| | Advanced Search

 

NEW: Providence’s Al Forno Featured as a Best Pizza Spot in the US—Another accolade for Al Forno

John Perilli: Peter Neronha, US Attorney & Rising Political Star?—He could be tough to beat...

NEW: Kate Simons Joins Shawmut Design as New Project Manager—Will manage construction projects for state's top hospitals

Local Songwriter Parodies Gordon Fox and Calamari Legislation—Check out these political parodies for yourself

Michael Riley: Rhode Island’s Potential Pension Nightmare—Headed for disaster...

Rob Horowitz: The Civil Rights Act, 50 Years Later—Celebrating a milestone...

Fund for Community Progress Honors GoLocalProv + Other RI Leaders—Recognizing outstanding contributions to the RI community

Organize + Energize: 7 Reasons to Hire a Professional Organizer—With a little help from your friends...

International String Trio to Perform at Pot au Feu in Providence—A fabulous evening of music, food and wine

RE/MAX Reports 1.3% Increase in Pending RI Home Sales for March—Increase in pending sales, but decrease in home…

 
 
 

NEW: Providence’s Al Forno Featured as a Best Pizza Spot in the US

The legendary pizza of Al Forno is once again lauded, this time by the editors of Food & Wine Magazine.

The editors of Food & Wine magazine have named their Top Pizza Spots in the US and Providence's Al Forno Restaurant has

Read More

 

International String Trio to Perform at Pot au Feu in Providence

Slava Tolstoy, Ippei Ichimaru and Ben Powell of the International String Trio.

Pot au Feu has announced that the International String Trio will perform at the restaurant on Monday, April 28. In

Read More

 
 

NEW: Rhode Island Named 6th Best State to Eat Local

Rhode Island is one of the best states in the nation when it comes to providing access of local food to its residents,

Read More

 

The Cellar: Great Spring Whites—Round Pond & Red Newt

We Americans tend to drink more red wines when it is cold out and an increasingly number of whites as the temperature

Read More

 
 

slides: Rhode Island’s 5 Best ‘Hidden Gem’ Bars

The Rhode Island hospitality industry is alive with a bevy of hip places to enjoy a well-crafted cocktail and a tasty

Read More

 

Carolyn’s Sakonnet Vineyard Wins Big at Int’l Wine Competition

Carolyn’s Sakonnet Vineyard won 3 medals in the 14th Annual Finger Lakes International Wine Competition held March 29-30.

Read More

 
 

NEW: Dave’s Coffee to Open Craft Coffee Bar in Providence

Dave’s Coffee, a Rhode Island based craft coffee roaster and cafe, has announced it will open a custom-built craft coffee

Read More

 

Chef Walter’s Flavors + Knowledge: Crispy Fried Jewish Artichokes

Photo: Kyle Phillips

In my restaurants we have been offering the cuisine of the Sephardic Jewish Heritage for over 25 years. For this year’s

Read More

 
 

slides: Rhode Island’s 5 Best Brunches

Now that Spring is here (please...please let it be here), we're ready for brunch! Not sure what it is about tulips and

Read More

 

Chef Walter’s Flavors + Knowledge: Gnocchi with Spring Lamb Ragu

Spring lamb is usually marketed at a weight ranging from 20 to 40 pounds. There are many market ready cuts from a spring

Read More

 
 

Ben’s Chili Dog’s: A Newport Staple Since 1969

Newport’s Ben’s Chili Dogs first opened its doors in 1969 and has been serving gourmet chili dogs ever since.

 

The Cellar: Picket Fence Pinot Noir + Boxler Reserve Edelzwicker

At the most recent ‘Evening with Wine’ event at the Providence Wine Academy participants tasted ten wonderful wines from

Read More

 
 

slides: 5 Great Spots for Newport Restaurant Week

It's that time of the year again friends! Newport Restaurant Week is happening from April 4th through the 13th. Sponsored

Read More

 

Chef Walter’s Flavors + Knowledge: Polenta Crusted Atlantic Cod

This recipe is a great combination of two different territories which creates and intriguing and flavorful dish. The

Read More

 
 

Page 1 of 58 pages  1 2 3 >  Last »