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From GoLocalProv.com by Sean DeBobes, GoLocalProv Contributor:
GoLocalProv's culinarian had dinner at the East Bay's hottest restaurant. Here are the five things he wants you to know.
Attention to detail: Every decision made by chef-owner Champe Speidel is clearly deliberate. From the manicured dining room, daily menu and attentive staff, to the use of Carnaroli rice (instead of Arborio) for its firm texture in the risotto, these details tell me that Persimmon wants me to have an idyllic experience, leaving nothing to chance