, 2016

Garde - Providence's big addition

GoLocal takes a taste of the best in food. We look at the trends, the new and the business of Rhode Island's food scene. ...

The Most Caloric Dish at 40 Chain Restaurants

When you eat out, the calories flood in — usually, many more than you need. This is especially true at chain restaurants.

The Cellar: First look at 2014 California

Despite the continued influx of new and interesting wines from across the world, wines from California continue to dominate the domestic wine market with 60% of...

Chef Walter’s Flavors + Knowledge: Sea Bream Carpaccio With Soy Scallions

A touch of soy sauce adds flavor to this unusual carpaccio of sea bream, baby zucchini, tomatoes and sliced scallions. Typically eaten at lunch or...

Next Page

 
:!