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Chef Walter’s Flavors + Knowledge: Spaghetti With Clams

I made this recipe for just one serving in case you don’t have too many guests. This dish is really good, be selfish...

Chef Walter’s Flavors + Knowledge: Grilled Lamb Chops

Preheat grill to medium-high. Brush grill grate with oil. Meanwhile combine mint, basil, oil, vinegar, lemon juice, sugar, and salt in food processor, until smooth....

Chef Walter’s Flavors + Knowledge: Moussaka

Moussaka is a layered oven casserole dish made with vegetables and meat. The most well-known version of moussaka is made with layers of eggplant slices,...

Prov’s Schasteâ Announces Addition of Beer, Wine, & Cocktails to Menu

Schasteâ

Schasteâ, a minimalist style teahouse and creperie in Providence, announced that they have added beer, wine, and cocktails to its menu.

Chef Walter’s Flavors + Knowledge: Stuffed Rabbit With Peas

When rabbit meat is on the menu, expect controversy to follow. It is socially acceptable to use farm animals, such as cows and chickens, as...

Chef Walter’s Flavors + Knowledge: Seafood Antipasto

Use whatever shellfish is freshest at the market, and opt for as many varieties as possible. Of course, any other additional shellfish not listed here...

Newport Vineyards Raises Over $8K for Puerto Rico Recovery Efforts

Newport Vineyards raised more than $8,000 for Puerto Rico recovery efforts through their Una Noche Para Puerto Rico event. The event, put on by the...

Newport Restaurant Week 2018 - See the Participants

One of the best weeks of the spring season has arrived, Newport Restaurant Week.  Newport Restaurant Week began on Friday, March 2 and runs through...

Chef Walter’s Flavors + Knowledge: Veal Filet With Montepulciano Sauce

This great-looking recipe, include veal filet or roast. I have cut the loin in portions and cooked them individually, removing the bones used...

5 RI Restaurants Receive Four Diamond Rating From AAA

Spiced Pear

Five Rhode Island restaurants have received a four-diamond rating from AAA. 

Chef Walter’s Flavors + Knowledge: Chunky Lobster Soup

Remove the lobster heads; without shelling the tails, cut the lobster lengthwise, butterfly them, and remove the black intestine. Chop the lobster heads but not...

3 RI Chefs Named James Beard Award Semifinalists

Johanne Killeen

The James Beard Foundation has announced their list of 2018 James Beard Award semifinalists, and it includes multiple Rhode Island restaurants.

Chef Walter’s Flavors + Knowledge: Layer Cake With Fresh Fruit

Make the sponge cake: Preheat the oven to 350F. Butter and flour and 8-inch springform cake pan. Beat the butter and eggs until pale and...

Empire Coffee to Open 5th Location at Seamen’s Church in Newport

Empire Coffee

Seamen’s Church Institute in Newport has announced that they will welcome Empire Coffee in March of 2018. Empire will be located in...

Chef Walter’s Flavors + Knowledge: Rack of Lamb Persillé

This dish gets its name from the addition of persillade, a mixture of butter-moistened bread crumbs, parsley and garlic. Patted onto the meat during the...

Newport Burger Bender Contest Set to Return for 2nd Edition

The Newport Berger Bender is set to return for its second edition. This year’s contest was open to an increased 30 entries...

Chef Walter’s Flavors + Knowledge: Donatella Seafood Pasta

You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together. This recipe includes...

Frank Pepe Pizzeria Napoletana is Coming to RI

Frank Pepe is often ranked #1 in U.S.

Frank Pepe Pizzeria Napoletana is often ranked as the “Best Pizza in America" according to numerous rankings. Get ready because the New Haven-based pizzeria...

New Mexican Restaurant Xaco Taco Opens in Providence

Chow Fun Food Group’s newest restaurant Xaco Taco is now opened in Providence. The restaurant is located at 370 Richmond Street in...

Chef Walter’s Flavors + Knowledge: Lemon Torte

To make the lemon cake, preheat the oven to 350 degrees F. Butter the bottom and sides of two 9-inch round cake pans. Dust the pans...

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