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Riley: Progressive Magaziner and the Discount Rate—In 1997 The RI Actuary and investment consultants…

Horowitz: Ted Cruz and the Politics of No—When William F. Buckley launched National Review, in…

Organize + Energize: Spring Cleaning - 10 Things to Get Rid of Now—The weather is changing,

RI Winter “Do-Over Day” to Take Place April 18—As this harsh winter draws to a very…

Russell Moore: RI Government’s Culture of Secrecy—Russell Moore: RI Government's Culture of Secrecy

Dr. Downtown’s 10 Best Modernist Buildings in Providence—The ten best modernist buildings in Providence is…

Rhode Island Ranked Worst State for Doctors—Today is National Doctor Day.

Smart Benefits: New FMLA Spouse Definition Now In Effect—On February 25, the Department of Labor issued…

5 Ways to Simplify Meal Preparation—5 Ways to Simplify Meal Preparation

College Admissions: 5 Admission Factors You Can’t Predict—As the last few colleges release admission decisions…

 
 
 

Leather Storrs: Why You Should Stop Buying Salad Dressing

Spring cleaning should include the fridge, even if it’s just for inventory. My suspicion is that, like me, you’ve got a...

Chef Walter’s Flavors + Knowledge: Baked Pasta Pasticcio

There are many different variations of this delicious dish. Ingredients vary wildly depending upon regional traditions and approaches. Popular not only in Italy but across...

The Cellar: Value in the Langue’

One of my absolute favorite regions for value red wines is a region called Languedoc located in southwestern France.

10 Places to Get Zeppoles for St. Joseph’s Day

Zeppoles from Zaccagnini’s Pastry Shoppe in Pawtucket

Every Rhode Islander knows that it's tradition to celebrate St. Joseph’s Day by indulging in some zeppole. 

Leather Storrs: Gourmet Dumpster Diving

“Farm to table” is one of those phrases that has been stretched and twisted to cliché. It must do well in focus...

Kraft Food Group Recalls 242,000 Cases of Mac & Cheese

Photo courtesy of Kiwikat88/flickr

Kraft foods group is recalling approximately 242,000 cases of select code dates and manufacturing codes of the original flavor of Kraft Macaroni & Cheese Dinner due...

Chef Walter’s Flavors + Knowledge: Zeppole and Traditions

Two days after we celebrate St. Patrick’s Day, Italians and Italian-Americans celebrate the Feast of St. Joseph on the 19th of March.

Leather Storrs: Foraging for Food

It is no longer enough to butcher whole animals, make cheese, pickles, preserves and charcuterie. If you’ve got on a $100 apron (ironed, un-ironic)...

Chef Walter’s Flavors + Knowledge: Cream of Mushroom Soup

It seems there is nothing quite comforting as a bowl of soup. It warms us as we watch the hopefully last of the snow falling...

Leather Storrs: What’s in a Name?

“Hey Whitney, you seem a lot peppier, guess you finally took your grandma’s advice and drank that prune juice, huh?”

Chef Walter’s Flavors + Knowledge: Lesson on Pizza

Many people know that American pizza derived from Italian pizza. What many people don’t know is the history behind Italian pizza and how...

Newport’s Mission Has “Best Burger in RI”

The Mission's Cheeseburger (Photo via Instagram)

Newport’s Mission restaurant has the best burger in RI, according to the website Thrillist.

slides: Providence Neighborhoods with the Most Restaurants

Al Forno, in Fox Point

GoLocalProv in partnership with Find The Best identified the Providence neighborhoods with the highest concentration of restaurants per 10,000 people, as well as the...

The Cellar: A Wine For Cold Winter Nights

I find it difficult to match wines with the kind of frigid cold weather we are experiencing these days. When it is warm outside and...

Leather Storrs: Organic Gardening and The Power of Poop

The subject of fecal transplanting seems a suicide intro for a food column. And yet, the very fact that we have progressed to a point...

Providence Is the Third “Most Organic” City In the US

Photo: Steven Depolo/Flickr

Providence is the third most organic city in the US, according to a study done by Campbell Soup Company and Sperling's Best Places,...

Chef Walter’s Flavors + Knowledge: Vegan Stuffed Mushrooms

Vegan stuffed mushrooms are a vegetarian take on the traditional stuffed mushroom recipe, which is usually laden with ingredients that are restricted from a vegan...

Providence Neighborhoods With The Most Bars

Wondering which neighborhoods in Providence have the most places to pop in for a pint? GoLocalProv has teamed up with FindTheBest to find...

Leather Storrs: Hijacking Recipes in the Food Community

Last week I was hijacked! The meat of my article - toasting two slices of bread in one hole of the toaster - showed up...

Bristol Chef Named James Beard Award Semifinalist

Chef Champe Speidel of the Bristol restaurant Persimmon has been named a semifinalist for the prestigious James Beard Award for "Best Chef...

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