Welcome! Login | Register

Subscribe Now: Free Daily EBlast


Chef Walter’s Flavors & Knowledge: Roast Beef & Eggplant Roll

This summer appetizer of sliced roast beef and grilled eggplant from your favorite market is served at room temperature. This versatile application may also be...

Narragansett Beer Represents RI at White House Made in America Event

Narragansett Beer at the White House

Narragansett Beer was chosen to represent Rhode Island at the Made in America product showcase at the White House. The event, that was held...

slides: 20 Great Ice Cream Places in RI

It is National Ice Cream month

With National Ice Cream month winding down and the weather heating up, GoLocalProv.com has put together a list of some of the best places...

Chef Walter’s Flavors + Knowledge: Turbot Fillet With Cannellini Beans

In this recipe you may use dry porcini mushroom, mainly because fresh porcini are now out of season. The advantage of the dried type is...

slides: Amazing Selection at 2017 Providence Restaurant Weeks—More Than 80

Providence annually makes many of the lists of best food cities in America -- and this Sunday marks the start of the annual summertime "Providence...

Chef Walter’s Flavors + Knowledge: Grilled Flank Steak

We are in the grilling season of the year and nothing is more suitable than a flank steak for the occasion. Flank steak, also known...

RI Farmers Markets to Launch Great RI Veggie Vote


The Rhode Island Farmers Market Collaborative (RIFMC) announced that they are launching the Great Rhode Island Veggie Vote.

Chef Walter’s Flavors & Knowledge: Sturgeon and Shrimp Roll

This elegant main entrée uses sturgeon as a base but a typical Atlantic cod may be used as a substitute if not available....

Pot au Feu to Celebrate Bastille Day With Performance by Linda Calise

Linda Calise

Pot au Feu restaurant in Providence is set to celebrate Bastille Day with a performance by Linda Calise.  The Bastille Day celebration will...

Harbor Lights to Host Holiday Lobster Boil

Harbor Lights Country Club in Warwick has announced an old fashioned New England style Lobster Boil taking place at the Tiki Bar. 

Chef Walter’s Flavors + Knowledge: Lamb Chops Orange Marmalade

Stir marmalade in small skillet over medium heat until marmalade melts. Strain into small bowl, discarding solids. Return marmalade to skillet. Stir in...

Chef Walter’s Flavors + Knowledge: Saffron Barley With Chicken & Shellfish

Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it...

Chef Walter’s Flavors + Knowledge: Baked Lamb Strudel

In this recipe, I am using Australian lamb cutlet as a personal preference. Lamb is a very subjective item. Many people feel that New Zealand...

Providence’s Italian Food Artisans to Present 4 New Italian Food Companies

Bellei Balsamic Vinegars will be one of the featured companies

Providence's Italian Food Artisans are hosting a presentation-tasting event of four new Italian Food Companies and their products at Chef Walter&rsquo...

Chef Walter’s Flavors & Knowledge: Tuna & Potato Gratin

Tuna & Potato Gratin

A refreshingly Italian take on an American classic: the well-known tuna casserole. This dish is delicious served hot as a main course or thinly sliced...

slides: 12 Award Winning Wine List Dining Destinations

Chapel Grille

In celebration of National Wine Day, GoLocalProv has prepared a list of 12 restaurants that offer up award winning wine lists.

Chef Walter’s Flavors + Knowledge: Frisee With Walnuts, Apples, Grapes, & Blue Cheese

Frisee with Walnuts, Apples, Grapes, and Blue Cheese

Frisee is a type of chicory that has exploded onto gourmet plates. The exotic plant resembles a lettuce gone horribly awry, with a pale green...

Tel Aviv Seafood & Grille Officially Opened to Public

Tel Aviv is officially open to the public

Tel Aviv Seafood & Grille, located on Bridge Street in Providence, is officially open to the public. 

Trattoria Roma Announces New Friday Menu Featuring Half Price Wine

Cannoli's are on Roma's new Friday menu

Federal Hill’s Trattoria Roma has announced a new Friday menu for its dining room. 

Massimo to Celebrate 1 Year Anniversary With Spring Wine Tasting

Massimo to celebrate one year anniversary on National Wine Day

Massimo Restaurant will celebrate its first year anniversary with a Spring Wine Tasting on National Wine Day.  The celebration will take place from 6...

Next Page


Stay Connected — Free
Daily Email