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Chef Walter’s Flavors + Knowledge: Potato-Artichoke Torte

Potato-Artichoke Torte

Easy to make summer variation of a savory torte for an outdoor gathering, or delectable lunch paired with fresh greens and heirloom tomatoes.

Chef Walter’s Flavors + Knowledge: Trenette With Spinach Pesto

Trenette with spinach pesto

Pesto originally comes from the region of Liguria where it is most often paired with trenette – a small, twisted type of pasta noodle. In...

Chef Walter’s Flavors + Knowledge: Cod with Aurore Sauce

Cod with Aurore Sauce

The Atlantic cod was called by author Mark Kurlansky, "the fish that changed the world." Certainly, no other fish was as formative in the settlement...

Coastal Growers Farmers Market to Hold Annual Taste of the Market Event

Taste of the Market is set to take place

Coastal Growers Farmers Market will host its annual Taste of the Market event featuring guest chefs from around the state.

Harbor Lights Announces New High Summer Menu

Harbor Lights introduces summer  menu

Par and Tackle at Harbor Lights has introduced a new high Summer menu.

Chef Walter’s Flavors + Knowledge: Grilled Chicken Breast with Pecan Pear Salad

Grilled chicken breast with pecan pear salad

Make the marinade. Whisk all the ingredients together in a small bowl; set aside. Make the brine. Place the salt and water in a large ...

Chef Walter’s Flavors + Knowledge: Balsamic Marinated Mushrooms

When in season mushrooms can be a very versatile addition to any appetizers, sauces and roasts. Select mushrooms that are firm with a...

Take a Tour of the Providence Restaurant Week Participants

Chapel Grille is among the restaurants taking part.

Just over 70 restaurants across the state of Rhode Island are set to take part in Providence Restaurant Weeks. 

Chef Walter’s Flavors + Knowledge: Octopus Salad

Octopus Salad

Salads like this one are found all over Puglia, almost always with carrot, celery, and parsley (we suspect the locals like the combination as much...

Chef Walter’s Flavors + Knowledge: Parmigiano Ravioli With Asparagus

Parmigiano Ravioli With Asparagus

Making fresh pasta is always a rewarding task, especially because the freshness of the product releases the outmost flavor. In this recipe I have added...

Chef Walter’s Flavors + Knowledge: Baccala With Cauliflower Casserole

Dried and salted cod, sometimes referred to simply as salt cod, is cod which has been preserved by drying after salting. Cod which has been...

Chef Walter’s Flavors + Knowledge: Broccoli Rabe With Veal Sausage

Broccoli Rabe With Veal Sausage

The classic combination of bitter greens and sweet sausage is as warming and comforting as the Italian grandmothers who have been making it for generations....

Charlestown Seafood Festival Set to Return for 34th Year

The Charlestown Seafood Festival is set to return for its 34th year

Close to 50,000 people are expected to attend the 34th annual Charlestown Seafood Festival at Ninigret Park. The festival is set to take place from Friday,...

RI Senate Passes Bill Simplifying Food Truck Registration

RI Senate passes bill simplifying food truck registration

The Rhode Island Senate approved legislation to lighten the regulatory burden on drivers of food trucks.

RI Department of Health Announces Venda Meat Ravioli Recall

The Rhode Island Department of Health (RIDOH) has announced that Venda Ravioli recalled approximately 672 pounds of frozen meat ravioli products on Friday. The recall was...

Pot au Feu to Celebrate Bastille Day With Performance by Rose Weaver

Rose Weaver to perform at Pot au Feu's Bastille Day

Pot au Feu restaurant in Providence is set to celebrate Bastille Day with a performance by Rose Weaver’s La Vie...

Chef Walter’s Flavors & Knowledge: Pineapple & Cantaloupe Salad

Pineapple & Cantaloupe Salad

This colorful salad is a perfect opener for a light summer luncheon, and would also do beautifully as a buffet dish.

XO Café Closes - Another Top Providence Restaurant Shuts Down

XO closed Saturday night

The iconic and massively romantic XO Café closed Sunday. John Elkhay, the Providence restaurateur confirmed the closing and said that the space ...

Thayer Street’s Paragon Closed After 23 Years in Providence

Paragon on Thayer Street has closed.

Thayer Street restaurant Paragon has closed in Providence after 23 years.

General Assembly Approves Bill Forbidding the Advertising of Unhealthy Foods in Schools

Senator Sosnowski bill is approved

The General Assembly gave approval to legislation that would forbid the advertising of unhealthy foods to children in schools.

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