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RI’s Best Communities 2016: See Who is #1—RI’ Best Communities 2016: Look who is #1

#39 to #1: Rhode Island’s Best Communities 2016—#39 to #1: Rhode Island’s Best Communities 2016

Methodology: Rhode Island’s Best Communities 2016—Methodology: Rhode Island's Best Communities 2016

Tim Kaine Cheat Sheet: Get to Know Clinton’s VP—Tim Kaine Cheat Sheet: Get to Know Clinton's…

What if Jimmy Garoppolo Gets Injured?—What if Jimmy Garoppolo Gets Injured?

Law Enforcement Fatalities Spike 78% in 2016—Law Enforcement Fatalities Spike 78% in 2016

Brown Grad Produces Blistering Documentary About School’s Political Correctness—Brown Grad Produces Blistering Documentary About School's Political…

Former PC Star Ben Bentil Signs 3-Year Deal With Celtics—Former PC Star Ben Bentil Signs 3-Year Deal…

In Providence, Maybe We Are Not As Educated As We Think We Are—In Providence, Maybe We Are Not As Educated…

President Reagan Shooter Hinckley Jr. to be Released to Home Stay—President Reagan Shooter Hinckley Jr. to be Released…

 
 
 

slides: The 20 Best Ice Cream Places in Rhode Island

With National Ice Cream month winding down and the weather heating up, GoLocalProv.com has put together a list of some of the best places...

Burger King’s Fattiest Menu Items

With a name like Burger King, it’s clear that this fast-food chain was never gunning for the spot of America’s healthiest...

Mill’s Tavern Wins Wine Spectator Award for 3rd Straight Year

Mill's Tavern located on North Main Street in Providence, has earned a 2016 Award of Excellence from Wine Spectator magazine. This marks the third straight...

Luxe Burger Bar Hosting 6th Annual Build Your Own Burger Contest

Luxe Burger Bar, located at 5 Memorial Boulevard, is hosting their 6th annual Build Your Own Burger contest which is going on now through September 4. The...

Chef Walter’s Flavors & Knowledge: Panzanella Salad

Tuscans make a salad called Panzanella, in which tomatoes, onions and basil, with a dressing of olive oil and wine vinegar, are mixed with bits...

The Cost of a Beer: Then and Now

Cracking open a cold one has always been a common symbol of friendship and relaxation. Some believe beer has certain health benefits, and it...

slides: 21 Things You Must Eat and Drink in RI This Summer

Baked Stuffed Lobster at the Lobster Pot

Summer in Rhode Island is unmatched, and the eating and the drinking make it all the better. We have been on a quest across the...

The Cellar: Great BBQ Red & Something Unusual

If you are anything like me your BBQ is seeing a lot of use these days. And if red meat is your thing you&rsquo...

slides: See The Restaurants Participating in Providence Restaurant Week

Providence Restaurant Week is in full swing and will continue to be until it ends on July 23. This year, restaurant week includes nearly 100 restaurants. 

Chef Walter’s Flavors + Knowledge: Grilled Corn

There are many different types of corn, with the two most common types being sweet and field corn. Within these two main groups are many...

What You Should Know About America’s Gluten-Free

Only an estimated one percent of the population has Celiac disease — an autoimmune disorder where ingestion of gluten can lead...

Providence Restaurant Week Set to Begin on Sunday

Providence Restaurant Week is set to begin on Sunday, July 10 and runs till July 23 consisting of nearly 1000 restaurants.  Participating restaurants include Capriccio, Cassarino's,...

Chef Walter’s Flavors + Knowledge: Zucchini Flowers With Mozzarella & Anchovies

There are two sorts of flower: the flower with the immature vegetable attached is the female and the more eye-catching flower on the long stalk...

Narragansett Beer Announces Return of Town Beach IPA

Narragansett Beer announced the return of Town Beach IPA on Tuesday. 

Chef Walter’s Flavors + Knowledge: Sfogliatelle Pastry

Mix together 3 cups flour and sea salt in bowl of mixer at moderately low speed, and then beat in water. Gently squeeze a small handful...

The Cellar: A Special Summer Wine Treat

Looking for a special summer wine treat? Perhaps inspiration for a romantic weekend? Look no further! In honor of Bastille Day, Mirbeau Inn &...

Chef Walter’s Flavors + Knowledge: Louisiana Barbecued Shrimp

Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain...

Vineyard Café Opens at Newport Vineyards—The New Restaurant Offers Lunch Service

Newport Vineyards announced this week the opening of the Vineyard Café --  the final phase of their multi-million dollar expansion.

Chef Walter’s Flavors + Knowledge: Ginger Gelato on Brioche

One of the best Sicilian summertime snacks is brioche con gelato. The brioche bread is light and fluffy but still strong enough to maintain the...

Fooda Popup Restaurants Coming to 100 Westminster Street in Prov

PHOTO: Fooda.com

Fooda Popup Restaurants is coming to 100 Westminster Street starting this week, announced Joseph Paolino, Jr., managing partner of Paolino Properties.  Fooda Popup will...

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