Welcome! Login | Register
 

Breaking Down Super Bowl XLIX—The Patriots and Seahawks are looking for any…

Leonard Moorehead, the Urban Gardener: Spring’s Snowy Prelude—Urban gardeners are savvy weather people.

The 10 Best Super Bowl Ads of All Time—The 10 Best Super Bowl Ads of All…

Fit For Life: Reward Yourself—I haven’t had the time to get to…

PC Falls 75 - 66 To St. John’s at MSG—Friars fall 75-66 to St. John's at Madison…

RI Beauty Expert: Super Bowl style – is There Such a Thing?—So the Super Bowl doesn’t pop into your…

Late Game Struggles Doom Brown, Fall 57-49 to Cornell—Brown Falls 57-49 to Cornell

Huestis: Observing the Winter Circle—I’m sure many of you can recognize a…

NEW: RI Dept. of Health Reports 2 Deaths, 274 Injuries from Storm Juno—RI Department of Health reveals two deaths and…

Side of the Rhode: Who’s Hot and Who’s Not?—Who's hot? Who's Not? Find out here

 
 
 

Rhode Island Brew Fest Returns To Pawtucket January 31

The third annual Rhode Island Brew fest is returning to the Pawtucket Armory at 172 Exchange Street on Saturday, January 31st. 

Chef Walter’s Flavors + Knowledge: Chicken Cacciatore

Classic Italian dish often referred to as hunter’s stew. Early recipes may have been made with rabbit or chicken, and each recipe was...

Leather Storrs: Why Restaurants Should Get Rid of Tipping

The threat of a higher minimum wage has got some restaurants in full panic mode, while others are already moving to solutions that threaten the...

Chef Walter’s Flavors + Knowledge: Vichyssoise

Vichyssoise (Vee-she-su-waa-ze) is a hearty soup of leeks and potatoes and is generally accepted as being created by Chef Louis Diat (1885-1957). Diat worked at...

Leather Storrs: How Russia Can Teach Us to Enjoy a Meal

Everything goes in and out of fashion, but the resurgence of Russian food is as unexpected as it is peculiar.

Narragansett Beer Honors H.P. Lovecraft with New Release

Narragansett's new brew, Lovecraft Honey Ale.

Narragansett Beer announced on Monday the release of Lovecraft Honey Ale to celebrate the life, works and heritage of Providence’s horror fiction writer,...

The Cellar: Wine Fest at Mohegan Sun

January is upon us and once again it is time for us local wine enthusiasts to make our annual pilgrimage to Mohegan Sun for the 1...

14 RI Restaurants Selected For AAA’s 2015 Five and Four Diamond Awards

The Ocean House on Watch Hill

AAA Notheast has announced that 15 area hotels and restaurants, 14 from Rhode Island and one in Massachusetts are recipients of AAA's 2015 Five and Four Diamond...

XO Cafe Wants to Find RI’s Most Romantic Couple

Providence's XO Cafe is out to find the state's most romantic couple, and is offering a gourmet Valentine's Day dinner as...

Johnny Cakes, RI’s Comfort Food

Johnny Cakes have been named as the official comfort food of Rhode Island by the website Thrillist. 

Chef Walter’s Flavors + Knowledge: Spanakopita

Spanakopita is a traditional Greek savory pastry. This tasty dish may have originated over 400 years ago, and may have been introduced during the Turkish occupation...

Chef Walter’s Flavors + Knowledge: Salisbury Steak

This week we feature a comfort classic of American cuisine. It is also served in Japan, where it may be lightened considerably with the use...

Ogie’s Trailer Park: 15 to Watch in RI in 2015

Photo: Yelp (Caroline M.)

The new addition to the West Side drinking-and-dining scene will be one to watch in the coming year.  

RI Health Department Releases 10 Food Safety Tips for the Holidays

The Rhode Island Health Department (HEALTH) has released their 10 food safety tips for holiday food preparation and preservation to ensure that you have a happy,...

RI’s Schnippering Wins 2014 King Arthur Flour Cookie Decorating Contest

Barrington, Rhode Island home baker Katrin Schnippering is the grand-prize winner of King Arthur Flour's 2014 Cookie Decorating Contest. 

The Cellar: New Year’s Eve Italian Style

New Year’s Eve is this week and if you’re looking for recommendations for what to pour look no further than Italy....

The Cellar: Wines That Get Better With Time

Buy now, drink later: enjoy grabbing great value wines right now and reap the benefits over time. Photo: Stewart/flickr

Most people who know a thing or two about wine agree that wine is a living thing. Wine evolves, not only through years of bottle...

Chef Walter’s Flavors + Knowledge: Struffoli on Christmas Day

December is the celebration of sweets, many of them associated with religious celebrations and gatherings.

Ben Sukle: 14 Who Made a Difference in RI in 2014

Ben Sukle

In a town known for great restaurants -- and great chefs -- Sukle has raised the bar once again in Providence with Birch....

The Cellar: Elena Walch’s ‘Beyond the Clouds’

In this installment of our ongoing series ‘The Making of a World Class Wine’ I am highlighting Elena Walch’s iconic Chardonnay-based...

Next Page

 
:)