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The Scoop: Obama, Raimondo Dine at Gregg’s, Fung Calls Out Raimondo on Ethical Standards and More—Welcome back to The Scoop, the 4 p.m.…

EXCLUSIVE: Worcester Public School Allows KKK Costume—GoLocalProv has learned that on Thursday at Worcester…

RI’s First Annual Mind Body Spirit Expo Arrives—Rhode Island's first ever Mind Body Spirit Expo…

10 Highlights of Obama’s Trip to RI—The President of the United States is in…

Side of the Rhode: Who’s Hot and Who’s Not?—Side of RI: Who's Hot and Who's Not?

Sky Chiefs Home Opener on Sunday Afternoon at RIC—Sky Chiefs will play their first ever game…

Friday Financial Five – October 31st, 2014—Two positive developments this week include

5 Live Music Musts - October 31, 2014—There’s something just a little frightening about all…

Finneran: Too Old, Too White, Too Male To Understand….—why parents would allow their young children---girls specifically---to…

The Cellar: Wines That Get Better With Time—Invest now and enjoy later...

 
 
 

DownCity Named One of 10 Hot Food Neighborhoods in US

Photo: Ellie's Bakery

Providence's DownCity has been featured on Zagat's recent list of the 10 Hot Food Neighborhoods Around the US. 

RI’s Potenza Named Italian Master Chef

Local Chef Walter Potenza was recently named one of the "Top 50 Italian Master Chefs in the World." 

Chef Walters Flavors + Knowledge: Apple Crisp

Fruit crisps, such as apple, are the easiest and most satisfying desserts to make. At their simplest they are nothing more than sweetened fruit --...

Beaujolais Nouveau Celebration at Pot au Feu

Pot au Feu will be hosting three celebrations on November 19.

slides: 10 Dishes That Show Providence’s Love of Bacon

Early man would be nothing without the invention of fire... how else would we cook bacon?

slides: Rhode Island’s Best Comfort Food

This cold and nasty weather got us thinking about comfort food. Although it disappears during the summer months, comfort food keeps us going all winter...

Chef Walters Flavor + Knowledge: Pan-Seared Scallops with Arugula Pesto

Cooking scallops requires a hot pan so that they sear rather than steam. But they also need to be dry when they hit the pan....

slides: Providence’s Best Classic Cocktails

Photo credit: Conor Curran

It's the weekend and what better way to unwind than with a good, old fashion cocktail?

slides: 5 Fun Ways to Enjoy National Apple Month

This week's warm weather notwithstanding, the leaves are changing and fall is here to stay. One of the few reasons we love fall is...

The Cellar: Loire & More Day 10

A 3D map of Chablis that shows the single vineyards sites

I spent yesterday, the last day of this year’s trip to France, visiting with Julien Brocard and touring his family’s gorgeous...

Chef Walters Flavors + Knowledge: Neapolitan Meatballs

Neapolitan Meatballs

Along with pizza and spaghetti with tomato sauce, meatballs must be the most internationally recognized Italian food.

Shipyard Pub to Open at Twin River this November

Shipyard Brewing Company will open the Shipyard Pub at Twin River Casino on November 14.

The Cellar: Loire & More Day 9

Regional map of Burgundy

I spent yesterday traveling from Sancerre and the Loire Valley to Côte de Beaune in Burgundy – more specifically to (perhaps) the most...

The Cellar: Loire & More Day 8

A vineyard in Sancerre

I spent yesterday and today in the picturesque wine region of Sancerre tasting white wines, as well as reds. Now, most of you will probably...

The Cellar: Loire & More Day 7

Chateau Fesles

I spent all day today with Arnaut Saget from Domaine Saget La Perriere exploring his family’s Estate in Sancerre and Pouilly-Fumé. I...

The Cellar: Loire & More Day 6

Remy calls this collection of vineyards 'The Sea of Chenin'

I had a feeling today was going to be interesting when I set out from Tours and continued east along the Loire River to the...

slides: Rhode Island’s Best Pizza Joints

Week Two of Pizza Wars finds us picking the best pizza... "joints." These are the places you remember as kids -- not the high highfalutin...

The Cellar: Loire & More Day 5

Thierry and Christine Boucard

Early this morning I left Angers and headed east towards the city of Tours. On the way I stopped by Domaine de la Chanteleuserie located...

Chef Taylor Knapp Will Appear at the Star Chef Dinner at Gracie’s

Chef Taylor Knapp will be featured at the next Star Chef Dinner at Gracie's restaurant in Providence on Monday, October 20. Knapp, who’s...

Chef Walters Flavors + Knowledge: Apple Butternut Squash Soup

Typical New England autumn soup, this recipe is relatively simple but it does take slightly longer to cook, which allows the flavors to meld perfectly....

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