Today's WeatherThe Ghiorse Factor
Subscribe Now: Free Daily EBlast
Trending
Pro-Palestine Encampment Launches on Brown University’s Main Green—Pro-Palestine Encampment Launches on…
DEM Orders RI Recycled Metals to Conduct Testing Post-Fire—DEM Orders RI Recycled…
Creeps Hunt Kids on Social Media - Froma Harrop—Creeps Hunt Kids on…
Inside Art with Michael Rose - Art League Celebrates Work by High School Students—Inside Art with Michael…
Bryant Lacrosse Pounds Brown - Wins Ocean State Cup—Bryant Lacrosse Pounds Brown…
How Good Are the Four PC Portal Transfers? Pretty Good — Kevin Stacom—How Good Are the…
Plant City’s Original Founder Faces New Allegations of Racism and Sexism in NYT Report—Plant City's Original Founder…
Providence Place Mall $254.9M Loan “Transferred Due to Imminent Maturity Default” Says Report—Providence Place Mall $254.9M…
Most Delicious, Most Creative, and Most Instagrammable — Here’s Who Won Providence Pizza Week—Most Delicious, Most Creative,…
“Shame on You” — Protesters Call for State Officials to Take Action on RI Recycled Metals—PROTEST: “Shame on You”…
Your Email:
Your Name:
To:
Subject:
Message: From GoLocalProv by Ann & Michael Martini, GoLocalProv Food Editors: Let's just forget the "13" on the end and believe that 2013 will be an amazing year. As we look at the culinary landscape in Rhode Island, things are about as bright as they've ever been. We are lucky to have a vibrant community of food artisans that push the dining envelope so we, as diners, are constantly challenged by new flavors and ideas. We scanned the horizon for things to watch for in 2013 and, we think, these 5 are near the top... http://www.golocalprov.comhttp://beta.golocalprov.com/top-5-rhode-island-food-trends-for-2013