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Fit For Life: Bring Your “A” Game…—Why reward for doing something wrong?

NEW: Tom Brady’s Appeal Hearing Will be Held June 23—Tom Brady's Appeal Hearing Will be Held June…

Leonard Moorehead, The Urban Gardener: Celebrate Roses—My love is like a red, red, rose.…

Huestis: New Horizons Spacecraft to Encounter Pluto—Basic astronomical knowledge seems to be lacking among…

Side of the Rhode: Who’s Hot and Who’s Not - May 29, 2015—Every Friday, GoLocalProv's Russ Moore breaks down who…

Saul Kaplan: Stop Treating Business Model Innovation As Change Management—There’s plenty of time for change management once…

Gencarella: Let’s Leave It A Local Issue—The question “How did it get this way?”…

Finneran: Give Us This Day Our Daily Bread—In the pews are the people, and in…

Matt Light Announces Charity Event Related to Deflategate—Matt Light recently announced a fundraising campaign

ACLU of RI Files Lawsuit That Challenges 106-Year-Old Statute—The ACLU of Rhode Island filed a federal…

 
 
 

The Cellar: Great Tasting This Sunday

At this Sunday’s tasting at the Providence Wine Academy participants will be sampling 11 outstanding wines as they explore the various expressions of...

Leather Storrs: Cooking With Pot

The overlap of politics and food is about to get skunky. As states, notably mine, move towards the legalization of marijuana, cooks are perfecting their...

Ask a Bartender: Do I Get a Free Drink?

You know the owner. It’s your birthday. You are the first customer of the day. You’re getting married this weekend. You...

NEW: Providence’s Custom House Tavern Set to Reopen

The Custom House Tavern, once a Providence staple, has new construction plans to have a new version of the establishment slated to open sometime...

The Cellar: Great Blends from South Africa

If you are anything like me, your BBQ season has already kicked into high gear. The following are reviews of two outstanding 2012 red blends from...

Roger Williams Park Carousel Village to Host Food Truck Friday

Championship Melt will be one of the food trucks at Roger Williams Park on Friday.

The first ever Food Truck Friday at Roger Williams Park’s Carousel Village will take place on Friday May 22, from 4:30 to 8. 

Chef Walter’s Flavors + Knowledge: Coquilles St. Jaques

The word scallop comes from the Old French escalope meaning "shell," referring to the shell that houses the scallop.

Ask a Bartender: What Should I Order?

What should you order? Well, truthfully, I believe you should order what you want. I think it’s definitely safe to say that none...

The Cellar: The Other White Pinot

Most of you are familiar with the white grape variety Pinot Gris or Pinot Grigio, as the Italian examples are more commonly labeled. 

Chef Walter’s Flavors + Knowledge: Seafood Brodetto

There are as many brodetto recipes and variations as there are cooks. Often the coastal locations or where we live dictates the ingredients and procedures.

Leather Storrs: A Word for the Unseasoned Chef

At least once a week, when I’m throwing a 50# bag of something over my shoulder, I’ll mutter my favorite Nick Cage...

Chef Walter’s Flavors + Knowledge: What is Celiac?

The celiac movement has been increasingly present in the hospitality industry. Years ago a person affected by gluten intolerance probably felt alone and frustrated. Restaurants...

Leather Storrs: Cooking with Someone You Love

When I was 4, my mom was invited to be a teaching physician at Saint John’s hospital in London. My father and I went...

Chef Walter’s Flavors + Knowledge: Ribollita Toscana

Ribollita means “re-boiled” is a classic Tuscan peasant soup that dates back to the Middle Ages. Ribollita lore says that the soup was...

NEW: RI’s Ocean House Named One of Top 100 Brunch Spots in U.S.

Seasons at the Ocean House in Westerly Rhode Island has been named as one of the top 100 Best Brunch Restaurants in America according to opentable...

The Cellar: The Whites of Châteauneuf-du-Pape

At a recent tasting at the Providence Wine Academy participants learned about, and tasted through, the diverse and quality driven wines France’s Rhone...

Leather Storrs: The Undeniable Politics of Food

Concerns about water, weather, pollution and global strife come together in the increasingly political arena of food. In addition, there is a growing awareness about...

slides: How to Use Spearmint: An Aromatic, Medicinal Herb

Whether you are vegan or carnivorous, aromatic spearmint, which thrives in wet soil—yo! Portland—adds fresh, nourishing flavor and brightness to...

Chef Walter’s Flavors + Knowledge: The Culture of Tapas

Years ago, I opened the first tapas restaurant in the state with mixed reviews and expectations. Soon found out that perhaps our little Rhody was...

The Cellar: Try Something New – Try Lagrein

This week we will be featuring two wines made from a grape variety called Lagrein. While relatively new to our local wine markets, wines made...

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