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Herb Weiss: Mistaken Identity Can Be Hazardous to Your Business—Eastside customers of The Camera Werks, a long-time…

10 Dishes That Show Providence’s Love of Bacon—Early man would be nothing without the invention…

5 Live Music Musts - October 24, 2014—“5 Live Music Musts” features rock and roll,…

Tom Finneran: I’m Joe Citizen and I Disapprove These Messages—We’re less than two weeks away from Election…

The Scoop: Fung Releases New Television Ad, Smith Blasts Paiva-Weed, and More—Welcome back to The Scoop, the 4 p.m.…

RI Emergency Rooms: How Long You Have to Wait—Find out how long you have to wait…

Providence Sky Chiefs Press Conference (REPLAY)—Replay of Thursday's Sky Chiefs Press Conference

Former Friar Bryce Cotton Released by Spurs—Former Friar Bryce Cotton released by Spurs

NEW: Cianci Announces Plan to Reform Providence Schools—Independent candidate for Mayor Vincent A. Cianci, Jr…

Carol Anne Costa: Monica Lewinsky, Patient Zero—Monica Lewinsky has gone viral, started tweeting, and…

 
 
 

slides: Rhode Island’s Best Comfort Food

This cold and nasty weather got us thinking about comfort food. Although it disappears during the summer months, comfort food keeps us going all winter...

Chef Walters Flavor + Knowledge: Pan-Seared Scallops with Arugula Pesto

Cooking scallops requires a hot pan so that they sear rather than steam. But they also need to be dry when they hit the pan....

slides: Providence’s Best Classic Cocktails

Photo credit: Conor Curran

It's the weekend and what better way to unwind than with a good, old fashion cocktail?

slides: 5 Fun Ways to Enjoy National Apple Month

This week's warm weather notwithstanding, the leaves are changing and fall is here to stay. One of the few reasons we love fall is...

The Cellar: Loire & More Day 10

A 3D map of Chablis that shows the single vineyards sites

I spent yesterday, the last day of this year’s trip to France, visiting with Julien Brocard and touring his family’s gorgeous...

Chef Walters Flavors + Knowledge: Neapolitan Meatballs

Neapolitan Meatballs

Along with pizza and spaghetti with tomato sauce, meatballs must be the most internationally recognized Italian food.

Shipyard Pub to Open at Twin River this November

Shipyard Brewing Company will open the Shipyard Pub at Twin River Casino on November 14.

The Cellar: Loire & More Day 9

Regional map of Burgundy

I spent yesterday traveling from Sancerre and the Loire Valley to Côte de Beaune in Burgundy – more specifically to (perhaps) the most...

The Cellar: Loire & More Day 8

A vineyard in Sancerre

I spent yesterday and today in the picturesque wine region of Sancerre tasting white wines, as well as reds. Now, most of you will probably...

The Cellar: Loire & More Day 7

Chateau Fesles

I spent all day today with Arnaut Saget from Domaine Saget La Perriere exploring his family’s Estate in Sancerre and Pouilly-Fumé. I...

The Cellar: Loire & More Day 6

Remy calls this collection of vineyards 'The Sea of Chenin'

I had a feeling today was going to be interesting when I set out from Tours and continued east along the Loire River to the...

slides: Rhode Island’s Best Pizza Joints

Week Two of Pizza Wars finds us picking the best pizza... "joints." These are the places you remember as kids -- not the high highfalutin...

The Cellar: Loire & More Day 5

Thierry and Christine Boucard

Early this morning I left Angers and headed east towards the city of Tours. On the way I stopped by Domaine de la Chanteleuserie located...

Chef Taylor Knapp Will Appear at the Star Chef Dinner at Gracie’s

Chef Taylor Knapp will be featured at the next Star Chef Dinner at Gracie's restaurant in Providence on Monday, October 20. Knapp, who’s...

Chef Walters Flavors + Knowledge: Apple Butternut Squash Soup

Typical New England autumn soup, this recipe is relatively simple but it does take slightly longer to cook, which allows the flavors to meld perfectly....

The Cellar: Loire & More Day 4

Cabernet Franc grapes yet to be harvested.

After leaving Nantes and Muscadet behind me I found myself waking up right across the street from the beautiful Chateau d’Angers. Angers is...

Newport Vineyards Opens Brix Restaurant

Brix Restaurant has been added to Newport Vineyards as part of a multi-million dollar, two phase, winery expansion. Brix Restaurant is ready to go...

The Cellar: Loire & More Day 3

Gregory Le Roch

Day #3 – Muscadet: Today started out cold and rainy as I set off from Nantes on my second full day of exploring Muscadet. My first...

The Cellar: Loire & More Day 2

Muscadet

Day #2 – Muscadet: Even though I drove more than 250 miles through the French countryside yesterday, I managed not to lay my eyes on a single...

The Cellar: Loire & More Day 1

Loire Valley

Every year I travel to one of the major wine regions abroad. This year I am in France. More specifically the Loire Valley where I...

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