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Raimondo Orders RI Flags Lowered in Memory of Former Pawtucket Mayor Doyle—Raimondo Orders RI Flags Lowered in Memory of…

Citizens Bank Breaks Ground on Corporate Campus in Johnston—Citizens Bank Breaks Ground on Corporate Campus in…

Weiss: The Political Legacy of James E. Doyle—Weiss: The Political Legacy of James E. Doyle

Providence Ranked as One of Most Affordable Cities to Buy a Used Car—Providence Ranked as One of Most Affordable Cities…

Newport Manners & Etiquette: Overnight Guests—Newport Manners & Etiquette: Overnight Guests

Bryant Football Looks to Get Over “Hump” in 2016—Bryant Football Looks to Get Over "Hump" in…

Annual Fall Foliage Train Excursion Set for Saturday, October 22—Annual Fall Foliage Train Excursion Set for Saturday,…

2016 Providence Folk Festival—The Providence Folk Festival took over Roger Williams…

Chef Walter’s Flavors + Knowledge: A Plate for Amatrice Earthquake—Chef Walter's Flavors + Knowledge: A Plate for…

Patriots Cut Roster to 75 Players—Patriots Cut Roster to 75 Players

 
 
 

The Cellar: Argentinean Malbec

In preparation for this Sunday's South American wine tasting at the Providence Wine Academy I have sipped on tons of delicious juice – tough...

Chef Walter’s Flavors + Knowledge: Roasted Squab With Figs and Porcini

Although dried figs are available throughout the year, there is nothing like the unique taste and texture of fresh figs. They are lusciously sweet with...

Five Rhode Island Dishes to Eat Before Summer is Over

It is the summer of amazing weather and Rhode Islanders and visitors have enjoyed nearly every minute of it. If you have not had these...

Bon Appetit Names Providence Restaurant 7th Best New Spot in America

One of America’s preeminent foodie magazines has named Providence’s Oberlin one of the best new restaurants in America.

Chef Walter’s Flavors + Knowledge: Porchetta With Raspberry Vinaigrette

If there's one ingredient that may be able to oust bacon as the prized protein of the moment, it's porchetta. It's been...

The Cellar: Two Unusual Whites

This warm weather calls for plenty of white wine. Last week I featured a classic Californian Chardonnay. This week I will be going in the...

Ten Prime Steak & Sushi Kicks Off 5th Annual Lobsterpalooza August 15

Ten Prime Steak & Sushi will hold their 5th annual Lobsterpalooza starting on Monday, August 15 and running through Sunday, August 28. During the celebration, guests have...

Chef Walter’s Flavors + Knowledge: Figs With Honey –Yogurt Cream

I discovered this easy dessert in a Greek Island where figs are usually poached in dessert wine. The honey-yogurt cream is similar to Italian Panna...

The Cellar: Classic Napa Chard

Despite everything that is going in the very busy global wine industry Chardonnay remains one of the most popular and widely planted grape varieties. This...

Westerly’s Ella’s Fine Food & Drink Announces Gallery

Ella's Fine Food & Drink in Westerly has announced that its walls will be home to artwork from local artists, revolving throughout the year....

Chef Walter’s Flavors + Knowledge: Spaghetti With Clams, Lemon & Parsley

This dish is a solid representation of our New England food heritage, however the combination of clams with lemon is purely Southern Italian especially in...

Honolulu Tops Cities Where Coffee Costs the Most

When pursuing a job or a graduate program in a new location, it's often the accumulation of the small daily purchases that makes the...

The Cellar: The Next New Thing?

Sommeliers are always looking for the next ‘new grape varietal’. One the grapes currently on the radar is the dark-skinned Vranec grape native...

The Most Sugary Frozen Desserts From 25 Chains

"Life is uncertain. Eat dessert first," said American author Ernestine Ulmer. There's a reason why dessert is so universally loved. In the heat...

Chef Walter’s Flavors + Knowledge: Couscous With Spicy Seafood

Whole wheat couscous is tiny pasta made from milled and steamed whole grains. Many people prefer whole wheat couscous to couscous made from semolina flour...

slides: The 20 Best Ice Cream Places in Rhode Island

With National Ice Cream month winding down and the weather heating up, GoLocalProv.com has put together a list of some of the best places...

Burger King’s Fattiest Menu Items

With a name like Burger King, it’s clear that this fast-food chain was never gunning for the spot of America’s healthiest...

Mill’s Tavern Wins Wine Spectator Award for 3rd Straight Year

Mill's Tavern located on North Main Street in Providence, has earned a 2016 Award of Excellence from Wine Spectator magazine. This marks the third straight...

Luxe Burger Bar Hosting 6th Annual Build Your Own Burger Contest

Luxe Burger Bar, located at 5 Memorial Boulevard, is hosting their 6th annual Build Your Own Burger contest which is going on now through September 4. The...

Chef Walter’s Flavors & Knowledge: Panzanella Salad

Tuscans make a salad called Panzanella, in which tomatoes, onions and basil, with a dressing of olive oil and wine vinegar, are mixed with bits...

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