Welcome! Login | Register
 

Pats Escape New York With 17-16 Win—Patriots Win in New York, Clinch first round…

Sky Chiefs Bounce Back, Roll Spirit 119-109—Sky Chiefs bounce back with 119-109 win over…

25 Great Last Minute Local Gifts in RI—Still haven’t finished your Christmas shopping? Check out…

NEW: RWU Moving into Former 38 Studios Offices in Providence—Roger Williams University has agreed to a 12-year…

Guest MINDSETTER™ Justin Katz: Edwards Dances Around the Fact That I’m Right—It’s tempting to go line by line through…

Friars Top UMass 85-65 in Saturday Matinee at The Dunk—Friars beat UMass 85-65 at Dunkin Donuts Center

Sky Chiefs to Host Holiday Hoops Clinic at Providence Country Day—Sky Chiefs to host hoops clinic at Providence…

Second Half Defensive Lockdown Leads Rams Past Detroit 69-55—Rams shut down Detroit in second half, win…

Americans Identifying Race Relations as a Top Issue Sharply Rises According to Gallup Poll—Gallup released results from a new poll on…

NEW: Mayor-Elect Elorza Retains Public Safety Commissioner and Chief of Police—Elorza today announced his decision to retain Public…

 
 
 

Chef Walter’s Flavors + Knowledge: Bread Pudding with Eggnog Sauce

Bread pudding is a dish that is served frequently during the holidays, but it can be served and enjoyed any time. It has become a...

The Cellar: Quincy & Reuilly

This week I will be focusing on the increasingly popular grape variety Sauvignon Blanc. If you are anything like me you love to explore the...

Chef Walter’s Flavors + Knowledge: Erbazzone Reggiano / Vegetable Pie

Erbazzone is term used to identify a savory pie or anything wrapped in dough. Originally made in the region of Emilia in Northern Italy, there...

Providence’s Saha Naturals Partners with Edesia to End Malnutrition

Aref and Ben at the Edesia factory working to box up the life-saving packet of peanut butter, Plumpy'Nut.

Saha Naturals, a brand-new supplement company based out of Providence, has partnered with the non-profit Edesia to provide better nutritional options for the...

The Cellar: A Loire Valley Powerhouse

Les Roches Vineyard

On Sunday, December 14th I will be hosting a wine tasting at the Providence Wine Academy featuring some of the wines from my recent travels...

Chef Walter’s Flavors + Knowledge: Torrone…A Sticky Affair

The holidays will be here soon, and as ritual with religious times sweets are very much popular. Italian holidays are rich in sweets, which are...

The Cellar: Thanksgiving Add-Ons

Thanksgiving is upon us and if you’re into wine you probably already been bombarded with dozens of wine recommendations and suggested food and...

Chef Walter’s Flavors + Knowledge: Chicken Breast in Garlic Cream

Boneless chicken breast is simply chicken breast that has been deboned, or had the bones removed. Skinless boneless chicken breast has been skinned and deboned....

slides: New England’s Booziest States

New England is known for it's love of alcohol, as the oldest region in the country it is also the birthplace...

The Cellar: 2 Great Values

Whenever someone asks me to recommend a delicious $10 bottle of white wine I usually think of the great values often found in Portugal. Depending on...

Chef Walter’s Flavors + Knowledge: Couscous and Lentil Soup

This Mediterranean soup is high in protein and fiber and very low in fat. A simple soup to make for the cold weather months, may...

Beaujolais Nouveau Celebration at Pot au Feu

Pot au Feu will be hosting Beaujolais Nouveau: a three-part celebration of wine, food, and events starting November 19 - 20. Part un of the celebration will...

B&G Foods Issues Allergy Alert, Recalls Taco Products

B&G Foods has announced that it is recalling certain Ortega Taco Seasoning Mix, Ortega Taco Sauce, Ortega Enchilada Sauce and other Ortega Taco...

slides: Thanksgiving Day: Where to Dine Out in RI

Don't cook this Thanksgiving - check out our list of great local restaurants open for the holiday. In our countdown we are featuring...

Chef Walter’s Flavors + Knowledge: Sardinian Flat Bread

Sardinian flat bread

Carta da musica, called pane carasau in the Sardinian language, is a staple of Sardinian shepherds, who rely on this flat, crisp, long-lasting bread for...

Get Your “Stuffed Pumpkin” from Iron Works Tavern While You Can

Photo: Iron Works Tavern

As pumpkin season draws to a close, November is your last chance to get your hands on Iron Works Tavern's delicious "Stuffed Pumpkin" dish.

The Cellar: Traveling Loire

Frederik Niger Van Herck

One of the more memorable visits during my recent travels through the Loire Valley was with Frederik Niger Van Herck at Domaine de l&rsquo...

Narragansett Council Boy Scouts Has Collected 8 Million Pounds of Food in 27 Years

The Narragansett Council, Boy Scouts of America have collected over 8 million pounds of food since their first food drive in 1988.

Chef Walter’s Flavors + Knowledge: Livorno Style Baked Fish

This Tuscan seaport has been the center for great culinary expressions since the middle Ages. An historic center of commerce and trade, Livorno maintains the...

Where to Dine at Newport Restaurant Week

The Newport Restaurant week returns November 7-16! Come enjoy delicious local fare from Newport and Bristol County's top restaurants.

Next Page

 
:)